LA VIEJA FABRICA
Grupo Angel Camacho, S.l.
Trademark Registered: 2021-01-12
Trademark Application Details
NEW APPLICATION - ASSIGNED TO EXAMINER
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| Serial Number | 79286696 |
| Registration Number | 6242237 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
| Law Office Assigned | L30 |
| Employee Name | FITZSIMONS, MICHAEL R |
Timeline
| 2020-03-12 | Application Filed |
| 2020-06-05 | Location: TMEG LAW OFFICE 103 |
| 2020-06-05 | Status: Live/Pending |
| 2020-06-05 | Transaction Date |
| 2021-01-12 | Trademark Registered |
Trademark Applicants & Owners
| Owner: |  GRUPO ANGEL CAMACHO, S.L. |
| Address | Avenida del Pilar, 6 E-41530 Morón de la Frontera (Sevilla) XP |
| Legal Entity Type | |
| Legal Entity State | XP |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 29 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| GS0291 | Edible oils and fats; processed fruits, mushrooms and vegetables (including nuts and pulses); eggs and egg products; fish, shellfish and molluscs, not live; milk products and milk substitutes; fat; fatty substances for the manufacture of edible fats; butter for use in cooking; concentrated butters; butter-based preparations; suet for food; meat balls; snacks consisting of nuts with husks; snack foods based on vegetables of all kinds; nut-based snacks; potato snacks; onion rings; nut-based food bars; bouillon; stock [prepared]; vegetable chips; bouillon concentrates; potato flakes; spreads, such as dairy creams and creams made from meat products, fish, shellfish, vegetables and/or fruits; croquettes; vegetable salads for appetizers; prepared vegetable salads; stews; prepared nuts; roasted nuts; powdered milk for food; French fries; prepared meat dishes; main courses based on vegetables of all kinds; pollen prepared as foodstuff; refrigerated dishes made with fish; fruit desserts; dairy desserts; frozen dairy desserts; fruit-based snack food; snack foods based on vegetables; sauces made with dairy products; tomato paste; jellies, jams, compotes, fruit and vegetable spreads; canned olives; cooked olives; dried olives; prepared olives; processed edible algae; dried edible seaweed; aloe vera prepared for human consumption; compotes; tomato paste; jams; creamy fruit spread; hazelnut spreads; vegetable jellies; meat jellies; jellies for food; cocoa butter; nut butter; marmalade; olive paste; fruit paste; nut pastes; vegetable spreads; vegetable terrines; finely chopped fruits [preserved fruits]; fish pâté; food products based on fish; ice cream shakes; milk shakes; yogurt-based beverages; milk beverages containing fruit; cream [dairy product]; buttercream; coffee cream in powder form; cream cheese spreads; non-alcoholic eggnog; curd; dulce de leche [condensed milk]; butter; margarine; artificial cream (dairy product substitutes); tofu; buttermilk; whey; edible seeds; edible nuts; fruit jams; nut spreads; dairy spreads; meat pastes for spreading; vegetable spreads; fruit-paste spread; fat-containing mixtures for spreading; tomato paste; tomato purée; soups; vegetable soup preparations; vegetable mixes; vegetable salads; preserved vegetables; vegetable spreads; main courses based on vegetables of all kinds; snack foods based on vegetables of all kinds; vegetable-based meat substitutes |
| GS0291 | Edible oils and fats; processed fruits, mushrooms, vegetables, nuts, and pulses; eggs and egg product being egg substitutes; fish, shellfish and mollusks, not live; milk products excluding ice cream, ice milk and frozen yogurt; milk substitutes; edible fat; butter for use in cooking; concentrated butters; butter-based preparations, namely, apple butter, fruit butters, honey butter; suet for culinary purposes; meat balls; snacks consisting of nuts with husks being nut-based snack foods; snack foods based on vegetables of all kinds; nut-based snacks; potato-based snack foods; onion rings; nut-based food bars; bouillon; stock [prepared]; vegetable chips; bouillon concentrates; potato flakes; spreads, namely, dairy creams in the nature of cream cheese, cream fraiche, meat-based spreads, fish-based spreads, shellfish-based spreads, vegetable-based spreads, and fruit-based spreads; chicken, meat and fish croquettes; vegetable salads for appetizers; prepared vegetable salads; stews; prepared nuts; roasted nuts; powdered milk for food; French fries; prepared dishes consisting principally of meat; main courses based on vegetables of all kinds being prepared dishes consisting primarily of vegetables; pollen prepared as foodstuff; refrigerated dishes made with fish being prepared dishes consisting primarily of fish; fruit-based snack food; snack foods based on vegetables; tomato paste; jellies, jams, compotes, fruit spreads and vegetable-based spreads; canned processed olives; cooked olives; dried olives; prepared processed olives; processed edible algae; dried edible seaweed; aloe vera prepared for human consumption; compotes; jams; creamy fruit spread being fruit-based spread; hazelnut spreads; vegetable jellies; meat jellies; jellies for food; cocoa butter for food; nut butter; marmalade; olive paste; pressed fruit paste; nut pastes in the nature of nut-based spreads; vegetable-based spreads; vegetable terrines being processed vegetables; finely chopped fruits being preserved fruits; fish pâté; food products based on fish, namely, fish cakes, processed fish; ice cream shakes; milk shakes; yogurt-based beverages; milk beverages containing fruit; cream being a dairy product; coffee creamer in powder form; cream cheese spreads; non-alcoholic eggnog; curd; dulce de leche being condensed milk; butter; margarine; artificial cream being dairy product substitutes; tofu; buttermilk; whey; edible processed seeds, not being seasonings or flavorings; edible processed nuts; fruit jams; nut spreads; dairy spreads; meat pastes for spreading; fruit-paste spread being pressed fruit paste; fat-containing mixtures for spreading, namely, cheese spreads, nut-based spreads; tomato purée; soups; vegetable soup preparations; vegetable mixes being processed vegetables; vegetable salads; preserved vegetables; vegetable-based meat substitutes |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| SN ASSIGNED FOR SECT 66A APPL FROM IB | 2020-06-04 | 1 REPR M: |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2020-06-05 | 2 NWOS I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2020-06-05 | 3 DOCK D:Assigned to Examiner |
| APPLICATION FILING RECEIPT MAILED | 2020-06-09 | 4 MAFR O:Outgoing Correspondence |
| NON-FINAL ACTION WRITTEN | 2020-06-17 | 5 CNRT R:Renewal |
| NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2020-06-18 | 6 RFCR E:E-Mail |
| REFUSAL PROCESSED BY MPU | 2020-07-23 | 7 RFRR P: |
| NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2020-07-23 | 8 RFCS P: |
| REFUSAL PROCESSED BY IB | 2020-08-07 | 9 RFNT P: |
| TEAS CHANGE OF OWNER ADDRESS RECEIVED | 2020-09-03 | 10 COAR I:Incoming Correspondence |
| TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | 2020-09-03 | 11 REAP I:Incoming Correspondence |
| ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | 2020-09-03 | 12 ARAA I:Incoming Correspondence |
| TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | 2020-09-03 | 13 ECDR I:Incoming Correspondence |
| TEAS CHANGE OF CORRESPONDENCE RECEIVED | 2020-09-03 | 14 TCCA I:Incoming Correspondence |
| APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | 2020-09-03 | 15 CHAN I:Incoming Correspondence |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2020-09-11 | 16 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2020-09-11 | 17 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2020-09-12 | 18 TEME I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2020-09-17 | 19 CNSA O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2020-10-07 | 20 NONP E:E-Mail |
| PUBLISHED FOR OPPOSITION | 2020-10-27 | 21 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2020-10-27 | 22 NPUB E:E-Mail |
| REGISTERED-PRINCIPAL REGISTER | 2021-01-12 | 23 R.PR A:Allowance for Publication |
| FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | 2021-04-12 | 24 FICR P: |
| FINAL DISPOSITION PROCESSED | 2021-04-20 | 25 FIMP P: |
| FINAL DISPOSITION NOTICE SENT TO IB | 2021-04-20 | 26 FICS P: |
| FINAL DECISION TRANSACTION PROCESSED BY IB | 2021-05-11 | 27 FINO P: |
Similar Marks
Mark Image Registration | Serial | Company Trademark Application Date |
|---|---|
 LA VIEJA FABRICA 79286696 not registered Live/Pending |
GRUPO ANGEL CAMACHO, S.L. 2020-03-12 |
 LA VIEJA FABRICA 76370199 2671854 Live/Registered |
GRUPO ANGEL CAMACHO, S.L. 2002-02-13 |
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