IREKS
IREKS GmbH
Application Filed: 2022-03-07
Trademark Application Details
NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
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| Serial Number | 79351633 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
Timeline
| 2022-03-07 | Application Filed |
| 2022-10-06 | Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM) |
| 2022-10-06 | Status: Live/Pending |
| 2022-10-07 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  IREKS GmbH |
| Address | Lichtenfeiser Str. 20 95326 Kulmbach DD |
| Legal Entity Type | Gesellschaft Mit Beschränkter Haftung (gmbh) |
| Legal Entity State | DD |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 1 |
| U.S. Codes: | 001,005,006,010,026,046 |
| International Codes: | 3 |
| U.S. Codes: | 001,004,006,050,051,052 |
| International Codes: | 9 |
| U.S. Codes: | 021,023,026,036,038 |
| International Codes: | 16 |
| U.S. Codes: | 002,005,022,023,029,037,038,050 |
| International Codes: | 29 |
| U.S. Codes: | 046 |
| International Codes: | 30 |
| U.S. Codes: | 046 |
| International Codes: | 31 |
| U.S. Codes: | 001,046 |
| International Codes: | 32 |
| U.S. Codes: | 045,046,048 |
| International Codes: | 35 |
| U.S. Codes: | 100,101,102 |
| International Codes: | 38 |
| U.S. Codes: | 100,101,104 |
| International Codes: | 40 |
| U.S. Codes: | 100,103,106 |
| International Codes: | 41 |
| U.S. Codes: | 100,101,107 |
| International Codes: | 42 |
| U.S. Codes: | 100,101 |
| International Codes: | 44 |
| U.S. Codes: | 100,101 |
| Type Code | Type |
|---|---|
| GS0301 | Food preparations and ingredients based on coffee, tea, cocoa, sugar and/or sugar substances and/or spices with the addition of natural and/or artificial flavourings; coffee, tea and cocoa drinks, including in instant form; mixtures of coffee, cocoa and/or spices for the preparation of bakery and confectionery products; flours; swelling flours, including those containing diastase; prepared flour and semi-prepared flour mixtures for baking; baking preparations and ingredients for the preparation of bakery and confectionery products based on cereal products; starches and starch products, namely, pre- gelatinised starches, starch sugar, starch syrup, maltodextrins and roast dextrins [included in this class]; dough acidifiers; leaven; baking powders and yeasts; bakery and confectionery products; bread; biscuits [patisserie]; long-life bakery goods; baking, filling, decorating, coating and glazing compounds and creams for pastry and confectionery; preparations and ingredients for making cake doughs, short pastry doughs and yeast doughs, plain cake, biscuit dough, choux dough and basic dough compounds for pastry preparations; thickeners, gelling agents [glucose syrup] and preparations for stiffening whipped cream [included in this class]; honey and invert sugar cream [artificial honey]; natural and artificial flavourings, essences and extracts for foodstuffs [not including essential oils]; spices, mixtures of spices, including in the form of essences, extracts or concentrates; preparations of spices; condiments; edible ices; long- life edible ices; powders for making ice cream; dextrose; malt flour, malt extracts and other malt preparations for foodstuffs; malt bread; malt coffee; malt cakes; malt biscuits; malted bread mix; malt coffee extracts; malt for human consumption; fruited malt loaf; malt extracts for food; malt extracts used as flavouring; biscuits for human consumption made from malt; malt extracts [malt syrup] for use as a baking agent; dough; dough products; dough ferments; dough casings; dough flours; dough mixtures; foodstuffs made from dough; mixtures of dough; doughs ready for baking; flour mixtures for baking purposes; mixtures for the preparation of bakery products; preparations for making bakery products |
| GS0301 | Food preparations and ingredients based on coffee, namely, coffee extracts, coffee essences, ground coffee, artificial coffee, coffee beans; food preparations and ingredients based on tea, namely, tea extracts, processed tea leaves, flavourings of tea, other than essential oils, for food or beverages; food preparations and ingredients based on cocoa, namely, cocoa powder, cocoa-based ingredient in confectionery products, cocoa extracts for human consumption, cocoa-based condiments and seasonings for food and drink, cocoa mixes, cocoa-based ingredient in confectionery products; food preparations and ingredients based on sugar, namely, crystallized sugar for decorating cakes, crystallized sugar for decorating food, caramelized sugar, powdered sugar, granulated sugar, brown sugar, flavoured sugar, sugar and sugar substitutes for culinary purposes, confectionery made of sugar; food preparations and ingredients based on sugar substances, namely, sugar substitutes for culinary purposes; confectionery made on sugar substitutes; food preparations and ingredients based on spices with the addition of natural and artificial flavourings, namely, baking spices, natural spices, organic spices, spice blends, spice mixes; coffee, tea and cocoa drinks, including in instant form; mixtures of coffee, cocoa and spices for the preparation of bakery and confectionery products; flours; swelling flours, including those containing diastase, not for medical purposes; prepared flour and semi-prepared flour mixtures for baking; baking preparations and ingredients for the preparation of bakery and confectionery products based on cereal products, namely, yeast extracts for food, baking powder, baking soda; starches and starch products, namely, pre-gelatinised starches, starch sugar, starch syrup for culinary purposes, maltodextrins and roast dextrins all for culinary purposes; dough acidifiers, namely, vinegar acid for culinary purposes; leaven in the nature pf food leavening agents; baking powders and yeasts; bakery and confectionery products, namely, bread, biscuits, cakes, and bakery products, namely, sweet bakery goods, mixes for bakery goods containing cornmeal, baked goods, namely, crumbles, confectionery chips for baking, confectionery made of sugar, confectionery, namely, candy and chocolate, chocolate confectionery, almond confectionery; bread; biscuits in the nature of patisserie; long-life bakery goods, namely, cookies, muffins, biscuits; baking, filling, decorating, coating and glazing compounds and creams for pastry and confectionery, namely, buttercream fillings for cakes, mirror glaze for baked goods, chocolate-based fillings, custard-based fillings for cakes and pies, crystallized sugar for decorating cakes, fondants, seasoned coating mixtures for foods, confectioner's coatings in the nature of edible shellac coatings for foods; preparations and ingredients for making cake doughs, namely, mixes for making baking batters, short pastry doughs and yeast doughs, plain cake, biscuit dough, choux dough and basic dough compounds for pastry preparations; starch-based thickeners for stiffening whipped cream; honey and artificial honey being invert sugar cream; natural and artificial flavourings, essences and extracts for foodstuffs, namely, flavorings, other than essential oils, for cakes, vanillin for use as a food flavoring, vanilla extracts for use as a food flavoring, almond extracts for use as a food flavoring, coconut extracts for use as a food flavoring, fruit flavourings for food or beverages, except essences, coffee essences, malt extracts for food, cocoa extracts for human consumption, tea extracts; spices, mixtures of spices in the form of spice rubs; preparations of spices, namely, spice blends; condiments, namely, food condiment consisting primarily of ketchup and salsa, savory sauces used as condiments; edible ices; long-life edible ices; powders for making ice cream; dextrose for culinary purposes; malt flour, malt extracts and other malt preparations for foodstuffs, namely, malt flour, diastatic and non-diastatic malt flours malt extracts for food, malt biscuits; malt bread; malt coffee; malt cakes; malt biscuits; malted bread mix; malt coffee extracts; malt for human food consumption; fruited malt loaf; malt extracts for food; malt extracts used as flavouring for food and beverages; biscuits for human consumption made from malt; malt extracts in the nature of malt syrup for use as a baking agent for food; dough; dough products, namely, bread doughs, cake doughs, pastry dough, frozen dough, wafer dough, cookie dough; dough ferments, namely, dough ferments for culinary purposes; dough casings, namely, dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese, dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; dough flours; dough mixtures in the nature of frozen dough for use as pizza, bread or other bread-type products; foodstuffs made from dough, namely, bread, pies, pastries, cakes; mixtures of dough; doughs ready for baking; flour mixtures for baking purposes; mixtures for the preparation of bakery products, namely, mixes for making baking batters; preparations for making bakery products, namely, mixes for bakery goods |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| SN ASSIGNED FOR SECT 66A APPL FROM IB | 2022-10-06 | 1 REPR M: |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2022-10-07 | 2 NWOS I:Incoming Correspondence |
| APPLICATION FILING RECEIPT MAILED | 2022-10-11 | 3 MAFR O:Outgoing Correspondence |
| CORRECTION TRANSACTION RECEIVED FROM IB | 2022-12-10 | 4 CRCV M: |
| ASSIGNED TO EXAMINER | 2022-12-17 | 5 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2022-12-19 | 6 CNRT R:Renewal |
| NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2022-12-20 | 7 RFCR E:E-Mail |
| CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED | 2023-01-23 | 8 CORR I:Incoming Correspondence |
| REFUSAL PROCESSED BY MPU | 2023-02-15 | 9 RFRR P: |
| NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2023-02-15 | 10 RFCS P: |
| REFUSAL PROCESSED BY IB | 2023-03-07 | 11 RFNT P: |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2023-08-07 | 12 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2023-08-07 | 13 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2023-08-08 | 14 TEME I:Incoming Correspondence |
| EXAMINERS AMENDMENT -WRITTEN | 2023-09-25 | 15 CNEA R:Renewal |
| EXAMINERS AMENDMENT E-MAILED | 2023-09-25 | 16 GNEA O:Outgoing Correspondence |
| NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2023-09-25 | 17 GNEN O:Outgoing Correspondence |
| EXAMINER'S AMENDMENT ENTERED | 2023-09-25 | 18 XAEC I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2023-09-25 | 19 CNSA O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2023-10-11 | 20 NONP E:E-Mail |
| NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | 2023-10-11 | 21 OP2R P: |
| NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2023-10-11 | 22 OPNS P: |
| PUBLISHED FOR OPPOSITION | 2023-10-31 | 23 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2023-10-31 | 24 NPUB E:E-Mail |
| NOTIFICATION PROCESSED BY IB | 2023-10-31 | 25 GPNX P: |
| REGISTERED-PRINCIPAL REGISTER | 2024-01-16 | 26 R.PR A:Allowance for Publication |
| NOTICE OF REGISTRATION CONFIRMATION EMAILED | 2024-01-16 | 27 NRCC E:E-Mail |
| NOTICE OF REGISTRATION CONFIRMATION EMAILED | 2024-01-16 | 28 NRCC E:E-Mail |
| NOTICE OF REGISTRATION CONFIRMATION EMAILED | 2024-01-22 | 29 NRCC E:E-Mail |
| FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | 2024-04-16 | 30 FICR P: |
| FINAL DISPOSITION PROCESSED | 2024-04-18 | 31 FIMP P: |
| FINAL DISPOSITION NOTICE SENT TO IB | 2024-04-18 | 32 FICS P: |
| FINAL DECISION TRANSACTION PROCESSED BY IB | 2024-05-13 | 33 FINO P: |
Similar Marks
Mark Image Registration | Serial | Company Trademark Application Date |
|---|---|
 IREKS 79351633 not registered Live/Pending |
IREKS GmbH 2022-03-07 |
 IREKS 79179395 5148466 Live/Registered |
Ireks GmbH 2015-11-09 |
 IREKS 74335737 1824792 Live/Registered |
Ireks GmbH 1992-12-01 |
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