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Serial Number | 79330706 |
Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
2021-11-08 | Application Filed |
2022-01-06 | Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM) |
2022-01-06 | Status: Live/Pending |
2022-01-11 | Transaction Date |
Owner: | ![]() |
Address | 149 avenue du Maine F-75014 PARIS FR |
Legal Entity Type | Limited Liability Company |
Legal Entity State | FR |
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International Codes: | 29 |
U.S. Codes: | 046 |
Type Code | Type |
---|---|
DM0000 | The mark is a mark in standard characters containing the terms STANDING OVATION |
GS0291 | Milk products excluding ice cream, ice milk and frozen yogurt and dairy substitutes, namely, plant-based milk and cheese substitutes and fermented caseins-based milk and cheese substitutes; milk products based on milk substitutes, namely, plant-based milk substitutes and fermented caseins-based milk substitutes; fermented milk substitutes; drinks and desserts primarily based on milk substitutes, namely, plant-based and fermented caseins-based milk substitutes and shakes; liquid meal replacements based on milk substitutes in the nature of beverages, liquids or creams, namely, plant-based and fermented caseins-based milk substitutes and shakes; cheese substitutes; artificial cream and butter being milk product substitutes; albumin milk; milk and dairy substitutes based on fermented products, namely, non-dairy cheese and non-dairy yogurts made from fermented caseins mixed with plant-based and mineral ingredients; milk products excluding ice cream, ice milk and frozen yogurt based on fermentative caseins; drinks and powdered creams based predominantly on milk substitutes and dairy substitutes, namely, plant-based milk and cheese substitutes and fermented caseins-based milk and cheese substitutes; milk-free cheese substitutes based on fermentative caseins; cheese-based snack foods and dairy product substitutes based on fermentative caseins, namely, plant-based milk and cheese substitutes and fermented caseins-based milk and cheese substitutes; yogurt based on fermentative caseins; desserts based on fermentative caseins, namely, shakes; milk curd and whey; milk curd and fermentative casein-based whey; milk substitutes and dairy substitutes based on ferments, namely, namely, plant-based milk and cheese substitutes and fermented caseins-based milk and cheese substitutes |
Description | Date | Event Coding |
---|---|---|
SN ASSIGNED FOR SECT 66A APPL FROM IB | 2022-01-06 | 1 REPR M: |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2022-01-07 | 2 NWOS I:Incoming Correspondence |
APPLICATION FILING RECEIPT MAILED | 2022-01-11 | 3 MAFR O:Outgoing Correspondence |
ASSIGNED TO EXAMINER | 2022-08-18 | 4 DOCK D:Assigned to Examiner |
NON-FINAL ACTION WRITTEN | 2022-08-25 | 5 CNRT R:Renewal |
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2022-08-26 | 6 RFCR E:E-Mail |
REFUSAL PROCESSED BY MPU | 2022-10-18 | 7 RFRR P: |
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2022-10-18 | 8 RFCS P: |
REFUSAL PROCESSED BY IB | 2022-11-08 | 9 RFNT P: |
TEAS CHANGE OF OWNER ADDRESS RECEIVED | 2022-12-17 | 10 COAR I:Incoming Correspondence |
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | 2022-12-17 | 11 REAP I:Incoming Correspondence |
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | 2022-12-17 | 12 ARAA I:Incoming Correspondence |
TEAS CHANGE OF CORRESPONDENCE RECEIVED | 2022-12-17 | 13 TCCA I:Incoming Correspondence |
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | 2022-12-17 | 14 CHAN I:Incoming Correspondence |
EXAMINERS AMENDMENT -WRITTEN | 2022-12-19 | 15 CNEA R:Renewal |
EXAMINERS AMENDMENT E-MAILED | 2022-12-19 | 16 GNEA O:Outgoing Correspondence |
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2022-12-19 | 17 GNEN O:Outgoing Correspondence |
EXAMINER'S AMENDMENT ENTERED | 2022-12-19 | 18 XAEC I:Incoming Correspondence |
APPROVED FOR PUB - PRINCIPAL REGISTER | 2022-12-21 | 19 CNSA O:Outgoing Correspondence |
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2023-01-04 | 20 NONP E:E-Mail |
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | 2023-01-04 | 21 OP2R P: |
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2023-01-04 | 22 OPNS P: |
PUBLISHED FOR OPPOSITION | 2023-01-24 | 23 PUBO A:Allowance for Publication |
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2023-01-24 | 24 NPUB E:E-Mail |
NOTIFICATION PROCESSED BY IB | 2023-01-24 | 25 GPNX P: |
REGISTERED-PRINCIPAL REGISTER | 2023-04-11 | 26 R.PR A:Allowance for Publication |
NOTICE OF REGISTRATION CONFIRMATION EMAILED | 2023-04-11 | 27 NRCC E:E-Mail |
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | 2023-07-11 | 28 FICR P: |
FINAL DISPOSITION PROCESSED | 2023-07-27 | 29 FIMP P: |
FINAL DISPOSITION NOTICE SENT TO IB | 2023-07-27 | 30 FICS P: |
FINAL DECISION TRANSACTION PROCESSED BY IB | 2023-08-20 | 31 FINO P: |
NEW REPRESENTATIVE AT IB RECEIVED | 2023-09-23 | 32 NREP P: |
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