AMICI
Illycaffè S.p.A.
Application Filed: 2022-02-28
Trademark Application Details
NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
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| Serial Number | 79344696 |
| Mark Drawing Code | 3000: Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) |
Timeline
| 2022-02-28 | Application Filed |
| 2022-07-14 | Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM) |
| 2022-07-14 | Status: Live/Pending |
| 2022-07-15 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Illycaffè S.p.A. |
| Address | Via Flavia, 110 I-34147 Trieste IT |
| Legal Entity Type | Joint Stock Company |
| Legal Entity State | IT |
Documents
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Design Search Codes
| 260721 | Diamonds that are completely or partially shaded |
Attorney of Record
Good, Services, and Codes
| International Codes: | 11 |
| U.S. Codes: | 013,021,023,024,031,034 |
| International Codes: | 21 |
| U.S. Codes: | 002,013,023,029,030,033,040,050 |
| International Codes: | 30 |
| U.S. Codes: | 046 |
| International Codes: | 43 |
| U.S. Codes: | 100,101 |
| Type Code | Type |
|---|---|
| GS0301 | Coffee flavourings; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; biscuits; petit-beurre biscuits; cocoa; coffee; coffee beverages with milk; unroasted coffee; coffee substitute, namely, chicory; chocolate; confectionery; cakes; flowers or leaves for use as tea substitutes; confectionery, namely, fondants; ice cream; confectionery, namely, fruit jellies; ice, natural or artificial; honey; bread; bread rolls; pasta; pastries; powders for making ice cream; vegetal preparations for use as coffee substitutes; sandwiches; ices, namely, sorbets; spices; artificial coffee; tea; iced tea; sugar; edible ices; seawater for cooking; gluten additives for culinary purposes; condiment, namely, minced garlic; condiment, namely, seaweed; oat-based food; starch for food; aniseed; star aniseed; seasonings; coffee flavourings; food flavourings, other than essential oils; vanilla flavourings for culinary purposes; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; crushed oats; husked oats; stuffed buns, namely, baozi; highprotein cereal bars; cereal bars; confectionery, namely, stick liquorice; bicarbonate of soda for cooking purposes, namely, baking soda; malt biscuits; sweets; buns; puddings; rice pudding; burritos; spice, namely, cinnamon; capers; sweets, namely, caramels; peppermint sweets; edible paper; edible rice paper; sandwiches, namely, cheeseburgers; spice, namely, cloves; condiment, namely, chow-chow; condiments, namely, chutneys; waffles; aromatic preparations for food; condiments; peanut confectionery; almond confectionery; pralines; sauces, namely, fruit coulis; crackers; cream of tartar for culinary purposes; custard; pancakes; pastry, namely, macaroons; turmeric; spice, namely, curry; semolina, namely, couscous; chocolate decorations for cakes; natural sweeteners; confectionery for decorating Christmas trees; seasonings, namely, garden herbs, preserved; essences for foodstuffs, except etheric essences and essential oils; malt extract for food; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; ferments for pastes; oat flakes; cereal products, namely, chips; corn flakes; groats for human food; pies; ham glaze; wheat germ for human consumption; ice for refreshment; Korean rice dish, namely, gimbap; icing, namely, cake frosting; glucose for culinary purposes; gluten prepared as foodstuff; chewing gum; corn, milled; corn, roasted; popcorn; halvah; dough; infusions, not medicinal; spring rolls; thickening agents for cooking foodstuffs; stuffed dumplings, namely, jiaozi; sauce, namely, ketchup; binding agents for ice cream; sausage binding materials; yeast; baking powder; leaven; confectionery, namely, liquorice; macaroni; mayonnaise; malt for human consumption; maltose; marinades; marzipan; molasses for food; mint for confectionery; Japanese savoury pancakes, namely, batter mixes for okonomiyaki; chocolate mousses; confectionery, namely, dessert mousses; muesli; allspice; chocolate-coated nuts; nutmegs; Japanese savoury pancakes, namely, okonomiyaki; crushed barley; husked barley; rusks; unleavened bread; breadcrumbs; gingerbread; royal jelly; almond paste; rice pulp for culinary purposes; miso; pastry dough; cake batter; confectionery, namely, lozenges; cakes, namely, petits fours; meat pies; noodle-based prepared meals; pâtés en croute; dumplings stuffed with meat, namely, pelmeni; pepper; sauce, namely, pesto; pizzas; cake powder; powders for making ice cream; cereal preparations; meat tenderizers for household purposes; preparations for stiffening whipped cream; propolis; quiches; condiment, namely, relish; Japanese noodle-based dish, namely, ramen; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; condiments, namely, sauces; dressings for salad; pasta sauce; seasonings, namely, peppers; golden syrup; seasoning, namely, linseed for culinary purposes; oatmeal; semolina; hominy grits; mustard; cereal-based snack food; rice-based snack food; spaghetti; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; iced tea; tarts; rice cakes; tortillas; vanilla substitute, namely, vanillin; stuffed dumplings, namely, vareniki; vermicelli; confectionery ices, namely, frozen yogurt; seasoning, namely, saffron; spice, namely, ginger; candy decorations for cakes; crystallized rock sugar; palm sugar; piccalilli |
| GS0301 | Coffee flavourings, namely, coffee essences, coffee extracts, preparations for making coffee-based beverages; cocoa-based beverages; coffee based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; chocolate-based beverages with milk; biscuits; petit-beurre biscuits; cocoa; coffee; coffee beverages with milk; unroasted coffee; coffee substitute, namely, chicory; chocolate; confectionery, namely, confectionery made of sugar, frozen confections, jelly confectionery, chocolate; cakes; flowers or leaves for use as tea substitutes; confectionery, namely, fondants; ice cream; confectionery, namely, fruit jelly candy; ice, natural or artificial; honey; bread; bread rolls; pasta; pastries; powders for making ice cream; vegetal preparations for use as coffee substitutes; sandwiches; ices, namely, sorbets; spices; artificial coffee; tea; iced tea; sugar; edible ices; seawater for cooking; gluten additives for culinary purposes; condiment, namely, minced garlic; condiment, namely, seaweed for use as a condiment; oat-based food, namely, crushed oats, oat flakes, rolled oats, steel cut oats; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; food flavourings, other than essential oils; vanilla flavourings for culinary purposes; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; crushed oats; husked oats; stuffed buns, namely, baozi; high protein cereal bars; cereal bars; confectionery, namely, stick licorice; bicarbonate of soda for cooking purposes, namely, baking soda; malt biscuits; sweets; buns; dessert puddings; rice pudding; burritos; spice, namely, cinnamon; capers; sweets, namely, caramels; peppermint sweets; edible paper; edible rice paper; sandwiches, namely, cheeseburgers; spice, namely, cloves; condiment, namely, chow-chow; condiments, namely, chutneys; waffles; aromatic preparations for food, namely, food flavorings being non-essential oils; condiments namely, ketchup, mustard, relish, chili oils, oyster sauce, pepper sauce, savory sauces; peanut butter confectionery chips; almond confectionery, namely, almond brittle; pralines; sauces, namely, fruit coulis; crackers; cream of tartar for culinary purposes; custard; pancakes; pastry, namely, macaroons; turmeric for food; spice, namely, curry spice mixes; semolina, namely, couscous; chocolate decorations for cakes; natural sweeteners; confectionery for decorating Christmas trees; seasonings, namely, garden herbs, preserved; flavourings for food, except etheric essences and essential oils; malt extract for food; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; ferments for pastes, namely, fermented herbs, fermented hot pepper paste for use as a seasoning; oat flakes; cereal products, namely, processed cereal-based chips; corn flakes; groats for human food; pies; ham glaze; wheat germ for human consumption; ice for refreshment; Korean rice dish, namely, gimbap in the nature of prepared rice rolled in seaweed; icing, namely, cake frosting; glucose for culinary purposes; gluten prepared as foodstuff, namely, Gluten additives for culinary purposes; chewing gum; corn, milled; corn, roasted; popcorn; halvah; dough; infusions, not medicinal, namely, herbal infusions; spring rolls; thickening agents for cooking foodstuffs; stuffed dumplings, namely, jiaozi; sauce, namely, ketchup; starch-based binding agents for ice cream; sausage binding materials, namely, food starch; yeast; baking powder; leaven, namely, food leavening agents; confectionery, namely, liquorice; macaroni; mayonnaise; malt for food purposes for human consumption; maltose for food; marinades; marzipan; molasses for food; mint for confectionery, namely, mint-based sweets; Japanese savoury pancakes, namely, batter mixes for okonomiyaki, namely, savory pancake mixes; chocolate mousses; confectionery, namely, dessert mousses; muesli; allspice; chocolate-coated nuts; nutmegs; Japanese savoury pancakes, namely, okonomiyaki, namely, savory pancake mixes; crushed barley; husked barley; rusks; unleavened bread; breadcrumbs; gingerbread; royal jelly for food purposes; almond paste; rice pulp for culinary purposes; miso; pastry dough; cake batter; confectionery, namely, non-medicated lozenges; cakes, namely, petits fours; meat pies; noodle-based prepared meals; pâtés en croute; dumplings stuffed with meat, namely, pelmeni; pepper; sauce, namely, pesto; pizzas; cake powder, namely, baking powder; cereal preparations, namely, processed cereals, ready-to-eat cereals, cereal bars, cereal-based snack foods; meat tenderizers for household purposes; starch-based thickeners for whipped cream; propolis for food purposes; quiches; condiment, namely, relish; Japanese noodle-based dish, namely, ramen; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; condiments, namely, sauces; dressings for salad; pasta sauce; seasonings, namely, pepper; golden syrup; seasoning, namely, linseed for use as a seasoning for culinary purposes; oatmeal; processed semolina; hominy grits; mustard; cereal-based snack food; rice-based snack food; spaghetti; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; tarts; rice cakes; tortillas; vanilla substitute, namely, vanillin for use as a food flavoring; stuffed dumplings, namely, vareniki; vermicelli; confectionery ices, namely, frozen yogurt; seasoning, namely, saffron for use as a food seasoning; ginger being spices; candy decorations for cakes; crystallized rock sugar; palm sugar; piccalilli |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| SN ASSIGNED FOR SECT 66A APPL FROM IB | 2022-07-14 | 1 REPR M: |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2022-07-15 | 2 NWOS I:Incoming Correspondence |
| APPLICATION FILING RECEIPT MAILED | 2022-07-19 | 3 MAFR O:Outgoing Correspondence |
| ASSIGNED TO EXAMINER | 2022-10-24 | 4 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2022-10-26 | 5 CNRT R:Renewal |
| NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2022-10-27 | 6 RFCR E:E-Mail |
| CHANGE OF OWNER RECEIVED FROM IB | 2022-11-24 | 7 CHLD M: |
| ASSIGNED TO EXAMINER | 2023-02-21 | 8 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW | 2023-03-13 | 9 RFWR P: |
| ASSIGNED TO EXAMINER | 2023-03-14 | 10 DOCK D:Assigned to Examiner |
| ASSIGNED TO EXAMINER | 2023-03-14 | 11 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2023-03-16 | 12 CNRT R:Renewal |
| NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2023-03-17 | 13 RFCR E:E-Mail |
| REFUSAL PROCESSED BY MPU | 2023-05-04 | 14 RFRR P: |
| NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2023-05-04 | 15 RFCS P: |
| REFUSAL PROCESSED BY IB | 2023-05-24 | 16 RFNT P: |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2023-09-20 | 17 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2023-09-20 | 18 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2023-09-21 | 19 TEME I:Incoming Correspondence |
| EXAMINERS AMENDMENT -WRITTEN | 2023-10-03 | 20 CNEA R:Renewal |
| EXAMINERS AMENDMENT E-MAILED | 2023-10-03 | 21 GNEA O:Outgoing Correspondence |
| NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2023-10-03 | 22 GNEN O:Outgoing Correspondence |
| EXAMINER'S AMENDMENT ENTERED | 2023-10-03 | 23 XAEC I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2023-10-03 | 24 CNSA O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2023-10-18 | 25 NONP E:E-Mail |
| NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | 2023-10-18 | 26 OP2R P: |
| NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2023-10-18 | 27 OPNS P: |
| NOTIFICATION PROCESSED BY IB | 2023-11-06 | 28 GPNX P: |
| PUBLISHED FOR OPPOSITION | 2023-11-07 | 29 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2023-11-07 | 30 NPUB E:E-Mail |
| NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | 2023-12-20 | 31 OPNR P: |
| NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2023-12-20 | 32 OPNS P: |
| NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | 2024-01-07 | 33 OPNX P: |
| REGISTERED-PRINCIPAL REGISTER | 2024-01-23 | 34 R.PR A:Allowance for Publication |
| NOTICE OF REGISTRATION CONFIRMATION EMAILED | 2024-01-23 | 35 NRCC E:E-Mail |
| FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | 2024-04-23 | 36 FICR P: |
| FINAL DISPOSITION PROCESSED | 2024-04-24 | 37 FIMP P: |
| FINAL DISPOSITION NOTICE SENT TO IB | 2024-04-24 | 38 FICS P: |
| FINAL DECISION TRANSACTION PROCESSED BY IB | 2024-05-13 | 39 FINO P: |
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