STANDING OVATION

Standing Ovation

Application Filed: 2021-11-08
Trademark Application Details
Trademark Logo STANDING OVATION
630
Live/Pending
NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Research OneLook Acronym Finder
Serial Number79330706
Mark Drawing Code4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form

Timeline

2021-11-08Application Filed
2022-01-06Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM)
2022-01-06Status: Live/Pending
2022-01-11Transaction Date

Trademark Applicants & Owners

Owner: STANDING OVATION
Address149 avenue du Maine F-75014 PARIS FR
Legal Entity TypeLimited Liability Company
Legal Entity State FR

Documents

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Attorney of Record

CABINET HOUGUENAGUE; Madame SOPHIE HOUGU
4 rue de la Croix Faubin
F-75011 PARIS

FRANCE

Good, Services, and Codes

International Codes:29
U.S. Codes:046
Type CodeType
DM0000The mark is a mark in standard characters containing the terms STANDING OVATION
GS0291Milk products excluding ice cream, ice milk and frozen yogurt and dairy substitutes, namely, plant-based milk and cheese substitutes and fermented caseins-based milk and cheese substitutes; milk products based on milk substitutes, namely, plant-based milk substitutes and fermented caseins-based milk substitutes; fermented milk substitutes; drinks and desserts primarily based on milk substitutes, namely, plant-based and fermented caseins-based milk substitutes and shakes; liquid meal replacements based on milk substitutes in the nature of beverages, liquids or creams, namely, plant-based and fermented caseins-based milk substitutes and shakes; cheese substitutes; artificial cream and butter being milk product substitutes; albumin milk; milk and dairy substitutes based on fermented products, namely, non-dairy cheese and non-dairy yogurts made from fermented caseins mixed with plant-based and mineral ingredients; milk products excluding ice cream, ice milk and frozen yogurt based on fermentative caseins; drinks and powdered creams based predominantly on milk substitutes and dairy substitutes, namely, plant-based milk and cheese substitutes and fermented caseins-based milk and cheese substitutes; milk-free cheese substitutes based on fermentative caseins; cheese-based snack foods and dairy product substitutes based on fermentative caseins, namely, plant-based milk and cheese substitutes and fermented caseins-based milk and cheese substitutes; yogurt based on fermentative caseins; desserts based on fermentative caseins, namely, shakes; milk curd and whey; milk curd and fermentative casein-based whey; milk substitutes and dairy substitutes based on ferments, namely, namely, plant-based milk and cheese substitutes and fermented caseins-based milk and cheese substitutes

Trademark Filing History

DescriptionDateEvent Coding
SN ASSIGNED FOR SECT 66A APPL FROM IB2022-01-061 REPR M:
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM2022-01-072 NWOS I:Incoming Correspondence
APPLICATION FILING RECEIPT MAILED2022-01-113 MAFR O:Outgoing Correspondence
ASSIGNED TO EXAMINER2022-08-184 DOCK D:Assigned to Examiner
NON-FINAL ACTION WRITTEN2022-08-255 CNRT R:Renewal
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW2022-08-266 RFCR E:E-Mail
REFUSAL PROCESSED BY MPU2022-10-187 RFRR P:
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB2022-10-188 RFCS P:
REFUSAL PROCESSED BY IB2022-11-089 RFNT P:
TEAS CHANGE OF OWNER ADDRESS RECEIVED2022-12-1710 COAR I:Incoming Correspondence
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED2022-12-1711 REAP I:Incoming Correspondence
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED2022-12-1712 ARAA I:Incoming Correspondence
TEAS CHANGE OF CORRESPONDENCE RECEIVED2022-12-1713 TCCA I:Incoming Correspondence
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED2022-12-1714 CHAN I:Incoming Correspondence
EXAMINERS AMENDMENT -WRITTEN2022-12-1915 CNEA R:Renewal
EXAMINERS AMENDMENT E-MAILED2022-12-1916 GNEA O:Outgoing Correspondence
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED2022-12-1917 GNEN O:Outgoing Correspondence
EXAMINER'S AMENDMENT ENTERED2022-12-1918 XAEC I:Incoming Correspondence
APPROVED FOR PUB - PRINCIPAL REGISTER2022-12-2119 CNSA O:Outgoing Correspondence
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED2023-01-0420 NONP E:E-Mail
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB2023-01-0421 OP2R P:
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB2023-01-0422 OPNS P:
PUBLISHED FOR OPPOSITION2023-01-2423 PUBO A:Allowance for Publication
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED2023-01-2424 NPUB E:E-Mail
NOTIFICATION PROCESSED BY IB2023-01-2425 GPNX P:
REGISTERED-PRINCIPAL REGISTER2023-04-1126 R.PR A:Allowance for Publication
NOTICE OF REGISTRATION CONFIRMATION EMAILED2023-04-1127 NRCC E:E-Mail
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB2023-07-1128 FICR P:
FINAL DISPOSITION PROCESSED2023-07-2729 FIMP P:
FINAL DISPOSITION NOTICE SENT TO IB2023-07-2730 FICS P:
FINAL DECISION TRANSACTION PROCESSED BY IB2023-08-2031 FINO P:
NEW REPRESENTATIVE AT IB RECEIVED2023-09-2332 NREP P:

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