START ME UP

Bitz Ip Pty Ltd

Application Filed: 2018-03-15
Trademark Application Details
Trademark Logo START ME UP
602
Dead/Abandoned
ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE
Research OneLook Acronym Finder
Serial Number79235137
Mark Drawing Code4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form
Law Office AssignedL70
Employee NameJOHNSON, CLINTON J

Timeline

2018-03-15Application Filed
2019-01-21Abandon
2019-02-13Location: TMEG LAW OFFICE 107 - EXAMINING ATTORNEY ASSIGNED
2019-02-13Status: Dead/Abandoned
2019-12-20Transaction Date

Trademark Applicants & Owners

Owner: BITZ IP PTY LTD
Entity StatementPty Ltd
Address154-156 Browns Rd NOBLE PARK VIC 3174 XO
Legal Entity Type
Legal Entity State XO

Documents

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Attorney of Record

BITZ IP PTY LTD
154-156 Browns Rd
NOBLE PARK VIC 3174
AUSTRALIA

Good, Services, and Codes

International Codes:30
U.S. Codes:046
Type CodeType
GS0301Biscuits; oat biscuits; rice biscuits; wafer biscuits; wafers (biscuits); cakes; cookies; bakery products; cereal based snack food; snack food products consisting of cereal products; snack food products made from cereals; snack foods made from cereals; snack foods prepared from cereals; snack products made of cereals; snack products made principally of cereals; snacks manufactured from cereals; snacks manufactured from muesli; cereal based food bars; cereal breakfast foods; food products consisting of cereals; food products containing cereals; foodstuffs made with cereals; beverages made from cereals; beverages made from cocoa; beverages made from coffee; beverages made of tea; cocoa beverages; coffee beverages; tea-based beverages; muesli; muesli bars; muesli consisting predominantly of cereals; muesli desserts; rice; rice based snack foods; rice cakes; puddings; oatmeal; frozen pizzas; pizza; pizza products; pizzas; prepared pizza meals; muffins; biscuit products; condiments; bread; snack foods consisting principally of bread; cereal bars; cereal products in bar form; breakfast cereals; cereal preparations; cereals products in bar form; crisp snack food products made from cereals; crisps made of cereals; foodstuffs made from cereals; preparations for breakfasts (cereal); preparations for making cereals; preparations made from cereals; savoury preparations made from cereals; snack foods consisting principally of extruded cereals; mixes for making breakfast foods; high-protein cereal bars; snack bars consisting of chocolate; snack bars containing a mixture of grains, nuts and dried fruit (confectionery); snack bars containing dried fruits (confectionery); snack bars containing grains (confectionery); snack foods consisting principally of grain; snack foods prepared from grains; snack foods made of wheat; snack foods made of whole wheat; foodstuffs made from corn; snack foods made from corn; foodstuffs made from oats; oat cakes; oat-based food

Trademark Filing History

DescriptionDateEvent Coding
SN ASSIGNED FOR SECT 66A APPL FROM IB2018-06-281 REPR M:
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM2018-07-022 NWOS I:Incoming Correspondence
ASSIGNED TO EXAMINER2018-07-023 DOCK D:Assigned to Examiner
APPLICATION FILING RECEIPT MAILED2018-07-064 MAFR O:Outgoing Correspondence
NON-FINAL ACTION WRITTEN2018-07-075 CNRT R:Renewal
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW2018-07-086 RFCR E:E-Mail
REFUSAL PROCESSED BY MPU2018-07-187 RFRR P:
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB2018-07-188 RFCS P:
REFUSAL PROCESSED BY IB2018-08-049 RFNT P:
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE2019-02-1310 ABN2 O:Outgoing Correspondence
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND2019-02-1311 MAB2 O:Outgoing Correspondence
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB2019-12-0412 OPNR P:
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB2019-12-0413 OPNS P:
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB2019-12-2014 OPNX P:
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB2020-02-1315 FICR P:
FINAL DISPOSITION NOTICE SENT TO IB2020-02-1316 FICS P:
FINAL DECISION TRANSACTION PROCESSED BY IB2020-02-2817 FINT P:

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