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Serial Number | 79308981 |
Registration Number | 6696144 |
Mark Drawing Code | 3000: Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) |
2020-12-11 | Application Filed |
2021-04-15 | Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM) |
2021-04-15 | Status: Live/Pending |
2021-04-16 | Transaction Date |
2022-04-12 | Trademark Registered |
Owner: | Obshchestvo s ogranichennoy otvetstvennostiu "Znak" |
Address | Shestaya proseka, d.149, tsokolniy etazh, komn. 35 RU-443029 g. Samara RU |
Legal Entity Type | |
Legal Entity State | RU |
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011525 | Coal; Dust; Light rays; Liquids, spilling; Pouring liquids; Sand; Spilling liquids |
020133 | Grotesque men formed by letters, numbers, punctuation or geometric shapes; Stick figures |
021103 | Ears, human; Human ears |
050308 | More than one leaf, including scattered leaves, bunches of leaves not attached to branches |
050702 | Bundles, grain; Haystacks; Stalks (grain) |
260121 | Circles that are totally or partially shaded. |
260521 | Triangles that are completely or partially shaded |
260525 | Triangles with one or more curved sides |
International Codes: | 30 |
U.S. Codes: | 046 |
Type Code | Type |
---|---|
CC0000 | The color(s) white, red, green and yellow is/are claimed as a feature of the mark. |
GS0301 | Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals, namely, wheat germ for human consumption, wheat starch flour, and rolled oats and wheat; ice cream; honey; treacle; yeast; baking-powder; salt; seasonings; spices; vinegar; aromatic flavorings for food, not being essential oils; pancakes; vanillin for use as food flavoring; vermicelli; natural sweeteners; glucose for culinary purposes; thickening agents for cooking foodstuffs; pasta; frozen yogurt; cocoa products, namely, cocoa mixes, cocoa powder, cocoa spreads, and cocoa extracts for human consumption; capers; gruel in the nature of processed grain cooked in milk, for food; groats for human food; meat pies; couscous; baking mixes consisting predominantly of flour; noodles; muesli; mint sauce for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; nutmegs; pies; pizza; popcorn; powders for making ice cream; meat tenderizers for household purposes; pralines; food products containing starch, namely, starch-based candies, starch noodles, and starch-based binding agents for ice cream; puddings; cake mixes; ravioli; spaghetti; starch-based thickeners for stiffening whipped cream; rusks; sushi; bread; grain-based chips, being cereal products; chicory for use as a coffee substitute; ferments in the nature of yeast pastes for human consumption; malt extract for food; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; corn, milled |
Description | Date | Event Coding |
---|---|---|
SN ASSIGNED FOR SECT 66A APPL FROM IB | 2021-04-15 | 1 REPR M: |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2021-04-16 | 2 NWOS I:Incoming Correspondence |
APPLICATION FILING RECEIPT MAILED | 2021-04-20 | 3 MAFR O:Outgoing Correspondence |
ASSIGNED TO EXAMINER | 2021-06-03 | 4 DOCK D:Assigned to Examiner |
NON-FINAL ACTION WRITTEN | 2021-06-08 | 5 CNRT R:Renewal |
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2021-06-09 | 6 RFCR E:E-Mail |
REFUSAL PROCESSED BY MPU | 2021-06-15 | 7 RFRR P: |
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2021-06-15 | 8 RFCS P: |
REFUSAL PROCESSED BY IB | 2021-07-05 | 9 RFNT P: |
TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2021-12-03 | 10 TROA I:Incoming Correspondence |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 2021-12-03 | 11 CRFA I:Incoming Correspondence |
TEAS/EMAIL CORRESPONDENCE ENTERED | 2021-12-03 | 12 TEME I:Incoming Correspondence |
APPROVED FOR PUB - PRINCIPAL REGISTER | 2021-12-17 | 13 CNSA O:Outgoing Correspondence |
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2022-01-05 | 14 NONP E:E-Mail |
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | 2022-01-05 | 15 OP2R P: |
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2022-01-05 | 16 OPNS P: |
NOTIFICATION PROCESSED BY IB | 2022-01-22 | 17 GPNX P: |
PUBLISHED FOR OPPOSITION | 2022-01-25 | 18 PUBO A:Allowance for Publication |
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2022-01-25 | 19 NPUB E:E-Mail |
REGISTERED-PRINCIPAL REGISTER | 2022-04-12 | 20 R.PR A:Allowance for Publication |
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | 2022-07-12 | 21 FICR P: |
GENERIC MADRID TRANSACTION CREATED | 2022-09-02 | 22 XXCR P: |
GENERIC MADRID TRANSACTION SENT TO IB | 2022-09-02 | 23 XXSS O:Outgoing Correspondence |
FINAL DECISION TRANSACTION PROCESSED BY IB | 2022-10-02 | 24 FINO P: |
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