INFINITE
Rangers Valley Cattle Station Pty Ltd
Application Filed: 2018-06-15
Trademark Application Details
FINAL REFUSAL COUNTED - NOT MAILED
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| Serial Number | 79238858 |
| Registration Number | 5784239 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
| Law Office Assigned | N20 |
| Employee Name | O'BRIEN, JENNIFER LYNN |
Timeline
| 2018-06-15 | Application Filed |
| 2019-01-08 | Location: TMO LAW OFFICE 120 - EXAMINING ATTORNEY ASSIGNED |
| 2019-01-08 | Status: Live/Pending |
| 2019-01-08 | Transaction Date |
| 2019-04-09 | Published for Opposition |
| 2019-06-25 | Trademark Registered |
Trademark Applicants & Owners
| Owner: |  Rangers Valley Cattle Station Pty Ltd |
| Address | PO Box 63 Glen Innes NSW 2370 AU |
| Legal Entity Type | |
| Legal Entity State | AU |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 29 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| GS0291 | Beef; Edible fats, namely, beef fat; Beef jerky; Beef burger patties; Dehydrated beef; Dehydrated beef extract; Powdered beef; Roast beef flavoured extract; Canned meat; Prepared and packaged chilled foods consisting predominately of meat; Chopped meat patties; Cold meats; Cubed meats; Extracts of meat; Food pastes made from meat; Food preparations, namely prepared dishes consisting principally of meat; Food preparations, namely prepared dishes consisting principally of meat products; Food preparations, namely, prepared dishes, made primarily from meat; Prepared, packaged and frozen food products containing primarily meat; Fresh meat; Frozen meat; Uncooked hamburger patties; Meat; Meat being baked; Meat being cooked; Meat being dried; Meat being roasted; Meat broth concentrates; Meat broth paste; Meat burger patties; Meat conserves; Meat extracts; Unflavoured and unsweetened gelatins, namely, meat gelatines; Meat jellies; Meat paste; Meat pates; Meat preparations, namely salted meats, sliced meat, potted meats; Meat preserves; Meat products, namely meat based snack foods; Meat products being fresh, namely, fresh meat; Meat products being frozen, namely frozen meat; Meat products being preserved, namely preserved meat; Minced meat; Pastes containing meat; Meat-based filling for pastry, namely, pastry fillings of meat; Meat-based filling for pies, namely, pie fillings of meat; Prepared dishes consisting principally of meat; Prepared meat; Quenelles; Salted meats; Sausage meat; Smoked meats; Smoked prepared meat; Snack foods consisting principally of meat, namely meat-based snack foods; Snack foods made from meat; Steaks of meat; Tinned meats; Undercuts of meat; foodstuffs consisting of sausage meat, namely smoked sausages, air-dried sausages, hot dog sausages; Meat mixes consisting of preserved, dried or cooked meats; Processed meat food products, namely bacon, ham, turkey, lamb veal, salami, corned beef, beef jerky, chorizo and cabanossi; suet for food, namely, for culinary purposes |
| GS0291 | Beef; Edible fats, namely, beef fat; Beef jerky; Beef burger patties; Dehydrated beef; Dehydrated beef extract; Powdered beef; Roast beef flavoured extract; Canned meat; Prepared and packaged chilled foods consisting predominately of meat, namely, prepared and packaged meals consisting primarily of meat; Chopped meat patties; Cold meats; Cubed meats; Extracts of meat; Food pastes made from meat; Food preparations, namely, prepared dishes consisting principally of meat; Food preparations, namely, prepared dishes consisting principally of meat products; Food preparations, namely, prepared dishes, made primarily from meat; Prepared, packaged and frozen food products containing primarily meat, namely, prepared, packaged and frozen meals consisting primarily of meat; Fresh meat; Frozen meat; Uncooked hamburger patties; Meat; Meat being baked; Meat being cooked; Meat being dried; Meat being roasted; Meat broth concentrates; Meat broth paste; Meat burger patties; Meat conserves; Meat extracts; Unflavoured and unsweetened gelatins, namely, meat gelatines; Meat jellies; Meat paste; Meat pates; Meat preparations, namely, salted meats, sliced meat, potted meats; Meat preserves; Meat products, namely, meat based snack foods; Meat products being fresh, namely, fresh meat; Meat products being frozen, namely, frozen meat; Meat products being preserved, namely, preserved meat; Minced meat; Pastes containing meat; Meat-based filling for pastry, namely, pastry fillings of meat; Meat-based filling for pies, namely, pie fillings of meat; Prepared dishes consisting principally of meat; Prepared meat; Quenelles; Salted meats; Sausage meat; Smoked meats; Smoked prepared meat; Snack foods consisting principally of meat, namely, meat-based snack foods; Snack foods made from meat; Steaks of meat; Tinned meats; Undercuts of meat; foodstuffs consisting of sausage meat, namely, smoked sausages, air-dried sausages, hot dog sausages; Meat mixes consisting of preserved, dried or cooked meats; Processed meat food products, namely, bacon, ham, turkey, lamb veal, salami, corned beef, beef jerky, chorizo and cabanossi; suet for food, namely, for culinary purposes |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| SN ASSIGNED FOR SECT 66A APPL FROM IB | 2018-08-16 | 1 REPR M: |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2018-08-21 | 2 NWOS I:Incoming Correspondence |
| APPLICATION FILING RECEIPT MAILED | 2018-08-25 | 3 MAFR O:Outgoing Correspondence |
| ASSIGNED TO EXAMINER | 2018-10-02 | 4 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2018-10-09 | 5 CNRT R:Renewal |
| NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2018-10-10 | 6 RFCR E:E-Mail |
| REFUSAL PROCESSED BY MPU | 2018-10-18 | 7 RFRR P: |
| NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2018-10-18 | 8 RFCS P: |
| REFUSAL PROCESSED BY IB | 2018-11-02 | 9 RFNT P: |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2018-12-20 | 10 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2018-12-20 | 11 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2018-12-22 | 12 TEME I:Incoming Correspondence |
| FINAL REFUSAL WRITTEN | 2019-01-08 | 13 CNFR R:Renewal |
| FINAL REFUSAL MAILED | 2019-01-09 | 14 CNFR O:Outgoing Correspondence |
| TEAS REQUEST FOR RECONSIDERATION RECEIVED | 2019-01-29 | 15 ERFR I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2019-01-29 | 16 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2019-01-30 | 17 TEME I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2019-02-13 | 18 CNSA O:Outgoing Correspondence |
| ASSIGNED TO LIE | 2019-03-04 | 19 ALIE A:Allowance for Publication |
| LAW OFFICE PUBLICATION REVIEW COMPLETED | 2019-03-06 | 20 PREV O:Outgoing Correspondence |
| NOTICE OF PUBLICATION | 2019-03-20 | 21 NPUB O:Outgoing Correspondence |
| PUBLISHED FOR OPPOSITION | 2019-04-09 | 22 PUBO A:Allowance for Publication |
| REGISTERED-PRINCIPAL REGISTER | 2019-06-25 | 23 R.PR A:Allowance for Publication |
| TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | 2019-08-28 | 24 REAP I:Incoming Correspondence |
| ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | 2019-08-28 | 25 ARAA I:Incoming Correspondence |
| FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | 2019-09-25 | 26 FICR P: |
| FINAL DISPOSITION PROCESSED | 2019-09-27 | 27 FIMP P: |
| FINAL DISPOSITION NOTICE SENT TO IB | 2019-09-28 | 28 FICS P: |
| FINAL DECISION TRANSACTION PROCESSED BY IB | 2019-10-18 | 29 FINO P: |
| TEAS CHANGE OF OWNER ADDRESS RECEIVED | 2024-03-12 | 30 COAR I:Incoming Correspondence |
| APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | 2024-03-12 | 31 CHAN I:Incoming Correspondence |
| TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | 2024-03-12 | 32 REAP I:Incoming Correspondence |
| ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | 2024-03-12 | 33 ARAA I:Incoming Correspondence |
| TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | 2024-03-12 | 34 ECDR I:Incoming Correspondence |
| TEAS CHANGE OF CORRESPONDENCE RECEIVED | 2024-03-12 | 35 TCCA I:Incoming Correspondence |
| COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | 2024-06-25 | 36 REM3 E:E-Mail |
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