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Serial Number | 79316093 |
Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
2021-04-08 | Application Filed |
2021-07-22 | Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM) |
2021-07-22 | Status: Live/Pending |
2021-07-24 | Transaction Date |
Owner: | ![]() |
Entity Statement | Limited Company |
Address | 5-7 Marshalsea Road London SE1 1EP GB |
Legal Entity Type | |
Legal Entity State | GB |
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International Codes: | 29 |
U.S. Codes: | 046 |
International Codes: | 30 |
U.S. Codes: | 046 |
Type Code | Type |
---|---|
GS0291 | Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats; edible seeds; seeds, prepared; processed vegetables; mixed vegetables; vegetable skewers; meat skewers; chicken skewers; prawn skewers; prepared meals containing [principally] meat; prepared meals containing [principally] fish; prepared meals containing [principally] seafood; prepared meals containing [principally] vegetables; prepared meals containing [principally] eggs; fish paste; beans; edamame beans |
GS0301 | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, namely, cereal bars; bread, pastry and confectionery made of sugar, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar; sauces; sauce powders in the nature of sauce mixes; sauces, namely, condiments; spices; ice; noodles; tempura batter mix; prepared meals containing principally rice; prepared meals containing principally noodles; baozi being stuffed buns; steamed buns; steamed buns stuffed with meat; steamed buns stuffed with vegetables; pasta wrappings for gyoza; stuffed dumplings being gyoza; spring rolls; skin being pastry for spring rolls; spice rubs; teriyaki sauce; yakatori sauce; soy sauce; stir-fry sauces; marinades; marinades containing spices; marinades containing seasonings; marinades containing herbs; wasabi paste; curry paste; food dressings being sauces; condiments, namely chutneys; dry condiments, namely, seaweed; relishes; chutneys; fruit sauces; bean paste |
Description | Date | Event Coding |
---|---|---|
SN ASSIGNED FOR SECT 66A APPL FROM IB | 2021-07-22 | 1 REPR M: |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2021-07-23 | 2 NWOS I:Incoming Correspondence |
APPLICATION FILING RECEIPT MAILED | 2021-07-27 | 3 MAFR O:Outgoing Correspondence |
ASSIGNED TO EXAMINER | 2021-11-29 | 4 DOCK D:Assigned to Examiner |
NON-FINAL ACTION WRITTEN | 2021-11-29 | 5 CNRT R:Renewal |
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2021-11-30 | 6 RFCR E:E-Mail |
REFUSAL PROCESSED BY MPU | 2021-12-27 | 7 RFRR P: |
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2021-12-27 | 8 RFCS P: |
REFUSAL PROCESSED BY IB | 2022-01-15 | 9 RFNT P: |
TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2022-06-23 | 10 TROA I:Incoming Correspondence |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 2022-06-23 | 11 CRFA I:Incoming Correspondence |
TEAS/EMAIL CORRESPONDENCE ENTERED | 2022-06-23 | 12 TEME I:Incoming Correspondence |
APPROVED FOR PUB - PRINCIPAL REGISTER | 2022-07-05 | 13 CNSA O:Outgoing Correspondence |
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2022-07-20 | 14 NONP E:E-Mail |
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | 2022-07-20 | 15 OP2R P: |
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2022-07-20 | 16 OPNS P: |
PUBLISHED FOR OPPOSITION | 2022-08-09 | 17 PUBO A:Allowance for Publication |
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2022-08-09 | 18 NPUB E:E-Mail |
NOTIFICATION PROCESSED BY IB | 2022-08-09 | 19 GPNX P: |
REGISTERED-PRINCIPAL REGISTER | 2022-10-25 | 20 R.PR A:Allowance for Publication |
NOTICE OF REGISTRATION CONFIRMATION EMAILED | 2022-10-25 | 21 NRCC E:E-Mail |
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | 2023-01-25 | 22 FICR P: |
FINAL DISPOSITION PROCESSED | 2023-02-13 | 23 FIMP P: |
FINAL DISPOSITION NOTICE SENT TO IB | 2023-02-13 | 24 FICS P: |
FINAL DECISION TRANSACTION PROCESSED BY IB | 2023-03-06 | 25 FINO P: |
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