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Serial Number | 79353153 |
Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
2022-05-04 | Application Filed |
2022-10-20 | Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM) |
2022-10-20 | Status: Live/Pending |
2022-10-21 | Transaction Date |
Owner: | ![]() |
Address | BethmannstraÃe 8 60311 Frankfurt am Main DE |
Legal Entity Type | Limited Liability Company |
Legal Entity State | DE |
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International Codes: | 3 |
U.S. Codes: | 001,004,006,050,051,052 |
International Codes: | 5 |
U.S. Codes: | 005,006,018,044,046,051,052 |
International Codes: | 10 |
U.S. Codes: | 026,039,044 |
International Codes: | 25 |
U.S. Codes: | 022,039 |
International Codes: | 29 |
U.S. Codes: | 046 |
International Codes: | 30 |
U.S. Codes: | 046 |
International Codes: | 32 |
U.S. Codes: | 045,046,048 |
International Codes: | 34 |
U.S. Codes: | 002,008,009,017 |
International Codes: | 35 |
U.S. Codes: | 100,101,102 |
Type Code | Type |
---|---|
GS0301 | Food products containing cannabis, cannabis resins, and cannabis oils, namely, chocolates, cookies, brownies, candy and food energy bars; cannabis used in food processing, namely, processed cannabis seed kernels [seasonings]; cannabis related products, namely, teas; essences for foodstuffs, except etheric essences and essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; flowers or leaves for use as tea substitutes; candy; buns; bread; dessert mousses [confectionery]; ice cream; iced tea; essences for food stuffs, except etheric essences and essential oils; vinegar; pastries; fruit coulis [sauces]; tea cakes; pastries containing fruit; barm cakes; tea-based beverages; spices; honey; coffee; caramel; chewing gum; biscuits; garden herbs, preserved [seasonings]; crackers; cakes; liquorice [confectionery]; food flavourings, other than essential oils; gingerbread; marinades; flour; muesli; natural sweeteners; infusions, not medicinal; noodles; peppermint sweets; high-protein cereal bars; puddings; sauces [condiments]; sauces [condiments]; chocolate; chocolate-based beverages; chocolate-based spreads; chocolate spreads containing nuts; pasta; processed seeds for use as a seasoning; seasonings; aromatic preparations for food; sugar; bonbons made of sugar; confectionery; rusks; cereal preparations; truffles [confectionery]; flour confectionery; candy coated confections; edible ices; sugar, honey, treacle; cereal preparations coated with sugar and honey; yeast powder; processed grains, starches, and goods made thereof, baking preparations and yeasts; salt; mustard; prepared meals and spicy snacks, namely, snacks based on corn, cereals, flour or sesame flour, biscuits and crackers, pancakes, pasta, rice and cereal foodstuffs, pies and farinaceous foods, sandwiches and pizzas, all the aforesaid goods with added cannabis; salts, seasonings, flavourings and condiments for beverages; sugars, natural sweeteners, sweet coatings and fillings, bee products; ice, ice creams, frozen yogurts and sorbets; coffee, teas and cocoa and substitutes there for; artificial coffee; cocoa; tea |
Description | Date | Event Coding |
---|---|---|
SN ASSIGNED FOR SECT 66A APPL FROM IB | 2022-10-20 | 1 REPR M: |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2022-10-21 | 2 NWOS I:Incoming Correspondence |
APPLICATION FILING RECEIPT MAILED | 2022-10-25 | 3 MAFR O:Outgoing Correspondence |
ASSIGNED TO EXAMINER | 2023-02-23 | 4 DOCK D:Assigned to Examiner |
ASSIGNED TO EXAMINER | 2023-02-23 | 5 DOCK D:Assigned to Examiner |
ASSIGNED TO EXAMINER | 2023-03-08 | 6 DOCK D:Assigned to Examiner |
NON-FINAL ACTION WRITTEN | 2023-03-11 | 7 CNRT R:Renewal |
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2023-03-12 | 8 RFCR E:E-Mail |
REFUSAL PROCESSED BY MPU | 2023-05-01 | 9 RFRR P: |
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2023-05-01 | 10 RFCS P: |
REFUSAL PROCESSED BY IB | 2023-05-24 | 11 RFNT P: |
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | 2023-11-17 | 12 ABN2 O:Outgoing Correspondence |
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | 2023-11-17 | 13 MAB2 O:Outgoing Correspondence |
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | 2023-11-20 | 14 MAB2 O:Outgoing Correspondence |
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | 2024-03-20 | 15 OPNR P: |
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2024-03-20 | 16 OPNS P: |
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | 2024-04-08 | 17 OPNX P: |
CHANGE OF OWNER RECEIVED FROM IB | 2024-07-19 | 18 CHLD M: |
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