SMIXIN
Smixin Sa
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OneLook
Acronym Finder
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| Serial Number | 79281015 |
| Registration Number | 6382690 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
Timeline
| 2020-02-05 | Application Filed |
| 2020-03-12 | Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM) |
| 2020-03-12 | Status: Live/Pending |
| 2020-03-17 | Transaction Date |
| 2021-06-15 | Trademark Registered |
Trademark Applicants & Owners
| Owner: |  SMIXIN SA |
| Address | Rue Centrale 115 case postale 7016; CH-2500 Biel/Bienne 7 CH |
| Legal Entity Type | Société Anonyme (sa) |
| Legal Entity State | CH |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 3 |
| U.S. Codes: | 001,004,006,050,051,052 |
| International Codes: | 5 |
| U.S. Codes: | 006,018,044,046,051,052 |
| International Codes: | 11 |
| U.S. Codes: | 013,021,023,031,034 |
| Type Code | Type |
|---|---|
| GS0031 | Cleaning, polishing, scouring and abrasive preparations; soap |
| GS0031 | Cleaning, polishing, scouring and abrasive preparations; non-medicated soap |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | 2020-03-12 | 1 SDRC M: |
| LIMITATION FROM ORIGINAL APPLICATION ENTERED | 2020-03-16 | 2 LIMI I:Incoming Correspondence |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2020-03-17 | 3 NWOS I:Incoming Correspondence |
| APPLICATION FILING RECEIPT MAILED | 2020-03-21 | 4 MAFR O:Outgoing Correspondence |
| ASSIGNED TO EXAMINER | 2020-04-23 | 5 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2020-04-27 | 6 CNRT R:Renewal |
| NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2020-04-28 | 7 RFCR E:E-Mail |
| REFUSAL PROCESSED BY MPU | 2020-05-11 | 8 RFRR P: |
| NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2020-05-11 | 9 RFCS P: |
| REFUSAL PROCESSED BY IB | 2020-06-05 | 10 RFNT P: |
| LIMITATION OF GOODS RECEIVED FROM IB | 2020-09-11 | 11 LIMG M: |
| INTERNATIONAL REGISTRATION RENEWED | 2020-10-01 | 12 RNWL P: |
| LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED | 2020-10-27 | 13 LIMN I:Incoming Correspondence |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2020-10-27 | 14 TROA I:Incoming Correspondence |
| ASSIGNED TO LIE | 2021-02-03 | 15 ALIE A:Allowance for Publication |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2021-02-03 | 16 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2021-02-03 | 17 TEME I:Incoming Correspondence |
| EXAMINERS AMENDMENT -WRITTEN | 2021-02-23 | 18 CNEA R:Renewal |
| EXAMINERS AMENDMENT E-MAILED | 2021-02-23 | 19 GNEA O:Outgoing Correspondence |
| NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2021-02-23 | 20 GNEN O:Outgoing Correspondence |
| EXAMINER'S AMENDMENT ENTERED | 2021-02-23 | 21 XAEC I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2021-02-23 | 22 CNSA O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2021-03-10 | 23 NONP E:E-Mail |
| NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | 2021-03-10 | 24 OP2R P: |
| NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2021-03-10 | 25 OPNS P: |
| PUBLISHED FOR OPPOSITION | 2021-03-30 | 26 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2021-03-30 | 27 NPUB E:E-Mail |
| NOTIFICATION PROCESSED BY IB | 2021-04-04 | 28 GPNX P: |
| REGISTERED-PRINCIPAL REGISTER | 2021-06-15 | 29 R.PR A:Allowance for Publication |
| FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | 2021-09-15 | 30 FICR P: |
| GENERIC MADRID TRANSACTION CREATED | 2021-09-30 | 31 XXCR P: |
| GENERIC MADRID TRANSACTION SENT TO IB | 2021-09-30 | 32 XXSS O:Outgoing Correspondence |
| FINAL DECISION TRANSACTION PROCESSED BY IB | 2021-11-15 | 33 FINO P: |
| NEW REPRESENTATIVE AT IB RECEIVED | 2023-10-30 | 34 NREP P: |
Similar Marks
Mark Image Registration | Serial | Company Trademark Application Date |
|---|---|
 SMIXIN 79281015 not registered Live/Pending |
SMIXIN SA 2020-02-05 |
 SMIXIN 79085744 4040281 Dead/Cancelled |
SMIXIN SA 2010-07-06 |
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