BLACK MARKET
Rangers Valley Cattle Station Pty Ltd
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Acronym Finder
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| Serial Number | 79330513 |
| Registration Number | 6891541 |
| Mark Drawing Code | 3000: Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) |
Timeline
| 2021-09-22 | Application Filed |
| 2022-01-06 | Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM) |
| 2022-01-06 | Status: Live/Pending |
| 2022-01-11 | Transaction Date |
| 2022-11-08 | Trademark Registered |
Trademark Applicants & Owners
| Owner: |  Rangers Valley Cattle Station Pty Ltd |
| Entity Statement | Australian Proprietary Limited Company |
| Address | PO Box 63 Glen Innes NSW 2370 AU |
| Legal Entity Type | |
| Legal Entity State | AU |
Documents
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Design Search Codes
| 260921 | Squares that are completely or partially shaded |
| 261725 | Other lines, bands or bars |
Attorney of Record
Good, Services, and Codes
| International Codes: | 29 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| GS0291 | Beef; beef fat; beef jerky; beef products; beef burgers; dehydrated beef; dehydrated beef extract; powdered beef; roast beef extract; canned meat; chilled foods consisting predominatly of meat; chopped meat patties; cold meats; cubed meats; extracts of meat; food pastes made from meat; food preparations consisting principally of meat; food preparations consisting principally of meat products; food preparations made from meat; food products consisting predominantly of meat; food products derived from meat; fresh meat; frozen meat; frozen meat products; hamburgers (meat patties); meat; meat being baked; meat being cooked; meat being dried; meat being roasted; meat broth concentrates; meat broth paste; meat burgers; meat conserves; meat extracts; meat gelatines; meat jellies; meat paste; meat pates; meat preparations; meat preserves; meat products; meat products being fresh; meat products being frozen; meat products being preserved; minced meat; meat pastes; pastry fillings of meat; pie fillings of meat; prepared dishes consisting principally of meat; prepared meat; prepared meat products; preserved food products of meat; products consisting principally of meat; quenelles (meat); salted meats; sausage meat; smoked meats; smoked prepared meat; snack foods consisting principally of meat; snack foods made from meat; steaks of meat; tinned meats; undercuts of meat; foodstuffs consisting of sausage meat; meat mixes consisting of preserved, dried or cooked meats; processed meat food products; suet for food |
| DM0000 | The mark consists of the stylised term "BLACK MARKET" with a distinct accent mark over the letter A in "BLACK". |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| SN ASSIGNED FOR SECT 66A APPL FROM IB | 2022-01-06 | 1 REPR M: |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2022-01-07 | 2 NWOS I:Incoming Correspondence |
| APPLICATION FILING RECEIPT MAILED | 2022-01-11 | 3 MAFR O:Outgoing Correspondence |
| ASSIGNED TO EXAMINER | 2022-06-24 | 4 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2022-07-01 | 5 CNRT R:Renewal |
| NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2022-07-02 | 6 RFCR E:E-Mail |
| REFUSAL PROCESSED BY MPU | 2022-07-07 | 7 RFRR P: |
| NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2022-07-07 | 8 RFCS P: |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2022-07-15 | 9 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2022-07-15 | 10 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2022-07-16 | 11 TEME I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2022-07-18 | 12 CNSA O:Outgoing Correspondence |
| REFUSAL PROCESSED BY IB | 2022-07-26 | 13 RFNT P: |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2022-08-03 | 14 NONP E:E-Mail |
| PUBLISHED FOR OPPOSITION | 2022-08-23 | 15 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2022-08-23 | 16 NPUB E:E-Mail |
| REGISTERED-PRINCIPAL REGISTER | 2022-11-08 | 17 R.PR A:Allowance for Publication |
| NOTICE OF REGISTRATION CONFIRMATION EMAILED | 2022-11-08 | 18 NRCC E:E-Mail |
| FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | 2023-02-08 | 19 FICR P: |
| FINAL DISPOSITION PROCESSED | 2023-03-06 | 20 FIMP P: |
| FINAL DISPOSITION NOTICE SENT TO IB | 2023-03-07 | 21 FICS P: |
| FINAL DECISION TRANSACTION PROCESSED BY IB | 2023-03-29 | 22 FINO P: |
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