RABOT
Hotel Chocolat Limited
Application Filed: 2021-12-09
Trademark Application Details
NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
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| Serial Number | 79339706 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
Timeline
| 2021-12-09 | Application Filed |
| 2022-05-05 | Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM) |
| 2022-05-05 | Status: Live/Pending |
| 2022-05-07 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Hotel Chocolat Limited |
| Entity Statement | Limited Company |
| Address | Mint House, Newark Close Royston, Hertfordshire SG8 5HL GB |
| Legal Entity Type | |
| Legal Entity State | GB |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 30 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| GS0301 | Coffee; tea; cocoa; artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces [condiments]; spices; ice; chocolate; chocolates; chocolate sculptures; chocolate figures; shaped chocolate; themed chocolate; themed chocolate sculptures, statues and shapes; bars of chocolate; chocolate based products; bars of chocolate with a high cocoa content; bars of chocolate with an increased cocoa content; chocolate based products with a high cocoa content; chocolate based products with an increased cocoa content; bars of chocolate and chocolate based products with low sugar content; confectionery; cakes; biscuits; pastry and pastry products; drinking chocolate; chocolate-based beverages; hot chocolate; preparations containing cocoa for use in making beverages; sauces; ketchup; cocoa based ketchup and sauces; ice cream; chocolate flavoured ice cream; ice cream confectionery; ice cream containing chocolate; sorbet; sweets; cocoa based creams in the form of spreads; chocolate spreads; chocolate based spreads; chocolate flavoured spreads; sweet spreads in the nature of cocoa spreads, maple spreads and chocolate spreads containing nuts; hot chocolate mixes; chocolate drink preparations; chocolate based drinks; drinks containing chocolate; beverages containing chocolate; drinks flavoured with chocolate; chocolate beverages containing milk; chocolate beverages with milk; cocoa beverages; cocoa drinks; dessert mousses [confectionery]; chocolate mousse; caramel; salted caramel; caramel-based products; caramel-based beverages; chocolate drink preparations flavoured with nuts; chocolate-based beverages with low sugar content; hot chocolate with low sugar content; chocolate based products with low sugar content; flakes of chocolate; chocolate powder; flakes of chocolate for drinking; ice lollies; herbal tea infusions; tea for infusions; coffee capsules; ground coffee; coffee beverages; coffee and chocolate beverages; coffee beverages flavoured with nuts; coffee and chocolate beverages flavoured with nuts; slabs of chocolate; batons of chocolate; chocolate for cooking; filled chocolate; chocolate truffles; chocolate fondue; chocolate syrup; chocolate confectionery; chocolate desserts; chocolate bunnies; chocolate and chocolates containing alcohol; chocolate and chocolates containing fruit; chocolate and chocolates containing nuts; chocolate in the form of animals and themed characters; fudge; chocolate fudge; chocolate coins; cocoa nibs; cacao nibs; cocoa beans; cacao beans; chocolate decorations for Christmas trees; bakery goods, pies and tarts; chewing gum; coffee based beverages; coffee pods; hot chocolate capsules; hot chocolate pods; cocoa capsules; cocoa pods; capsules containing coffee, cocoa and/or chocolate; pods containing coffee, cocoa and/or chocolate; chocolate coffee flavourings; chocolate based beverages; cocoa based beverages; flavourings, other than essential oils, for beverages; drinks prepared from coffee; drinks prepared from chocolate; drinks prepared from cocoa; cocoa preparations; coffee beverages containing milk; tea based beverages; tea pods; coffee-based preparations and beverages containing chocolate or cocoa; coffee, cocoa and/or chocolate in powder form for making beverages |
| GS0301 | Coffee; tea; cocoa; artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, processed cereals; bread, pastries and confectionery, namely, confectionery made of sugar and candy; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, condiments in the nature of sauces; spices; ice; chocolate; chocolates; chocolate sculptures; chocolate figures; shaped chocolate; themed chocolate; themed chocolate sculptures, statues and shapes; bars of chocolate; chocolate based products, namely, chocolate bars, chocolate sticks, slabs of chocolate and chocolates; bars of chocolate with a high cocoa content; bars of chocolate with an increased cocoa content; chocolate based products with a high cocoa content, namely, chocolate bars, chocolate sticks, slabs of chocolate and chocolates; chocolate based products with an increased cocoa content, namely, chocolate bars, chocolate sticks, slabs of chocolate and chocolates; bars of chocolate and chocolate based products with low sugar content; confectionery, namely chocolate confectionery; cakes; biscuits; pastry and pastry products, namely, pastry shells, pastry mixes; drinking chocolate; chocolate-based beverages; hot chocolate; preparations containing cocoa for use in making beverages; sauces; ketchup; cocoa based ketchup and sauces; ice cream; chocolate flavoured ice cream; ice cream confectionery; ice cream containing chocolate; sorbet; sweets; cocoa based creams in the form of spreads; chocolate spreads; chocolate based spreads; chocolate flavoured spreads; sweet spreads in the nature of cocoa spreads, maple spreads and chocolate spreads containing nuts; hot chocolate mixes; chocolate drink preparations for making chocolate-based beverages; chocolate-based beverages; chocolate-based beverages with milk; drinks flavoured with chocolate; chocolate beverages containing milk; chocolate beverages with milk; cocoa-based beverages; cocoa-based beverages with milk; dessert mousses; chocolate mousse; caramel; salted caramel; caramel-based products, namely, caramel sauce and caramel candy; caramel-based beverages with coffee, milk, chocolate for making beverages; chocolate drink preparations flavoured with nuts; chocolate-based beverages with low sugar content; hot chocolate with low sugar content; chocolate based products with low sugar content, namely, chocolate-based beverages; flakes of chocolate; chocolate powder; flakes of chocolate for making beverages; frozen confections, namely, ices; herbal tea infusions, not for medical use; tea for infusions; coffee capsules, filled; ground coffee; coffee beverages; coffee beverages flavoured with nuts; coffee and chocolate beverages flavoured with nuts; slabs of chocolate; batons of chocolate; chocolate for cooking; filled chocolate; chocolate truffles; chocolate fondue; chocolate syrup; confectionery, namely, chocolate; chocolate desserts, namely, bakery desserts; chocolate bunnies; chocolate and chocolates containing alcohol; chocolate and chocolates containing fruit; chocolate and chocolates containing nuts; chocolate in the form of animals and themed characters; fudge; chocolate fudge; chocolate coins; cocoa nibs; cacao nibs; cocoa beans; cacao beans; chocolate decorations for Christmas trees; bakery goods, pies and tarts; chewing gum; coffee based beverages; coffee pods; hot chocolate capsules; hot chocolate pods containing hot chocolate mix; cocoa capsules; cocoa pods containing cocoa for making beverages; capsules containing coffee, cocoa, chocolate for making beverages; pods containing coffee, cocoa, chocolate for making beverages; chocolate and coffee flavourings for food and beverages; chocolate based beverages; cocoa based beverages; flavourings, other than essential oils, for beverages; cocoa preparations, namely cocoa powder; coffee beverages containing milk; tea based beverages; tea pods; coffee-based snack foods containing chocolate and cocoa; coffee-based beverages containing chocolate and cocoa; beverage powders for making coffee-, cocoa- and chocolate-based beverages |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| SN ASSIGNED FOR SECT 66A APPL FROM IB | 2022-05-05 | 1 REPR M: |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2022-05-06 | 2 NWOS I:Incoming Correspondence |
| APPLICATION FILING RECEIPT MAILED | 2022-05-10 | 3 MAFR O:Outgoing Correspondence |
| ASSIGNED TO EXAMINER | 2022-09-18 | 4 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2022-09-25 | 5 CNRT R:Renewal |
| NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2022-09-26 | 6 RFCR E:E-Mail |
| REFUSAL PROCESSED BY MPU | 2022-12-07 | 7 RFRR P: |
| NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2022-12-07 | 8 RFCS P: |
| REFUSAL PROCESSED BY IB | 2022-12-29 | 9 RFNT P: |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2023-05-17 | 10 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2023-05-17 | 11 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2023-05-17 | 12 TEME I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2023-05-25 | 13 CNSA O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2023-06-07 | 14 NONP E:E-Mail |
| NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | 2023-06-07 | 15 OP2R P: |
| NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2023-06-07 | 16 OPNS P: |
| NOTIFICATION PROCESSED BY IB | 2023-06-25 | 17 GPNX P: |
| PUBLISHED FOR OPPOSITION | 2023-06-27 | 18 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2023-06-27 | 19 NPUB E:E-Mail |
| REGISTERED-PRINCIPAL REGISTER | 2023-09-12 | 20 R.PR A:Allowance for Publication |
| NOTICE OF REGISTRATION CONFIRMATION EMAILED | 2023-09-12 | 21 NRCC E:E-Mail |
| FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | 2023-12-12 | 22 FICR P: |
| FINAL DISPOSITION PROCESSED | 2023-12-14 | 23 FIMP P: |
| FINAL DISPOSITION NOTICE SENT TO IB | 2023-12-14 | 24 FICS P: |
| FINAL DECISION TRANSACTION PROCESSED BY IB | 2024-01-08 | 25 FINO P: |
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Hotel Chocolat Limited 2021-12-09 |
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