CELEBRATE HEALTH
Flavour Makers IP Holding Pty Ltd
Trademark Registered: 2022-04-26
Trademark Application Details
NEW APPLICATION - ASSIGNED TO EXAMINER
| Research |
OneLook
Acronym Finder
|
| Serial Number | 79314131 |
| Registration Number | 6709096 |
| Mark Drawing Code | 5000: Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form |
| Law Office Assigned | O30 |
| Employee Name | FRENCH, CURTIS W |
Timeline
| 2020-12-10 | Application Filed |
| 2021-06-28 | Location: TMO LAW OFFICE 130 |
| 2021-06-28 | Status: Live/Pending |
| 2021-06-28 | Transaction Date |
| 2022-04-26 | Trademark Registered |
Trademark Applicants & Owners
| Owner: |  Flavour Makers IP Holding Pty Ltd |
| Address | 91-97 Woodlands Dr Braeside VIC 3195 AU |
| Legal Entity Type | |
| Legal Entity State | AU |
Documents
Click the blue "Refresh" button to load certificates, specimines, application, and other documents.
Attorney of Record
Good, Services, and Codes
| International Codes: | 29 |
| U.S. Codes: | 046 |
| International Codes: | 30 |
| U.S. Codes: | 046 |
| International Codes: | 32 |
| U.S. Codes: | 045,046,048 |
| Type Code | Type |
|---|---|
| GS0291 | Pre-prepared dietary meals consisting primarily of meat, fish, poultry, dairy, fruit, vegetables or plant- based proteins; allergen specific pre-prepared dietary meals consisting primarily of meat, fish, poultry, dairy, fruit, vegetables or plant- based proteins; nutritionally balanced pre-prepared meals consisting primarily of meat, fish, poultry, dairy, fruit, vegetables or plant- based proteins; prepared meals consisting primarily of meat, fish, poultry, dairy, fruit, vegetables or plant- based proteins; meal kits consisting primarily of meat, fish, poultry, dairy, fruit, vegetables or plant- based proteins; soups; soup bases; preparations for making soups; stocks; liquid stock; stock cubes; recipe bases consisting primarily of meat, poultry, game, fish, seafood, dairy, fruit or vegetables; extracts of vegetables, fruit, meat, poultry and seafood; food pastes, prepared wholly or principally from foodstuff included in this class; cooked, dried and preserved lentils; preserved and cooked beans; baked beans; pulses including lentils, baked beans and dhals; nuts and nut products; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; edible oils and fats for food; bouillon |
| GS0301 | Processed quinoa; flavoured quinoa; mixes for making baking batters; gluten-free baking mixes for baking products, namely, cakes, breads, pastries, confectionery, pancakes, muffins, puddings, biscuits, buns, cookies, tarts and cereal-based snack foods; allergen specific baking mixes for baking products, namely, cakes, breads, pastries, confectionery, pancakes, muffins, puddings, biscuits, buns, cookies, tarts and cereal-based snack foods; sauces; sauce bases and sauce concentrates; allergen specific sauces; chutney; salsas; mustard; preserved herbs as seasonings; marinades; food flavourings being non-essential oils; flavourings, other than non-essential oils, for meat, fish, poultry, game, seafood, vegetables and pastries; flavouring seasoning mixes; culinary candy sprinkles; stuffing mixes containing bread; bread crumb coatings; flavour bases for bakery goods; flavourings spices for soups; flavour seasoning bases, namely, poultry seasoning bases, meat seasoning bases, seafood seasoning bases, vegetable seasoning bases and low sodium seasoning bases; gravies; glazes for baked goods; seasonings; dry seasoning mixes; food pastes, prepared wholly or principally from foodstuff included in this class, namely, fruit paste for flavouring of food; flavouring seasoning blends, mixes and preparations; herb seasoning and spice blends, mixes and preparations; spice extracts; risotto; breakfast cereals; flaxseed for use as seasoning; prepared meals consisting primarily of pasta, noodles, rice, cereals, bread, pastry, yeast or chocolate; meal kits consisting primarily of pasta, noodles, rice, cereals, bread, pastry, yeast or chocolate; coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, rice, grains, sorghum, sesame seeds; bread, pastry and confectionery made of sugar; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments, namely, mayonnaise, salad dressing; ice (frozen water) |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| SN ASSIGNED FOR SECT 66A APPL FROM IB | 2021-06-25 | 1 REPR M: |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2021-06-28 | 2 NWOS I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2021-06-28 | 3 DOCK D:Assigned to Examiner |
| APPLICATION FILING RECEIPT MAILED | 2021-07-02 | 4 MAFR O:Outgoing Correspondence |
| NON-FINAL ACTION WRITTEN | 2021-07-05 | 5 CNRT R:Renewal |
| NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2021-07-06 | 6 RFCR E:E-Mail |
| REFUSAL PROCESSED BY MPU | 2021-07-06 | 7 RFRR P: |
| NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2021-07-06 | 8 RFCS P: |
| REFUSAL PROCESSED BY IB | 2021-07-24 | 9 RFNT P: |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2021-12-27 | 10 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2021-12-27 | 11 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2021-12-28 | 12 TEME I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2022-01-05 | 13 CNSA O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2022-01-19 | 14 NONP E:E-Mail |
| NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | 2022-01-19 | 15 OP2R P: |
| NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2022-01-19 | 16 OPNS P: |
| NOTIFICATION PROCESSED BY IB | 2022-02-06 | 17 GPNX P: |
| PUBLISHED FOR OPPOSITION | 2022-02-08 | 18 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2022-02-08 | 19 NPUB E:E-Mail |
| REGISTERED-PRINCIPAL REGISTER | 2022-04-26 | 20 R.PR A:Allowance for Publication |
| FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | 2022-07-26 | 21 FICR P: |
| FINAL DISPOSITION PROCESSED | 2022-09-01 | 22 FIMP P: |
| FINAL DISPOSITION NOTICE SENT TO IB | 2022-09-01 | 23 FICS P: |
| FINAL DECISION TRANSACTION PROCESSED BY IB | 2022-09-26 | 24 FINO P: |
Similar Marks
uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.
While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.
All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.
| 