LIMERENCE
KSG International S.R.L.
Trademark Registered: 2021-05-04
Trademark Application Details
NEW APPLICATION - ASSIGNED TO EXAMINER
| Research |
OneLook
Acronym Finder
|
| Serial Number | 79276009 |
| Registration Number | 6337261 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
| Law Office Assigned | M20 |
| Employee Name | ADORNO SANTOS, LUZ M. |
Timeline
| 2019-07-08 | Application Filed |
| 2020-01-15 | Location: TMO LAW OFFICE 111 |
| 2020-01-15 | Status: Live/Pending |
| 2020-01-15 | Transaction Date |
| 2021-05-04 | Trademark Registered |
Trademark Applicants & Owners
| Owner: |  KSG International S.R.L. |
| Entity Statement | Société à responsabilité limitée |
| Address | str. Lacului nr. 33 MD-2009 Chisinau XP |
| Legal Entity Type | |
| Legal Entity State | XP |
Documents
Click the blue "Refresh" button to load certificates, specimines, application, and other documents.
Attorney of Record
Good, Services, and Codes
| International Codes: | 30 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| GS0301 | Flavorings for confectionery, other than essential oils; cereal bars; high-protein cereal bars; pancakes; buns; bread rolls; waffles; malt cookies; cake frosting (icing); croutons; thickening agents for cooking foodstuffs; coffee substitutes; vegetable preparations for use as coffee substitutes; zephyr (confectionery); fruit jellies (confectionery); confectionery for decorating cakes; confectionery for decorating Christmas trees; confectionery based on sweet dough, mainly filled; confectionery flour; caramels (candy); candy; milk jam; coffee; unroasted coffee; crackers; custard; milled corn; roasted corn; frozen lollipops; rice cakes; macaroons (pastry); marzipan; honey; royal jelly; ice cream; bean meal; buckwheat flour; potato flour; corn flour; walnut flour; meal; wheat flour; soya flour; barley meal; dessert mousses (confectionery); chocolate mousses; muesli; cocoa-based beverages; beverages based on coffee and milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; beverages based on chocolate and milk; chocolate-based beverages; chocolate walnuts; stick liquorice (confectionery); pastille (confectionery); molasses for food; biscuits, cookies; tarts; fondants (candy); popcorn; powders for making ice cream; pralines; gingerbread; cereal-based pudding; rice-based pudding; chocolate-based spreads; chocolate spreads containing nuts; tarts; baking dough; pastry dough; almond paste; rice pasta for food use; cake dough; chocolate decorations for cakes; halvah; corn flakes; oat flakes; tea; chocolate |
| GS0301 | food flavorings for confectionery, other than essential oils; cereal bars; high-protein cereal bars; pancakes; buns; bread rolls; waffles; malt cookies; cake frosting being icing; croutons; thickening agents for cooking foodstuffs; coffee substitutes; vegetable preparations for use as coffee substitutes; confectionary, namely, zephyr; confectionary, namely, fruit jelly candy; confectionery for decorating cakes, namely, confectionery made of sugar; confectionery for decorating Christmas trees; confectionery based on sweet dough, mainly filled, namely, cakes filled with chocolate, caramel, or pudding; confectionery flour in the nature of mixes for bakery goods; caramels being candy; candy; milk jam being dulce de leche; coffee; unroasted coffee; crackers; custard; milled corn; roasted corn; frozen lollipops; rice cakes; macaroons; marzipan; honey; royal jelly for food purposes; ice cream; bean meal; buckwheat flour; potato flour; corn flour; walnut flour; corn meal; wheat flour; soya flour; barley meal; dessert mousses; chocolate mousses; muesli; cocoa-based beverages; beverages based on coffee and milk, namely, coffee-based beverage containing milk; coffee-based beverages; chamomile-based beverages; tea-based beverages; beverages based on chocolate and milk, namely, chocolate-based beverages with milk; chocolate-based beverages; chocolate-coated walnuts; confectionary in the nature of stick liquorice; confectionery, namely, pastille; molasses for food; biscuits, cookies; tarts; fondants; popcorn; powders for making ice cream; pralines; gingerbread; cereal-based pudding dessert; rice-based pudding dessert; chocolate-based spreads; chocolate spreads containing nuts; tarts; baking dough; pastry dough; almond paste; rice pasta for food use; cake dough; chocolate decorations for cakes; halvah; corn flakes; oat flakes; tea; chocolate |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| SN ASSIGNED FOR SECT 66A APPL FROM IB | 2020-01-09 | 1 REPR M: |
| LIMITATION FROM ORIGINAL APPLICATION ENTERED | 2020-01-13 | 2 LIMI I:Incoming Correspondence |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2020-01-15 | 3 NWOS I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2020-01-15 | 4 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2020-01-16 | 5 CNRT R:Renewal |
| NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2020-01-17 | 6 RFCR E:E-Mail |
| APPLICATION FILING RECEIPT MAILED | 2020-01-21 | 7 MAFR O:Outgoing Correspondence |
| REFUSAL PROCESSED BY MPU | 2020-02-10 | 8 RFRR P: |
| NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2020-02-10 | 9 RFCS P: |
| REFUSAL PROCESSED BY IB | 2020-02-28 | 10 RFNT P: |
| ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | 2020-08-24 | 11 ABN2 O:Outgoing Correspondence |
| ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | 2020-08-25 | 12 MAB2 O:Outgoing Correspondence |
| TEAS PETITION TO REVIVE RECEIVED | 2020-10-26 | 13 PROA I:Incoming Correspondence |
| PETITION TO REVIVE-GRANTED | 2020-10-26 | 14 PETG O:Outgoing Correspondence |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2020-10-26 | 15 TROA I:Incoming Correspondence |
| NOTICE OF REVIVAL - E-MAILED | 2020-10-26 | 16 NREV E:E-Mail |
| ASSIGNED TO LIE | 2021-01-12 | 17 ALIE A:Allowance for Publication |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2021-01-12 | 18 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2021-01-12 | 19 TEME I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2021-01-12 | 20 CNSA O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2021-01-27 | 21 NONP E:E-Mail |
| NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | 2021-01-27 | 22 OP2R P: |
| NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2021-02-02 | 23 OPNS P: |
| PUBLISHED FOR OPPOSITION | 2021-02-16 | 24 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2021-02-16 | 25 NPUB E:E-Mail |
| NOTIFICATION PROCESSED BY IB | 2021-02-20 | 26 GPNX P: |
| REGISTERED-PRINCIPAL REGISTER | 2021-05-04 | 27 R.PR A:Allowance for Publication |
| FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | 2021-08-04 | 28 FICR P: |
| FINAL DISPOSITION PROCESSED | 2021-08-16 | 29 FIMP P: |
| FINAL DISPOSITION NOTICE SENT TO IB | 2021-08-16 | 30 FICS P: |
| FINAL DECISION TRANSACTION PROCESSED BY IB | 2021-09-04 | 31 FINO P: |
Similar Marks
uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.
While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.
All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.
| 