RETOX
Lab Co., Ltd.
Application Filed: 2022-02-16
Trademark Application Details
NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
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| Serial Number | 79343369 |
| Mark Drawing Code | 5000: Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form |
Timeline
| 2022-02-16 | Application Filed |
| 2022-06-23 | Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM) |
| 2022-06-23 | Status: Live/Pending |
| 2022-06-24 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  LAB CO., LTD. |
| Entity Statement | Company Limited |
| Address | 1-3-9 Kitahorie, Nishi-ku, Osaka-shi Osaka 550-0014 JP |
| Legal Entity Type | |
| Legal Entity State | JP |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 3 |
| U.S. Codes: | 001,004,006,050,051,052 |
| International Codes: | 5 |
| U.S. Codes: | 005,006,018,044,046,051,052 |
| International Codes: | 29 |
| U.S. Codes: | 046 |
| International Codes: | 30 |
| U.S. Codes: | 046 |
| International Codes: | 32 |
| U.S. Codes: | 045,046,048 |
| Type Code | Type |
|---|---|
| GS0301 | Tea; prepared coffee and coffeebased beverages; prepared cocoa and cocoabased beverages; ice; sweets, chocolate desserts, ice cream desserts, cereal-based snacks, rice-based snacks; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; seasonings [other than spices]; miso; Worcester sauce; meat gravies; ketchup; soy sauce [soya sauce]; vinegar; vinegar mixes; seasoning soy sauce [sobatsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar [not confectionery]; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; chocolate spread; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food [sake lees]; husked rice; husked oats; husked barley; gluten for food; flour; high-protein cereal bars |
| GS0301 | Tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice; sweets, chocolate desserts, namely, dessert mousse, dessert puddings, dessert souffles; ice cream desserts, cereal-based snack foods, rice-based snack foods; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; miso; Worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes; seasoning soy sauce; salad dressings; white sauce in the nature of white vinegar; mayonnaise; sauces for barbecued meat; cube sugar; fructose for food for culinary purposes; crystal sugar; sugar; maltose for food for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds for use as seasonings; celery salt; umami seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations, namely, cereal bars, processed cereals; chocolate-based spread; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; mixes for making batters for fried balls of batter mix with small pieces of octopus; prepackaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; yeast powder; koji being fermenting malted rice; yeast; baking powder; instant confectionery mixes, namely, pre-processed mixes for making non-dairy frozen confections; pasta sauce; by-product of rice for food, namely, sake lees; husked rice; husked oats; husked barley; gluten for food, namely, gluten additives for culinary purposes; flour; high-protein cereal bars |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| SN ASSIGNED FOR SECT 66A APPL FROM IB | 2022-06-23 | 1 REPR M: |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2022-06-24 | 2 NWOS I:Incoming Correspondence |
| APPLICATION FILING RECEIPT MAILED | 2022-06-28 | 3 MAFR O:Outgoing Correspondence |
| ASSIGNED TO EXAMINER | 2022-12-01 | 4 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2022-12-07 | 5 CNRT R:Renewal |
| NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2022-12-08 | 6 RFCR E:E-Mail |
| REFUSAL PROCESSED BY MPU | 2023-02-03 | 7 RFRR P: |
| NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2023-02-03 | 8 RFCS P: |
| REFUSAL PROCESSED BY IB | 2023-02-28 | 9 RFNT P: |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2023-06-08 | 10 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2023-06-08 | 11 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2023-06-09 | 12 TEME I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2023-06-12 | 13 CNSA O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2023-06-28 | 14 NONP E:E-Mail |
| PUBLISHED FOR OPPOSITION | 2023-07-18 | 15 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2023-07-18 | 16 NPUB E:E-Mail |
| REGISTERED-PRINCIPAL REGISTER | 2023-10-03 | 17 R.PR A:Allowance for Publication |
| NOTICE OF REGISTRATION CONFIRMATION EMAILED | 2023-10-03 | 18 NRCC E:E-Mail |
| FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | 2024-01-03 | 19 FICR P: |
| FINAL DISPOSITION PROCESSED | 2024-01-08 | 20 FIMP P: |
| FINAL DISPOSITION NOTICE SENT TO IB | 2024-01-08 | 21 FICS P: |
| FINAL DECISION TRANSACTION PROCESSED BY IB | 2024-01-30 | 22 FINO P: |
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