BIBIGO
CJ CheilJedang Corporation
Application Filed: 2022-03-16
Trademark Application Details
NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
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| Serial Number | 79346606 |
| Mark Drawing Code | 5000: Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form |
Timeline
| 2022-03-16 | Application Filed |
| 2022-08-04 | Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM) |
| 2022-08-04 | Status: Live/Pending |
| 2022-08-05 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  CJ CheilJedang Corporation |
| Address | CJ Cheiljedang Center, 330, Dongho-ro, Jung-gu Seoul KR |
| Legal Entity Type | Corporation |
| Legal Entity State | KR |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 29 |
| U.S. Codes: | 046 |
| International Codes: | 30 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| GS0301 | Coffee; tea; cocoa; coffee substitutes; rice noodles; pasta; noodles; tapioca; sago; flour and preparations made from cereals; bread; pastries; confectionery; chocolate; ice cream; sorbets [ices]; edible ices; sugar, honey, treacle; yeast; baking powder; salt; seasonings; spices; processed herbs [seasonings]; vinegar; sauces [condiments]; ice [frozen water]; bibimbap [rice mixed with vegetables and beef]; biscuits; breadcrumbs; cakes; cereal-based snack food; chips [cereal products]; dressings for salad; ferments for pastes; flour-based dumplings; food flavourings, other than essential oils; freeze-dried dishes with the main ingredient being rice; golden syrup; kimchi pancakes; marinades; noodle-based prepared meals; pepper; pizzas; pies; sandwiches; puddings; prepared rice rolled in seaweed; rice; rice-based snack food; soya sauce; spring rolls; porridge; mandu [Korean-style dumplings] |
| GS0301 | Coffee; tea; cocoa; coffee substitutes; rice noodles; pasta; noodles; tapioca; sago; flour and preparations made from cereals, namely, breakfast cereals, cereal bars and ready-to-eat cereals; bread; pastries; frozen confection; chocolate; ice cream; sorbets; edible ices; sugar, honey, treacle; yeast; baking powder; salt; seasonings; spices; processed herbs; vinegar; sauces; ice; bibimbap, namely, rice mixed with vegetables and beef; biscuits; breadcrumbs; cakes; cereal-based snack food; chips, namely, rice chips, flour-based chips, corn chips, bagel chips and grain-based chips; dressings for salad; fermented hot pepper paste (gochujang); soybean paste (doenjang); seasoned bean paste; flour-based dumplings; food flavourings, other than essential oils; freeze-dried dishes with the main ingredient being rice; golden syrup; kimchi pancakes; marinades; noodle-based prepared meals; pepper; pizzas; pies; sandwiches; dessert puddings; prepared rice rolled in seaweed; rice; rice-based snack food; soya sauce; spring rolls; porridge; mandu, namely, Korean-style dumplings |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| SN ASSIGNED FOR SECT 66A APPL FROM IB | 2022-08-04 | 1 REPR M: |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2022-08-05 | 2 NWOS I:Incoming Correspondence |
| APPLICATION FILING RECEIPT MAILED | 2022-08-09 | 3 MAFR O:Outgoing Correspondence |
| ASSIGNED TO EXAMINER | 2022-09-19 | 4 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2022-09-29 | 5 CNRT R:Renewal |
| NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2022-09-30 | 6 RFCR E:E-Mail |
| REFUSAL PROCESSED BY MPU | 2022-12-13 | 7 RFRR P: |
| NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2022-12-13 | 8 RFCS P: |
| REFUSAL PROCESSED BY IB | 2023-01-05 | 9 RFNT P: |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2023-05-11 | 10 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2023-05-11 | 11 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2023-05-12 | 12 TEME I:Incoming Correspondence |
| EXAMINERS AMENDMENT -WRITTEN | 2023-05-15 | 13 CNEA R:Renewal |
| EXAMINERS AMENDMENT E-MAILED | 2023-05-15 | 14 GNEA O:Outgoing Correspondence |
| NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2023-05-15 | 15 GNEN O:Outgoing Correspondence |
| EXAMINER'S AMENDMENT ENTERED | 2023-05-15 | 16 XAEC I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2023-05-15 | 17 CNSA O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2023-05-31 | 18 NONP E:E-Mail |
| NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | 2023-05-31 | 19 OP2R P: |
| NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2023-05-31 | 20 OPNS P: |
| NOTIFICATION PROCESSED BY IB | 2023-06-18 | 21 GPNX P: |
| PUBLISHED FOR OPPOSITION | 2023-06-20 | 22 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2023-06-20 | 23 NPUB E:E-Mail |
| REGISTERED-PRINCIPAL REGISTER | 2023-09-05 | 24 R.PR A:Allowance for Publication |
| NOTICE OF REGISTRATION CONFIRMATION EMAILED | 2023-09-05 | 25 NRCC E:E-Mail |
| FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | 2023-12-05 | 26 FICR P: |
| FINAL DISPOSITION PROCESSED | 2023-12-07 | 27 FIMP P: |
| FINAL DISPOSITION NOTICE SENT TO IB | 2023-12-07 | 28 FICS P: |
| FINAL DECISION TRANSACTION PROCESSED BY IB | 2024-01-02 | 29 FINO P: |
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