V2

The mark consists of the wording "V2" in green inside a green circle. The color white represents background and is not a feature of the mark.

Mark For: V2® trademark registration is intended to cover the categories of vegetable food products, namely, vegetable-based meat substitutes; formed textured vegetable protein for use as a meat substitute; textured vegetable protein for use as a meat extender; textured vegetable protein for use as a meat substitute prepared from vegetables; vegetable based food preparations in the nature of frozen and packaged vegetable-based entrees, vegetable-based meat substitutes; food preparations with a vegetable base in the nature of frozen and packaged vegetable-based entrees, vegetable-based meat substitutes; food preparations having a base of vegetables in the nature of frozen and packaged vegetable-based entrees, vegetable-based meat substitutes. [all]

>The color(s) green is/are claimed as a feature of the mark. The mark consists of the wording "V2" in green inside a green circle. The color white represents background and is not a feature of the mark.

Status

2021-09-08 UTC
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LIVE APPLICATION Published for Opposition

Research	OneLook Acronym Finder
Serial Number	79290892
Registration Number	6557351
Mark Literal Elements	V2
Mark Drawing Type	3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S)/NUMBER(S)
Mark Type	TRADEMARK
Standard Character Claim	No
Register	PRINCIPAL
Current Location	PUBLICATION AND ISSUE SECTION 2021-07-29
Basis	66(a)
Class Status	ACTIVE
Primary International Class	029 - Primary Class (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use	No
Current Use	No
Intent To Use	No
Filed ITU	No
44D Filed	No
44E Current	No
66A Current	Yes
Current Basis	No
No Basis	No
Law Office Assigned	N40
Employee Name	HOLLAND, JAMI ELENA

Timeline

IC 029. US 046. G & S: Vegetable food products, namely, vegetable-based meat substitutes; formed textured vegetable protein for use as a meat substitute; textured vegetable protein for use as a meat extender; textured vegetable protein for use as a meat substitute prepared from vegetables; vegetable based food preparations in the nature of frozen and packaged vegetable-based entrees, vegetable-based meat substitutes; food preparations with a vegetable base in the nature of frozen and packaged vegetable-based entrees, vegetable-based meat substitutes; food preparations having a base of vegetables in the nature of frozen and packaged vegetable-based entrees, vegetable-based meat substitutes