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Serial Number | 79328741 |
Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
2021-09-22 | Application Filed |
2021-12-16 | Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM) |
2021-12-16 | Status: Live/Pending |
2022-01-04 | Transaction Date |
Owner: | ![]() |
Address | 71 Glynburn Road Glynde SA 5070 AU |
Legal Entity Type | |
Legal Entity State | AU |
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International Codes: | 30 |
U.S. Codes: | 046 |
Type Code | Type |
---|---|
GS0301 | Confectionery; confectionery chocolate products; chocolate; chocolate bars; chocolate based products; chocolate beverages; chocolate-based dips; chocolate-based spreads; chocolate extracts; prepared desserts (chocolate based); snack bars consisting of chocolate; coffee; coffee extracts; extracts of coffee for use as flavours in beverages; extracts of coffee for use as flavours in foodstuffs; preparations with a coffee base; coffee-based beverages; preparations for making chocolate based beverages; coffee substitutes; chicory (coffee substitute); tea (not medicinal); tea-based beverages; preparations for making tea based beverages; preparations with a tea base; malt for human consumption; malt products for culinary purposes; malt extract for food; cocoa; cocoa preparations; cocoa-based beverages; non-medicated sweets; non-medicated candies; sugar; chewing gum (not medicated); natural sweeteners; bakery products; bread; yeast; pastry; biscuits; cakes; cookies; wafers (food); toffees; puddings; frozen confections; frozen desserts; frozen cakes; frozen yoghurt (confectionery ices); edible ices; iced coffee (coffee based beverages); iced tea; sherbets (ices); sorbets (ices); water ices; honey; sweet spreads (honey); muesli; corn flakes; breakfast cereals; cereal bars; preparations for breakfasts (cereal); cereal preparations; food products consisting predominantly of cereals; food products predominantly made of cereals; rice; pasta; noodles; foodstuffs predominantly made of rice; foodstuffs predominantly made with flour; foodstuffs predominantly made with cereals; sandwiches; alimentary pastes being cereal preparations; ready-to-bake dough products; sauces (condiments); soya sauce; ketchup (sauce); aromatic preparations for food; seasonings; spices; condiments; salad dressings; mayonnaise; mustard; vinegar; chocolate coated fruits; chocolate snack bars containing fruit; frozen fruit desserts; fruit confectionery; fruit coulis (sauces); fruit drops (confectionery); fruit jellies (confectionery); fruit ices; binding agents for ice cream; fruit ice cream; ice cream; cereal based snack food; vegetal preparations for use as coffee substitutes; aerated beverages (with coffee, cocoa or chocolate base); pizza |
Description | Date | Event Coding |
---|---|---|
SN ASSIGNED FOR SECT 66A APPL FROM IB | 2021-12-16 | 1 REPR M: |
LIMITATION FROM ORIGINAL APPLICATION ENTERED | 2022-01-03 | 2 LIMI I:Incoming Correspondence |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2022-01-04 | 3 NWOS I:Incoming Correspondence |
APPLICATION FILING RECEIPT MAILED | 2022-01-08 | 4 MAFR O:Outgoing Correspondence |
CHANGE OF NAME/ADDRESS REC'D FROM IB | 2022-02-04 | 5 ADCH M: |
ASSIGNED TO EXAMINER | 2022-06-24 | 6 DOCK D:Assigned to Examiner |
CORRECTION TRANSACTION RECEIVED FROM IB | 2022-06-26 | 7 CRCV M: |
NON-FINAL ACTION WRITTEN | 2022-07-01 | 8 CNRT R:Renewal |
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2022-07-02 | 9 RFCR E:E-Mail |
REFUSAL PROCESSED BY MPU | 2022-07-07 | 10 RFRR P: |
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2022-07-07 | 11 RFCS P: |
REFUSAL PROCESSED BY IB | 2022-07-26 | 12 RFNT P: |
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED | 2022-11-12 | 13 CORN I:Incoming Correspondence |
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | 2023-01-19 | 14 ABN2 O:Outgoing Correspondence |
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | 2023-01-19 | 15 MAB2 O:Outgoing Correspondence |
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | 2023-01-19 | 16 MAB2 O:Outgoing Correspondence |
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | 2023-11-29 | 17 OPNR P: |
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2023-11-29 | 18 OPNS P: |
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | 2023-12-18 | 19 OPNX P: |
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | 2024-01-19 | 20 FICR P: |
FINAL DISPOSITION NOTICE SENT TO IB | 2024-01-19 | 21 FICS P: |
FINAL DECISION TRANSACTION PROCESSED BY IB | 2024-02-14 | 22 FINT P: |
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