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Serial Number | 79338214 |
Mark Drawing Code | 3000: Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) |
2022-02-01 | Application Filed |
2022-04-14 | Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM) |
2022-04-14 | Status: Live/Pending |
2022-04-18 | Transaction Date |
Owner: | ![]() |
Address | Chollerstrasse 4 CH-6300 Zug CH |
Legal Entity Type | Gesellschaft Mit Beschränkter Haftung (gmbh) |
Legal Entity State | CH |
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060104 | Mountains (landscapes); Scenery with mountains |
International Codes: | 29 |
U.S. Codes: | 046 |
International Codes: | 30 |
U.S. Codes: | 046 |
International Codes: | 32 |
U.S. Codes: | 045,046,048 |
Type Code | Type |
---|---|
GS0301 | Coffee; coffee extracts; coffee substitutes; cocoa; chocolate; cocoa beverages; chocolate beverages, coffee beverages; instant coffee; coffee powder; tea; pastries; sugar and natural sweeteners; pastry dough; biscuits and cookies; cookies; brownies; cheese cakes; cakes; waffles; wafers; confectionery, particularly sugar confectionery and chocolate confectionery; chocolate spreads; chilled and iced confectionery; cereal and chocolate-based desserts; ice desserts based on cereals and chocolate; iced cakes; frozen yogurts; chilled desserts based on cereals and chocolate; dough-based products; cereal-based preparations; breakfast cereals; roasted and popped corn [popcorn]; ice cream; sherbets [ices]; honey; puddings; snacks in the form of popcorn and corn chips; snacks based on corn, rice, barley, rye or pastry dough; cream puddings; trifles |
GS0301 | Coffee; coffee extracts; coffee substitutes; cocoa; chocolate; cocoa based beverages; chocolate-based beverages, coffee-based beverages; instant coffee; coffee powder; tea; pastries; sugar and natural sweeteners; pastry dough; biscuits and cookies; cookies; brownies; cheese cakes; cakes; waffles; wafers; confectionery, particularly sugar confectionery and chocolate confectionery, namely, frozen confectionery; chocolate-based spreads; chilled and iced frozen confectionery; cereal and chocolate-based desserts, namely, bakery desserts; ice desserts based on cereals and chocolate, namely, ice cream sundaes; iced cakes; frozen yogurts; dough-based products, namely, cookie dough; cereal-based preparations, namely, breakfast cereals; roasted and popped corn being popcorn; ice cream; sherbets being iced; honey; puddings; snacks in the form of popcorn and corn chips; snacks based on corn, rice, barley, rye or pastry dough; cream puddings; trifles, namely, chocolate truffles |
Description | Date | Event Coding |
---|---|---|
SN ASSIGNED FOR SECT 66A APPL FROM IB | 2022-04-14 | 1 REPR M: |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2022-04-18 | 2 NWOS I:Incoming Correspondence |
APPLICATION FILING RECEIPT MAILED | 2022-04-22 | 3 MAFR O:Outgoing Correspondence |
ASSIGNED TO EXAMINER | 2022-05-13 | 4 DOCK D:Assigned to Examiner |
NON-FINAL ACTION WRITTEN | 2022-05-16 | 5 CNRT R:Renewal |
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2022-05-17 | 6 RFCR E:E-Mail |
REFUSAL PROCESSED BY MPU | 2022-06-15 | 7 RFRR P: |
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2022-06-15 | 8 RFCS P: |
REFUSAL PROCESSED BY IB | 2022-07-06 | 9 RFNT P: |
NEW REPRESENTATIVE AT IB RECEIVED | 2022-12-09 | 10 NREP P: |
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | 2023-01-13 | 11 ABN2 O:Outgoing Correspondence |
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | 2023-01-13 | 12 MAB2 O:Outgoing Correspondence |
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | 2023-01-13 | 13 MAB2 O:Outgoing Correspondence |
TEAS PETITION TO REVIVE RECEIVED | 2023-01-25 | 14 PROA I:Incoming Correspondence |
PETITION TO REVIVE-GRANTED | 2023-01-25 | 15 PETG O:Outgoing Correspondence |
TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2023-01-25 | 16 TROA I:Incoming Correspondence |
NOTICE OF REVIVAL - E-MAILED | 2023-01-25 | 17 NREV E:E-Mail |
ASSIGNED TO LIE | 2023-04-24 | 18 ALIE A:Allowance for Publication |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 2023-04-25 | 19 CRFA I:Incoming Correspondence |
TEAS/EMAIL CORRESPONDENCE ENTERED | 2023-04-25 | 20 TEME I:Incoming Correspondence |
NON-FINAL ACTION WRITTEN | 2023-06-07 | 21 CNRT R:Renewal |
NON-FINAL ACTION E-MAILED | 2023-06-07 | 22 GNRT O:Outgoing Correspondence |
NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2023-06-07 | 23 GNRN O:Outgoing Correspondence |
TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2023-07-17 | 24 TROA I:Incoming Correspondence |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 2023-07-17 | 25 CRFA I:Incoming Correspondence |
TEAS/EMAIL CORRESPONDENCE ENTERED | 2023-07-17 | 26 TEME I:Incoming Correspondence |
APPROVED FOR PUB - PRINCIPAL REGISTER | 2023-07-19 | 27 CNSA O:Outgoing Correspondence |
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2023-08-02 | 28 NONP E:E-Mail |
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | 2023-08-02 | 29 OP2R P: |
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2023-08-02 | 30 OPNS P: |
NOTIFICATION PROCESSED BY IB | 2023-08-21 | 31 GPNX P: |
PUBLISHED FOR OPPOSITION | 2023-08-22 | 32 PUBO A:Allowance for Publication |
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2023-08-22 | 33 NPUB E:E-Mail |
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | 2023-09-20 | 34 OPNR P: |
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2023-09-20 | 35 OPNS P: |
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | 2023-10-09 | 36 OPNX P: |
REGISTERED-PRINCIPAL REGISTER | 2023-11-07 | 37 R.PR A:Allowance for Publication |
NOTICE OF REGISTRATION CONFIRMATION EMAILED | 2023-11-07 | 38 NRCC E:E-Mail |
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | 2024-02-07 | 39 FICR P: |
FINAL DISPOSITION PROCESSED | 2024-02-08 | 40 FIMP P: |
FINAL DISPOSITION NOTICE SENT TO IB | 2024-02-08 | 41 FICS P: |
FINAL DECISION TRANSACTION PROCESSED BY IB | 2024-03-04 | 42 FINO P: |
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