TOBLERONE

Kraft Foods Schweiz Holding GmbH

Application Filed: 2022-02-01
Trademark Application Details
Trademark Logo TOBLERONE
630
Live/Pending
NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Research OneLook Acronym Finder
Serial Number79338214
Mark Drawing Code3000: Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)

Timeline

2022-02-01Application Filed
2022-04-14Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM)
2022-04-14Status: Live/Pending
2022-04-18Transaction Date

Trademark Applicants & Owners

Owner: Kraft Foods Schweiz Holding GmbH
AddressChollerstrasse 4 CH-6300 Zug CH
Legal Entity TypeGesellschaft Mit Beschränkter Haftung (gmbh)
Legal Entity State CH

Documents

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Design Search Codes

060104Mountains (landscapes); Scenery with mountains

Attorney of Record

WEINMANN ZIMMERLI
Apollostrasse 2
CH-8032 Zürich

SWITZERLAND

Good, Services, and Codes

International Codes:29
U.S. Codes:046
International Codes:30
U.S. Codes:046
International Codes:32
U.S. Codes:045,046,048
Type CodeType
GS0301Coffee; coffee extracts; coffee substitutes; cocoa; chocolate; cocoa beverages; chocolate beverages, coffee beverages; instant coffee; coffee powder; tea; pastries; sugar and natural sweeteners; pastry dough; biscuits and cookies; cookies; brownies; cheese cakes; cakes; waffles; wafers; confectionery, particularly sugar confectionery and chocolate confectionery; chocolate spreads; chilled and iced confectionery; cereal and chocolate-based desserts; ice desserts based on cereals and chocolate; iced cakes; frozen yogurts; chilled desserts based on cereals and chocolate; dough-based products; cereal-based preparations; breakfast cereals; roasted and popped corn [popcorn]; ice cream; sherbets [ices]; honey; puddings; snacks in the form of popcorn and corn chips; snacks based on corn, rice, barley, rye or pastry dough; cream puddings; trifles
GS0301Coffee; coffee extracts; coffee substitutes; cocoa; chocolate; cocoa based beverages; chocolate-based beverages, coffee-based beverages; instant coffee; coffee powder; tea; pastries; sugar and natural sweeteners; pastry dough; biscuits and cookies; cookies; brownies; cheese cakes; cakes; waffles; wafers; confectionery, particularly sugar confectionery and chocolate confectionery, namely, frozen confectionery; chocolate-based spreads; chilled and iced frozen confectionery; cereal and chocolate-based desserts, namely, bakery desserts; ice desserts based on cereals and chocolate, namely, ice cream sundaes; iced cakes; frozen yogurts; dough-based products, namely, cookie dough; cereal-based preparations, namely, breakfast cereals; roasted and popped corn being popcorn; ice cream; sherbets being iced; honey; puddings; snacks in the form of popcorn and corn chips; snacks based on corn, rice, barley, rye or pastry dough; cream puddings; trifles, namely, chocolate truffles

Trademark Filing History

DescriptionDateEvent Coding
SN ASSIGNED FOR SECT 66A APPL FROM IB2022-04-141 REPR M:
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM2022-04-182 NWOS I:Incoming Correspondence
APPLICATION FILING RECEIPT MAILED2022-04-223 MAFR O:Outgoing Correspondence
ASSIGNED TO EXAMINER2022-05-134 DOCK D:Assigned to Examiner
NON-FINAL ACTION WRITTEN2022-05-165 CNRT R:Renewal
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW2022-05-176 RFCR E:E-Mail
REFUSAL PROCESSED BY MPU2022-06-157 RFRR P:
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB2022-06-158 RFCS P:
REFUSAL PROCESSED BY IB2022-07-069 RFNT P:
NEW REPRESENTATIVE AT IB RECEIVED2022-12-0910 NREP P:
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE2023-01-1311 ABN2 O:Outgoing Correspondence
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND2023-01-1312 MAB2 O:Outgoing Correspondence
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND2023-01-1313 MAB2 O:Outgoing Correspondence
TEAS PETITION TO REVIVE RECEIVED2023-01-2514 PROA I:Incoming Correspondence
PETITION TO REVIVE-GRANTED2023-01-2515 PETG O:Outgoing Correspondence
TEAS RESPONSE TO OFFICE ACTION RECEIVED2023-01-2516 TROA I:Incoming Correspondence
NOTICE OF REVIVAL - E-MAILED2023-01-2517 NREV E:E-Mail
ASSIGNED TO LIE2023-04-2418 ALIE A:Allowance for Publication
CORRESPONDENCE RECEIVED IN LAW OFFICE2023-04-2519 CRFA I:Incoming Correspondence
TEAS/EMAIL CORRESPONDENCE ENTERED2023-04-2520 TEME I:Incoming Correspondence
NON-FINAL ACTION WRITTEN2023-06-0721 CNRT R:Renewal
NON-FINAL ACTION E-MAILED2023-06-0722 GNRT O:Outgoing Correspondence
NOTIFICATION OF NON-FINAL ACTION E-MAILED2023-06-0723 GNRN O:Outgoing Correspondence
TEAS RESPONSE TO OFFICE ACTION RECEIVED2023-07-1724 TROA I:Incoming Correspondence
CORRESPONDENCE RECEIVED IN LAW OFFICE2023-07-1725 CRFA I:Incoming Correspondence
TEAS/EMAIL CORRESPONDENCE ENTERED2023-07-1726 TEME I:Incoming Correspondence
APPROVED FOR PUB - PRINCIPAL REGISTER2023-07-1927 CNSA O:Outgoing Correspondence
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED2023-08-0228 NONP E:E-Mail
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB2023-08-0229 OP2R P:
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB2023-08-0230 OPNS P:
NOTIFICATION PROCESSED BY IB2023-08-2131 GPNX P:
PUBLISHED FOR OPPOSITION2023-08-2232 PUBO A:Allowance for Publication
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED2023-08-2233 NPUB E:E-Mail
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB2023-09-2034 OPNR P:
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB2023-09-2035 OPNS P:
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB2023-10-0936 OPNX P:
REGISTERED-PRINCIPAL REGISTER2023-11-0737 R.PR A:Allowance for Publication
NOTICE OF REGISTRATION CONFIRMATION EMAILED2023-11-0738 NRCC E:E-Mail
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB2024-02-0739 FICR P:
FINAL DISPOSITION PROCESSED2024-02-0840 FIMP P:
FINAL DISPOSITION NOTICE SENT TO IB2024-02-0841 FICS P:
FINAL DECISION TRANSACTION PROCESSED BY IB2024-03-0442 FINO P:

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