MÉRIEUX NUTRISCIENCES

Mark For: MÉRIEUX NUTRISCIENCES® trademark registration is intended to cover the categories of commercial assistance to companies in business management; advertising services, namely, assistance to companies in the field of advertising, in particular, carrying out viability studies on products; market studies; analyzing the impact of new products on a panel of consumers (marketing services); sensory analysis and assessment of the impact of new products on a panel of consumers (marketing services); qualitative and quantitative commercial studies; monitoring and conducting of qualitative and sensory studies on the impact of products and brand names on consumers; opinion polling; provision of online information in the field of management and aggregation of data and environmental data management in computer databases. [all]

Status

2021-01-21 UTC
⟳ Refresh

LIVE APPLICATION Under Examination

Research	OneLook Acronym Finder
Serial Number	79282001
Registration Number	6450840
Mark Literal Elements	MÉRIEUX NUTRISCIENCES
Mark Drawing Type	4 - STANDARD CHARACTER MARK
Mark Type	SERVICE MARK
Register	PRINCIPAL
Current Location	TMEG LAW OFFICE 107 - EXAMINING ATTORNEY ASSIGNED 2020-05-11
Basis	66(a)
Class Status	ACTIVE
Primary US Classes	100: Miscellaneous 101: Advertising and Business 102: Insurance and Financial
Primary International Class	035 - Primary Class (Advertising and business) Advertising; business management; business administration; office functions.
Filed Use	No
Current Use	No
Intent To Use	No
Filed ITU	No
44D Filed	No
44E Current	No
66A Current	Yes
Current Basis	No
No Basis	No

Timeline

IC 035. US 100 101 102. G & S: Commercial assistance to companies in business management; advertising services, namely, assistance to companies in the field of advertising, in particular, carrying out viability studies on products; market studies; analyzing the impact of new products on a panel of consumers (marketing services); sensory analysis and assessment of the impact of new products on a panel of consumers (marketing services); qualitative and quantitative commercial studies; monitoring and conducting of qualitative and sensory studies on the impact of products and brand names on consumers; opinion polling; provision of online information in the field of management and aggregation of data and environmental data management in computer databases
IC 041. US 100 101 107. G & S: Training services, namely, providing online training courses and seminars and via online non-downloadable videos in the fields of food microbiology, facility hygiene, environmental monitoring, product safety, shelf life, quality assurance and procedures for training food industry personnel in the application of good manufacturing practices
IC 042. US 100 101. G & S: Laboratory services, namely, provision of food microbiology laboratory analysis services for food and feed; providing analytical chemistry laboratory services for human and animal consumption, food supplements, nutrition, cosmetics and environment; consulting services in the field of scientific and technological accreditation, including the development and provision of standards and practices in the field of manufacture of food and feed by the food and feed processing industries to ensure compliance with laws and government regulations and industrial practices, including quality control and quality assurance practices; consulting services in the field of scientific and technological accreditation, including the development and provision of standards and practices in the field of food and feed preparation by food and feed processing industries to ensure compliance with laws and government regulations and industrial practices, including quality control and quality assurance practices; consulting services in the field of scientific and technological accreditation, including the development and provision of standards and practices in the field of food and feed storage by food and feed processing industries to ensure compliance with government laws and regulations and industrial practices, including quality control and quality assurance practices; quality control for third parties, namely, provision of verification services for ensuring that laboratories comply with good laboratory practices; scientific and technical services relating to the sensory impact of products and brands on consumers; industrial design studies and consulting relating to the design of packaging; research and development of new products for others; quality studies and controls; design and conducting of genetic tests relating to animals and projects for research purposes; design of quality assurance and quality control prevention plans in the field of food and feed manufacturing, food and feed preparation, food and feed storage, of food and feed processing industries intended for professional scientists; conducting scientific investigations for medical purposes for determining the origin of food-borne illnesses, food deterioration incidents and similar events; scientific advisory and research services, namely, design, conducting and management of research projects related to microbiological nutrition, the food industry and testing on animals; software as a service [SaaS] and computer software development [design] to provide digital solutions to customers in the fields of food production, food preparation, preservation and testing thereof to ensure regulatory compliance, industry laws and practices, including quality control; provision of online information in the field of food quality control; design and development of software for quality control information management, cloud computing including software for quality control information management, external data backup