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Serial Number | 79312035 |
Registration Number | 6841357 |
Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
2021-04-02 | Application Filed |
2021-05-27 | Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM) |
2021-05-27 | Status: Live/Pending |
2021-06-04 | Transaction Date |
2022-09-13 | Trademark Registered |
Owner: | ![]() |
Entity Statement | Société par actions simplifiée à associé unique |
Address | 70 avenue du Général de Gaulle F-92058 Paris la Défense Cedex XP |
Legal Entity Type | |
Legal Entity State | XP |
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International Codes: | 35 |
U.S. Codes: | 100,101,102 |
International Codes: | 41 |
U.S. Codes: | 100,101,107 |
Type Code | Type |
---|---|
GS0351 | Advertising; promotion of the goods and services of others on all media; publication services for advertising texts; organization of fairs, of exhibitions, of events for commercial or advertising purposes; business management and organization consultancy; establishing commercial relations in the context of trade shows; organization of competitions for promotional purposes; award of prizes or allocation of rewards in the context of trade shows; administrative and business management of exhibition venues |
GS0411 | Cooking and oenology education information, namely, providing educational information in the academic fields of cooking and oenology for the purpose of academic study; entertainment services, namely, organizing social entertainment events, wine tastings, conducting contests, conducting parties, live music concerts, edible oil tastings, wine and food tastings; cultural activities, namely, organization of cultural shows, organization of events for cultural purposes, organization of exhibitions for cultural purposes, organizing and hosting of Indian-themed culinary events for cultural purposes, providing an in-person cultural forum in the field of cooking and oenology; entertainment services, namely, arranging and conducting of competitions in the field of culinary skills, cooking and oenology; organization and conducting of colloquiums, conferences and congresses in the field of the food and beverage industries, food trends, food innovation, and food sustainability for cultural or educational purposes; organization and conducting of events in the field of the food and beverage industries, food trends, food innovation, and food sustainability for cultural or educational purposes; publication of texts, other than advertising texts; publishing of electronic publications, namely, electronic publication of books and journals online |
Description | Date | Event Coding |
---|---|---|
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | 2021-05-27 | 1 SDRC M: |
LIMITATION FROM ORIGINAL APPLICATION ENTERED | 2021-06-03 | 2 LIMI I:Incoming Correspondence |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2021-06-03 | 3 NWOS I:Incoming Correspondence |
APPLICATION FILING RECEIPT MAILED | 2021-06-08 | 4 MAFR O:Outgoing Correspondence |
ASSIGNED TO EXAMINER | 2021-11-17 | 5 DOCK D:Assigned to Examiner |
NON-FINAL ACTION WRITTEN | 2021-11-26 | 6 CNRT R:Renewal |
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2021-11-27 | 7 RFCR E:E-Mail |
REFUSAL PROCESSED BY MPU | 2021-12-29 | 8 RFRR P: |
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2021-12-30 | 9 RFCS P: |
REFUSAL PROCESSED BY IB | 2022-01-22 | 10 RFNT P: |
ASSIGNED TO EXAMINER | 2022-03-09 | 11 DOCK D:Assigned to Examiner |
TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2022-05-24 | 12 TROA I:Incoming Correspondence |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 2022-05-24 | 13 CRFA I:Incoming Correspondence |
TEAS/EMAIL CORRESPONDENCE ENTERED | 2022-05-25 | 14 TEME I:Incoming Correspondence |
EXAMINERS AMENDMENT -WRITTEN | 2022-05-26 | 15 CNEA R:Renewal |
EXAMINERS AMENDMENT E-MAILED | 2022-05-26 | 16 GNEA O:Outgoing Correspondence |
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2022-05-26 | 17 GNEN O:Outgoing Correspondence |
EXAMINER'S AMENDMENT ENTERED | 2022-05-26 | 18 XAEC I:Incoming Correspondence |
APPROVED FOR PUB - PRINCIPAL REGISTER | 2022-05-26 | 19 CNSA O:Outgoing Correspondence |
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2022-06-08 | 20 NONP E:E-Mail |
PUBLISHED FOR OPPOSITION | 2022-06-28 | 21 PUBO A:Allowance for Publication |
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2022-06-28 | 22 NPUB E:E-Mail |
REGISTERED-PRINCIPAL REGISTER | 2022-09-13 | 23 R.PR A:Allowance for Publication |
NOTICE OF REGISTRATION CONFIRMATION EMAILED | 2022-09-13 | 24 NRCC E:E-Mail |
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | 2022-12-13 | 25 FICR P: |
FINAL DISPOSITION PROCESSED | 2022-12-15 | 26 FIMP P: |
FINAL DISPOSITION NOTICE SENT TO IB | 2022-12-15 | 27 FICS P: |
FINAL DECISION TRANSACTION PROCESSED BY IB | 2023-01-09 | 28 FINO P: |
INTERNATIONAL REGISTRATION RENEWED | 2023-03-23 | 29 RNWL P: |
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