Input Field
|
Entered
|
| MARK SECTION |
| IMAGE |
\\TICRS\EXPORT18\IMAGEOUT18\792\820\79282001\xml1\APP0002.JPG |
| COLLECTIVE, CERTIFICATE OR GUARANTEE MARK |
NO |
| MARK IN STANDARD CHARACTERS |
YES |
| MARK IN COLOR |
NO |
| THREE DIMENSIONAL MARK |
NO |
| SOUND MARK |
NO |
| THE WORDS CONTAINED IN THE MARK HAVE NO MEANING (AND THEREFORE CANNOT BE TRANSLATED) |
YES |
| TM IMAGE: COLOR |
NO |
| IMAGE FILE NAME |
\\TICRS\EXPORT18\IMAGEOUT18\792\820\79282001\xml1\APP0002.JPG |
| TYPE (IMAGE TYPE) |
JPG |
| TEXTUAL ELEMENTS OF MARK |
Mérieux NutriSciences |
| HOLDER DETAILS |
| CLIENT IDENTIFIER |
1242352 |
| NOTIFICATION LANGUAGE |
FRENCH |
| NAME |
MERIEUX NUTRISCIENCES |
| |
CORPORATION |
| ADDRESS |
111 E. Wacker Drive, Suite 2300 |
| |
CHICAGO IL 60601 |
| COUNTRY |
United States of America |
| ENTITLEMENT ESTABLISHMENT |
European Union |
| ENTITLEMENT ADDRESS |
MERIEUX NUTRISCIENCES113 Route de ParisTassin- |
| |
la-Demi-Lune |
| ENTITLEMENT COUNTRY |
France |
| LEGAL NATURE |
Société de droit américain |
| LEGAL NATURE: PLACE INCORPORATED |
Illinois |
| CORRESPONDENCE INDICATOR |
YES |
| BASIC GOODS AND SERVICES |
| VERSION OF NICE CLASSIFICATION USED |
11-2020 |
| NICE CLASSIFICATION |
35 |
| GOODS AND SERVICES |
Commercial assistance to companies in business management; advertising services, namely, assistance to companies in the field of advertising, in particular,
carrying out viability studies on products; market studies; analyzing the impact of new products on a panel of consumers (marketing services); sensory analysis and assessment of the impact of new
products on a panel of consumers (marketing services); qualitative and quantitative commercial studies; monitoring and conducting of qualitative and sensory studies on the impact of products and
brand names on consumers; opinion polling; provision of online information in the field of management and aggregation of data and environmental data management in computer databases. |
| NICE CLASSIFICATION |
41 |
| GOODS AND SERVICES |
Training services, namely, providing online training courses and seminars and via online non-downloadable videos in the fields of food microbiology, facility
hygiene, environmental monitoring, product safety, shelf life, quality assurance and procedures for training food industry personnel in the application of good manufacturing practices. |
| NICE CLASSIFICATION |
42 |
| GOODS AND SERVICES |
Laboratory services, namely, provision of food microbiology laboratory analysis services for food and feed; providing analytical chemistry laboratory services
for human and animal consumption, food supplements, nutrition, cosmetics and environment; consulting services in the field of scientific and technological accreditation, including the development and
provision of standards and practices in the field of manufacture of food and feed by the food and feed processing industries to ensure compliance with laws and government regulations and industrial
practices, including quality control and quality assurance practices; consulting services in the field of scientific and technological accreditation, including the development and provision of
standards and practices in the field of food and feed preparation by food and feed processing industries to ensure compliance with laws and government regulations and industrial practices, including
quality control and quality assurance practices; consulting services in the field of scientific and technological accreditation, including the development and provision of standards and practices in
the field of food and feed storage by food and feed processing industries to ensure compliance with government laws and regulations and industrial practices, including quality control and quality
assurance practices; quality control for third parties, namely, provision of verification services for ensuring that laboratories comply with good laboratory practices; scientific and technical
services relating to the sensory impact of products and brands on consumers; industrial design studies and consulting relating to the design of packaging; research and development of new products for
others; quality studies and controls; design and conducting of genetic tests relating to animals and projects for research purposes; design of quality assurance and quality control prevention plans
in the field of food and feed manufacturing, food and feed preparation, food and feed storage, of food and feed processing industries intended for professional scientists; conducting scientific
investigations for medical purposes for determining the origin of food-borne illnesses, food deterioration incidents and similar events; scientific advisory and research services, namely, design,
conducting and management of research projects related to microbiological nutrition, the food industry and testing on animals; software as a service [SaaS] and computer software development [design]
to provide digital solutions to customers in the fields of food production, food preparation, preservation and testing thereof to ensure regulatory compliance, industry laws and practices, including
quality control; provision of online information in the field of food quality control; design and development of software for quality control information management, cloud computing including
software for quality control information management, external data backup. |
| BASE REGISTRATION DETAILS |
| BASE APPLICATION NUMBER |
018118968 |
| BASE APPLICATION DATE |
09/02/2019 |
| REPRESENTATIVE DETAILS |
| CLIENT IDENTIFIER |
1221900 |
| NAME |
Plasseraud IP |
| ADDRESS |
66 rue de la Chaussée d'Antin |
| |
F-75440 Paris Cedex 09 |
| COUNTRY |
France |
| INTENT TO USE GROUP |
| CONTRACTING PARTY CODE |
United States of America |
| DESIGNATIONS |
| DESIGNATIONS UNDER THE PROTOCOL |
United States of America |
| INTERNATIONAL REGISTRATION DETAILS |
| INTERNATIONAL REGISTRATION NUMBER |
1522479 |
| INTERNATIONAL REGISTRATION DATE OF MARK |
02/13/2020 |
| INTERNATIONAL REGISTRATION EXPIRY DATE |
02/13/2030 |
| EFFECTIVE DATE OF MODIFICATION |
02/13/2020 |
| NOTIFICATION DATE |
03/26/2020 |
| DATE OF RECORDAL IN INTERNATIONAL REGISTER |
03/13/2020 |
| IB DOCUMENT ID |
1329140001 |
| OFFICE OF ORIGIN CODE |
European Union |
| OFFICE REFERENCE |
79282001 |
| TRANSACTION TYPE VALUES |
Initial Designation |
| ORIGINAL LANGUAGE |
FRENCH |
| INSTRUMENT UNDER WHICH CONTRACTING PARTY IS DESIGNATED |
Protocol |
| DURATION OF MARK (YEARS) |
10 |
