INTENS
Puratos
Application Filed: 2018-01-05
Trademark Application Details
REGISTERED
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| Serial Number | 79227642 |
| Registration Number | 5663486 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
| Domestic Representative | Clifford D. Hyra |
| Attorney Name | Clifford D. Hyra |
| Attorney Docket Number | 7289-267 |
| Law Office Assigned | N10 |
| Employee Name | TANNER, MICHAEL R |
Timeline
| 2018-01-05 | Application Filed |
| 2018-11-13 | Published for Opposition |
| 2019-01-29 | Location: PUBLICATION AND ISSUE SECTION |
| 2019-01-29 | Status: Live/Registered |
| 2019-01-29 | Trademark Registered |
| 2019-06-07 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  PURATOS |
| Address | Industrialaan 25 B-1702 Groot-Bijgaarden BE |
| Legal Entity Type | Naamloze Vennootschap (nv) |
| Legal Entity State | BE |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 1 |
| U.S. Codes: | 001,005,006,010,026,046 |
| International Codes: | 30 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| GS0011 | Chemical additives for use in the manufacture of foods; enzymes for use in the food industry; Chemical products for the fresh-keeping and preserving of foods; Chemical products for stabilizing foodstuffs; Emulsifiers for use in the manufacture of foods; Artificial sweeteners; Enzymes, bacteria and flavonoids for industrial purposes, namely, Bacterial cultures for addition to food products, Probiotic bacteria and probiotic bacterial cultures for use as ingredients for food and beverages, Flavonoids for industrial purposes for improving the flavor of bakery goods, Enzymes for use in the bakery industry for improving the flavor of bakery goods, Enzyme preparations for the food industry for improving the flavor of bakery goods; Chemical additives for use in the manufacture of food for improving the flavor of bakery goods; Improvers for foodstuffs, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; dough conditioners and dough stabilizers for the food industry; Enzymes, bacteria, flavonoids for industrial purposes and chemical additives for use in the manufacture of food, namely, for improving the flavor of bakery goods; enzymes, emulsifiers and chemicals additives for use in the manufacture of bakery goods, namely, for improving the quality of bread, pastry and confectionery, all for industrial and artisanal use |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| SN ASSIGNED FOR SECT 66A APPL FROM IB | 2018-03-01 | 1 REPR M: |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2018-03-03 | 2 NWOS I:Incoming Correspondence |
| APPLICATION FILING RECEIPT MAILED | 2018-03-07 | 3 MAFR O:Outgoing Correspondence |
| ASSIGNED TO EXAMINER | 2018-04-16 | 4 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2018-04-23 | 5 CNRT R:Renewal |
| NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2018-04-24 | 6 RFCR E:E-Mail |
| REFUSAL PROCESSED BY MPU | 2018-04-27 | 7 RFRR P: |
| NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2018-04-27 | 8 RFCS P: |
| TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | 2018-05-15 | 9 REAP I:Incoming Correspondence |
| ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | 2018-05-15 | 10 ARAA I:Incoming Correspondence |
| REFUSAL PROCESSED BY IB | 2018-05-19 | 11 RFNT P: |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2018-08-15 | 12 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2018-08-15 | 13 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2018-08-16 | 14 TEME I:Incoming Correspondence |
| EXAMINERS AMENDMENT -WRITTEN | 2018-08-22 | 15 CNEA R:Renewal |
| EXAMINERS AMENDMENT E-MAILED | 2018-08-22 | 16 GNEA O:Outgoing Correspondence |
| NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2018-08-22 | 17 GNEN O:Outgoing Correspondence |
| EXAMINER'S AMENDMENT ENTERED | 2018-08-22 | 18 XAEC I:Incoming Correspondence |
| EXAMINERS AMENDMENT -WRITTEN | 2018-08-23 | 19 CNEA R:Renewal |
| EXAMINERS AMENDMENT E-MAILED | 2018-08-23 | 20 GNEA O:Outgoing Correspondence |
| NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2018-08-23 | 21 GNEN O:Outgoing Correspondence |
| EXAMINER'S AMENDMENT ENTERED | 2018-08-23 | 22 XAEC I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2018-09-26 | 23 CNSA O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2018-10-24 | 24 NONP E:E-Mail |
| NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | 2018-10-24 | 25 OP2R P: |
| NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2018-10-24 | 26 OPNS P: |
| NOTIFICATION PROCESSED BY IB | 2018-11-09 | 27 GPNX P: |
| PUBLISHED FOR OPPOSITION | 2018-11-13 | 28 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2018-11-13 | 29 NPUB E:E-Mail |
| REGISTERED-PRINCIPAL REGISTER | 2019-01-29 | 30 R.PR A:Allowance for Publication |
| FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | 2019-04-29 | 31 FICR P: |
| FINAL DISPOSITION PROCESSED | 2019-05-21 | 32 FIMP P: |
| FINAL DISPOSITION NOTICE SENT TO IB | 2019-05-22 | 33 FICS P: |
| FINAL DECISION TRANSACTION PROCESSED BY IB | 2019-06-07 | 34 FINO P: |
| TEAS CHANGE OF CORRESPONDENCE RECEIVED | 2020-01-07 | 35 TCCA I:Incoming Correspondence |
| TEAS CHANGE OF CORRESPONDENCE RECEIVED | 2020-01-16 | 36 TCCA I:Incoming Correspondence |
| TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | 2023-01-31 | 37 REAP I:Incoming Correspondence |
| ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | 2023-01-31 | 38 ARAA I:Incoming Correspondence |
| TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | 2023-01-31 | 39 ECDR I:Incoming Correspondence |
| TEAS CHANGE OF CORRESPONDENCE RECEIVED | 2023-01-31 | 40 TCCA I:Incoming Correspondence |
| COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | 2024-01-29 | 41 REM3 E:E-Mail |
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