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Serial Number | 79314536 |
Registration Number | 6897522 |
Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
2021-05-26 | Application Filed |
2021-07-01 | Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM) |
2021-07-01 | Status: Live/Pending |
2021-07-13 | Transaction Date |
2022-11-15 | Trademark Registered |
Owner: | ![]() |
Address | Bøge Allé 10-12 DK-2970 Hørsholm DK |
Legal Entity Type | |
Legal Entity State | DK |
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International Codes: | 1 |
U.S. Codes: | 001,005,006,010,026,046 |
International Codes: | 5 |
U.S. Codes: | 005,006,018,044,046,051,052 |
International Codes: | 29 |
U.S. Codes: | 046 |
Type Code | Type |
---|---|
GS0011 | Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture; starter cultures and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of milk and dairy products including fermented milk products |
GS0291 | Milk and dairy products and fermented milk products, namely, fresh milk, full fat milk, buttermilk, condensed milk, whipped cream made from milk, milk beverages predominantly of milk, flavored milk beverages predominantly of milk, skyr, kefir, cream, butter, whey, rennet, milk ferments for culinary purposes, fermented milk beverages with a high milk content, and soya milk, oat milk, coconut milk, rice milk and almond milk used as milk substitutes or fermented milk substitutes; yoghurt and yoghurt preparations, except for frozen yoghurt, namely, yoghurt, drinking yoghurt, pouring yoghurt and ingredients for yoghurt-based beverages; beverages based on almonds, soy, coconut, rice, hemp seed, peanuts, barley, oat, spelt, lupin, peas, cashew nuts, hazel nuts, walnuts, chia seeds, flax seeds, quinoa, sesame seeds, sunflower seeds or hemp seeds used as milk and fermented milk substitutes containing ingredients solely derived from hemp with a delta-9 tetrahydrocanna-binol (THC) concentration of not more than 0.3 percent on a dry weight basis and containing no CBD |
Description | Date | Event Coding |
---|---|---|
SN ASSIGNED FOR SECT 66A APPL FROM IB | 2021-07-01 | 1 REPR M: |
LIMITATION FROM ORIGINAL APPLICATION ENTERED | 2021-07-09 | 2 LIMI I:Incoming Correspondence |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2021-07-13 | 3 NWOS I:Incoming Correspondence |
APPLICATION FILING RECEIPT MAILED | 2021-07-17 | 4 MAFR O:Outgoing Correspondence |
ASSIGNED TO EXAMINER | 2022-01-06 | 5 DOCK D:Assigned to Examiner |
ASSIGNED TO EXAMINER | 2022-01-13 | 6 DOCK D:Assigned to Examiner |
ASSIGNED TO EXAMINER | 2022-01-13 | 7 DOCK D:Assigned to Examiner |
NON-FINAL ACTION WRITTEN | 2022-01-20 | 8 CNRT R:Renewal |
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2022-01-21 | 9 RFCR E:E-Mail |
NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW | 2022-02-15 | 10 RFWR P: |
NON-FINAL ACTION WRITTEN | 2022-02-23 | 11 CNRT R:Renewal |
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2022-02-24 | 12 RFCR E:E-Mail |
REFUSAL PROCESSED BY MPU | 2022-03-24 | 13 RFRR P: |
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2022-03-24 | 14 RFCS P: |
REFUSAL PROCESSED BY IB | 2022-04-11 | 15 RFNT P: |
TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2022-07-19 | 16 TROA I:Incoming Correspondence |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 2022-07-19 | 17 CRFA I:Incoming Correspondence |
TEAS/EMAIL CORRESPONDENCE ENTERED | 2022-07-20 | 18 TEME I:Incoming Correspondence |
ASSIGNED TO EXAMINER | 2022-07-25 | 19 DOCK D:Assigned to Examiner |
APPROVED FOR PUB - PRINCIPAL REGISTER | 2022-07-26 | 20 CNSA O:Outgoing Correspondence |
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2022-08-10 | 21 NONP E:E-Mail |
PUBLISHED FOR OPPOSITION | 2022-08-30 | 22 PUBO A:Allowance for Publication |
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2022-08-30 | 23 NPUB E:E-Mail |
REGISTERED-PRINCIPAL REGISTER | 2022-11-15 | 24 R.PR A:Allowance for Publication |
NOTICE OF REGISTRATION CONFIRMATION EMAILED | 2022-11-15 | 25 NRCC E:E-Mail |
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | 2023-02-15 | 26 FICR P: |
FINAL DISPOSITION PROCESSED | 2023-03-08 | 27 FIMP P: |
FINAL DISPOSITION NOTICE SENT TO IB | 2023-03-08 | 28 FICS P: |
FINAL DECISION TRANSACTION PROCESSED BY IB | 2023-03-29 | 29 FINO P: |
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