VEGAN

Mark For: VEGAN® trademark registration is intended to cover the categories of preserved, frozen, dried and cooked fruits and vegetables; vegetable-based meat substitutes; soya milk; milk substitutes; vegetarian sausages; processed algae for human consumption; processed nuts; processed mushrooms; frozen, frosted, preserved, processed, dried, cooked or crystallized vegetable extracts for culinary purposes for use in prepared meals or food; tofu; cheese substitutes; pollen prepared as foodstuff; jellies for food; sweet corn, processed; fruit juices for cooking; potato sticks; all the foregoing being vegan products and products that contain no animal products. [all]

>The color(s) green and light blue is/are claimed as a feature of the mark. English 'Vegan' is written in green, and the V part is shaped like a leaf, with the tip of the upper corner pointed and the right part of the leaf sagged; there are also six light blue leaves on the top.

Status

2021-07-26 UTC
⟳ Refresh

DEAD APPLICATION Refused Dismissed or Invalidated

Research	OneLook Acronym Finder
Serial Number	79262713
Registration Number	1476470
Mark Literal Elements	VEGAN
Mark Drawing Type	3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S)/NUMBER(S)
Mark Type	TRADEMARK
Standard Character Claim	No
Register	PRINCIPAL
Current Location	TTAB 2020-09-30
Basis	66(a)
Class Status	ABANDONED
Primary International Class	029 - Primary Class (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use	No
Current Use	No
Intent To Use	No
Filed ITU	No
44D Filed	No
44E Current	No
66A Current	Yes
Current Basis	No
No Basis	No
Law Office Assigned	L50
Employee Name	KUNKLEMAN, SARAH E

Timeline

IC 029. US 046. G & S: Preserved, frozen, dried and cooked fruits and vegetables; vegetable-based meat substitutes; soya milk; milk substitutes; vegetarian sausages; processed algae for human consumption; processed nuts; processed mushrooms; frozen, frosted, preserved, processed, dried, cooked or crystallized vegetable extracts for culinary purposes for use in prepared meals or food; tofu; cheese substitutes; pollen prepared as foodstuff; jellies for food; sweet corn, processed; fruit juices for cooking; potato sticks; all the foregoing being vegan products and products that contain no animal products