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Serial Number | 79288883 |
Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
Law Office Assigned | M30 |
Employee Name | CASE, LEIGH CAROLINE |
2019-11-21 | Application Filed |
2020-07-07 | Location: TMO LAW OFFICE 112 |
2020-07-07 | Status: Live/Pending |
2020-07-07 | Transaction Date |
Owner: | ![]() |
Address | Nassaukade 3 NL-3071 JL Rotterdam NL |
Legal Entity Type | Private Limited Company |
Legal Entity State | NL |
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International Codes: | 29 |
U.S. Codes: | 046 |
Type Code | Type |
---|---|
GS0291 | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food; spreads (term considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); dairy products; dairy spreads; dairy-based spreads; low fat dairy spreads; non-dairy spreads (term considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); butter; butter preparations; butter substitutes; concentrated butter; blended butter; savoury butters; seed butters; butter made from nuts; cocoa butter; powdered nut butters; margarine; margarine substitutes; edible fat-based spreads for bread; cream; sour cream; cream powder; artificial cream (dairy product substitutes); cream alternatives and substitutes; non-dairy milk and cream; edible oils and fats; cooking oils; nut oils; vegetable oils for food; coconut oil and fat for food; animal oils for food; edible oils derived from fish [other than cod-liver oil]; soya bean oil for food; seed oils for food; flavoured oils; olive oils; spiced oils; butter oil; blended oils for food; hydrogenated oils for food; hardened oils; clarified butter; butter for use in cooking; ghee; dips; dairy-based dips; meat substitutes; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; vegetable and plant- based meat substitutes; meat spreads; meat-based spreads; meat-based snack foods; vegetable spreads; vegetable-based spreads; vegetable- based snack foods; cheese spreads; cheese-based snack foods; nut paste spreads; nut-based spreads; spreads consisting mainly of fruits; fruit-based snack food; fruit snacks; dairy-based beverages; drinks made from dairy products; protein milk; cream, being dairy products; non-dairy creamer; dairy whiteners for beverages; milk powder for nutritional purposes; dairy-based whipped topping; dairy puddings and desserts; yoghurt; yoghurts; yoghurt beverages and drinks; yoghurt-based beverages and drinks; drinking yoghurt; yoghurt dessert; soya yoghurt; flavoured yoghurt; custard-style yoghurts; low fat yoghurt; preparations for making yoghurt; yoghurt made with goats milk; milk products; butter milk; butter cream; milk; milkshakes; sour milk; milk curds; flavoured milks; milk solids; dried milk; milk powder; soya milk; milk beverages and drinks; milk based beverages and drinks; flavoured milk beverages and drinks; milk beverages, milk predominating; rice milk; sheep milk; goat milk; cows' milk; fermented milk; evaporated milk; curdled milk; condensed milk; albumin milk; oat milk; milk substitutes; milk-based snacks; kefir; kumiss [milk beverage]; hemp milk used as a milk substitute; artificial milk based desserts; almond milk; coconut milk; peanut milk; hazelnut milk; cashew milk; nut milks; snack foods based on nuts; fruit and nut-based snack bars; nut and seed-based snack bars; snack foods based on legumes; tofu-based snacks; soya based snacks; snacks of edible seaweed; protein-based snacks (term considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations) |
Description | Date | Event Coding |
---|---|---|
SN ASSIGNED FOR SECT 66A APPL FROM IB | 2020-07-02 | 1 REPR M: |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2020-07-07 | 2 NWOS I:Incoming Correspondence |
ASSIGNED TO EXAMINER | 2020-07-07 | 3 DOCK D:Assigned to Examiner |
NON-FINAL ACTION WRITTEN | 2020-07-09 | 4 CNRT R:Renewal |
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2020-07-10 | 5 RFCR E:E-Mail |
APPLICATION FILING RECEIPT MAILED | 2020-07-11 | 6 MAFR O:Outgoing Correspondence |
REFUSAL PROCESSED BY MPU | 2020-08-19 | 7 RFRR P: |
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2020-08-19 | 8 RFCS P: |
REFUSAL PROCESSED BY IB | 2020-09-05 | 9 RFNT P: |
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | 2021-03-02 | 10 ABN2 O:Outgoing Correspondence |
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | 2021-03-02 | 11 MAB2 O:Outgoing Correspondence |
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | 2021-12-08 | 12 OPNR P: |
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2021-12-08 | 13 OPNS P: |
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | 2021-12-25 | 14 OPNX P: |
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | 2022-03-02 | 15 FICR P: |
FINAL DISPOSITION NOTICE SENT TO IB | 2022-03-02 | 16 FICS P: |
FINAL DECISION TRANSACTION PROCESSED BY IB | 2022-03-21 | 17 FINT P: |
CHANGE OF NAME/ADDRESS REC'D FROM IB | 2022-06-18 | 18 ADCH M: |
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