ESSENTIALS
Hana Group
Application Filed: 2022-06-20
Trademark Application Details
NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
| Research |
OneLook
Acronym Finder
|
| Serial Number | 79349737 |
| Mark Drawing Code | 3000: Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) |
Timeline
| 2022-06-20 | Application Filed |
| 2022-09-15 | Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM) |
| 2022-09-15 | Status: Live/Pending |
| 2022-09-16 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  HANA GROUP |
| Address | 101-109 rue Jean Jaurès F-92300 LEVALLOIS-PERRET FR |
| Legal Entity Type | Société Par Actions Simplifiée (sas) |
| Legal Entity State | FR |
Documents
Click the blue "Refresh" button to load certificates, specimines, application, and other documents.
Design Search Codes
| 110125 | Brushes, basting; Chopsticks; Churns, butter (manual); Cups, measuring; Fruit juices, non |
| 110313 | Cookers, pressure; Frying pans, non |
| 110325 | Coasters, beverage; Cookie sheets; Corn poppers, non |
| 261709 | Bands, curved; Bars, curved; Curved line(s), band(s) or bar(s); Lines, curved |
Attorney of Record
Good, Services, and Codes
| International Codes: | 21 |
| U.S. Codes: | 002,013,023,029,030,033,040,050 |
| International Codes: | 29 |
| U.S. Codes: | 046 |
| International Codes: | 30 |
| U.S. Codes: | 046 |
| International Codes: | 31 |
| U.S. Codes: | 001,046 |
| Type Code | Type |
|---|---|
| GS0301 | Coffee; tea; rice; sushi rice; soba noodles; udon noodles; Yakisoba (prepared noodles) for woks; tapioca; sago; flour and preparations made from cereals; panko bread crumbs; bread; pastry; confectionery; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; rice vinegar; sauces (condiments); soy sauce; mirin rice wine sauce; tamari soy sauce; wasabi paste; tempura batter mix; ginger (condiment); spices; sandwiches; pancakes; biscuit and cookie products; cakes; chocolate; beverages based on coffee, chocolate, tea; prepared dishes and preparations based on rice; processed quinoa; preparation for tempura frying; pasta, noodles; wasabi powder; sesame seeds (seasonings); processed grains for human consumption; soy bean paste (condiment); miso (condiment); seaweeds (condiments); seasonings; infusions made with plants, not medicinal; prepared dishes from Japanese cuisine based on rice, noodles, barley, quinoa, soy, seaweed |
| GS0301 | Sushi; maki; shirashi, namely, a sushi rice dish also containing a variety of vegetables mixed in and cooked ingredients scattered on the top; coffee; tea; rice; sushi rice; soba noodles; udon noodles; yakisoba, namely, prepared noodles for woks; tapioca; sago; flour and preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; panko bread crumbs; bread; pastry; confectionery, namely, confections made of sugar; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; rice vinegar; condiments in the nature of sauces; soy sauce; mirin rice wine sauce; tamari soy sauce; wasabi paste; tempura batter mix; ground ginger for use as a condiment; spices; sandwiches; pancakes; biscuits and cookies; cakes; chocolate; beverages based on coffee, chocolate, tea; prepared dishes consisting primarily of rice; processed quinoa; preparation for tempura frying, namely, tempura batter mix for frying; pasta, noodles; wasabi powder; sesame seeds for use as seasonings; processed grains for human consumption; soy bean paste for use as a condiment; miso being condiments; seaweed for use as condiments; seasonings; infusions made with plants, namely, herbal infusions, not medicinal; prepared dishes from Japanese cuisine consisting primarily of rice, noodles and barley; dish prepared in a wok consisting primarily of rice, noodles and barley; dishes prepared in a wok consisting primarily of noodles, pasta, rice; poke dish consisting primarily of rice, noodles, pasta and barley; prepared dishes consisting primarily of rice, noodles, pasta and barley |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| SN ASSIGNED FOR SECT 66A APPL FROM IB | 2022-09-15 | 1 REPR M: |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2022-09-16 | 2 NWOS I:Incoming Correspondence |
| APPLICATION FILING RECEIPT MAILED | 2022-09-20 | 3 MAFR O:Outgoing Correspondence |
| ASSIGNED TO EXAMINER | 2022-12-17 | 4 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2023-01-12 | 5 CNRT R:Renewal |
| NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2023-01-13 | 6 RFCR E:E-Mail |
| REFUSAL PROCESSED BY MPU | 2023-03-09 | 7 RFRR P: |
| NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2023-03-09 | 8 RFCS P: |
| REFUSAL PROCESSED BY IB | 2023-03-29 | 9 RFNT P: |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2023-09-11 | 10 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2023-09-11 | 11 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2023-09-12 | 12 TEME I:Incoming Correspondence |
| EXAMINERS AMENDMENT -WRITTEN | 2023-11-13 | 13 CNEA R:Renewal |
| EXAMINERS AMENDMENT E-MAILED | 2023-11-13 | 14 GNEA O:Outgoing Correspondence |
| NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2023-11-13 | 15 GNEN O:Outgoing Correspondence |
| EXAMINER'S AMENDMENT ENTERED | 2023-11-13 | 16 XAEC I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2023-11-13 | 17 CNSA O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2023-11-29 | 18 NONP E:E-Mail |
| NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | 2023-11-29 | 19 OP2R P: |
| NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2023-11-29 | 20 OPNS P: |
| PUBLISHED FOR OPPOSITION | 2023-12-19 | 21 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2023-12-19 | 22 NPUB E:E-Mail |
| NOTIFICATION PROCESSED BY IB | 2023-12-19 | 23 GPNX P: |
| NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | 2024-02-21 | 24 OPNR P: |
| NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2024-02-21 | 25 OPNS P: |
| REGISTERED-PRINCIPAL REGISTER | 2024-03-05 | 26 R.PR A:Allowance for Publication |
| NOTICE OF REGISTRATION CONFIRMATION EMAILED | 2024-03-05 | 27 NRCC E:E-Mail |
| NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | 2024-03-11 | 28 OPNX P: |
Similar Marks
uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.
While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.
All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.
| 