UNITED STATES PATENT AND TRADEMARK OFFICE (USPTO)
OFFICE ACTION (OFFICIAL LETTER) ABOUT APPLICANT’S TRADEMARK APPLICATION
U.S. APPLICATION SERIAL NO. 79225309
MARK: AVOCET
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CORRESPONDENT ADDRESS: |
CLICK HERE TO RESPOND TO THIS LETTER: http://www.gov.uspto.report/trademarks/teas/response_forms.jsp
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APPLICANT: Avocet Infinite Plc
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CORRESPONDENT’S REFERENCE/DOCKET NO: CORRESPONDENT E-MAIL ADDRESS: |
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OFFICE ACTION
INTERNATIONAL REGISTRATION NO. 1385443
STRICT DEADLINE TO RESPOND TO THIS NOTIFICATION: TO AVOID ABANDONMENT OF THE REQUEST FOR EXTENSION OF PROTECTION OF THE INTERNATIONAL REGISTRATION, THE USPTO MUST RECEIVE A COMPLETE RESPONSE TO THIS PROVISIONAL FULL REFUSAL NOTIFICATION WITHIN 6 MONTHS OF THE “DATE ON WHICH THE NOTIFICATION WAS SENT TO WIPO (MAILING DATE)” LOCATED ON THE WIPO COVER LETTER ACCOMPANYING THIS NOTIFICATION.
In addition to the Mailing Date appearing on the WIPO cover letter, a holder (hereafter “applicant”) may confirm this Mailing Date using the USPTO’s Trademark Status and Document Retrieval (TSDR) system at http://tsdr.gov.uspto.report/. To do so, enter the U.S. application serial number for this application and then select “Documents.” The Mailing Date used to calculate the response deadline for this provisional full refusal is the “Create/Mail Date” of the “IB-1rst Refusal Note.”
This is a PROVISIONAL FULL REFUSAL of the request for extension of protection of the mark in the above-referenced U.S. application. See 15 U.S.C. §1141h(c). See below in this notification (hereafter “Office action”) for details regarding the provisional full refusal.
The referenced application has been reviewed by the assigned trademark examining attorney. Applicant must respond timely and completely to the issues below. 15 U.S.C. §1062(b); 37 C.F.R. §§2.62(a), 2.65(a); TMEP §§711, 718.03.
SUMMARY OF THE ISSUES:
SECTION 2(d) LIKELIHOOD OF CONFUSION – PARTIAL REFUSAL
This refusal is limited to the following of Applicant’s goods: “cheese; cheese products; dairy products” in International Class 029.
Applicant seeks registration of the mark AVOCET. Registration of the applied-for mark is refused because of a likelihood of confusion with the mark in U.S. Registration No. 4430054. Trademark Act Section 2(d), 15 U.S.C. §1052(d); see TMEP §§1207.01 et seq. See the attached registration.
Trademark Act Section 2(d) bars registration of an applied-for mark that so resembles a registered mark that it is likely a consumer would be confused, mistaken, or deceived as to the source of the goods of the applicant and registrant. See 15 U.S.C. §1052(d). Determining likelihood of confusion is made on a case-by-case basis by applying the factors set forth in In re E. I. du Pont de Nemours & Co., 476 F.2d 1357, 1361, 177 USPQ 563, 567 (C.C.P.A. 1973). In re i.am.symbolic, llc, 866 F.3d 1315, 1322, 123 USPQ2d 1744, 1747 (Fed. Cir. 2017). However, “[n]ot all of the [du Pont] factors are relevant to every case, and only factors of significance to the particular mark need be considered.” Coach Servs., Inc. v. Triumph Learning LLC, 668 F.3d 1356, 1366, 101 USPQ2d 1713, 1719 (Fed. Cir. 2012) (quoting In re Mighty Leaf Tea, 601. F.3d 1342, 1346, 94 USPQ2d 1257, 1259 (Fed. Cir 2010)). The USPTO may focus its analysis “on dispositive factors, such as similarity of the marks and relatedness of the goods.” In re i.am.symbolic, llc, 866 F.3d at 1322, 123 USPQ2d at 1747 (quoting Herbko Int’l, Inc. v. Kappa Books, Inc., 308 F.3d 1156, 1164-65, 64 USPQ2d 1375, 1380 (Fed. Cir. 2002)); see TMEP §1207.01.
Applicant seeks registration of the mark AVOCET for “cheese; cheese products; dairy products” in International Class 029, among other goods that are irrelevant to this discussion.
The registered mark is AVOCET for “Aperitif wines; aperitifs with a wine base; cooking wine; fortified wines; fruit wine; grape wine; honey wine; kits for making wine; Korean traditional rice wine (makgeoli); natural sparkling wines; port wines; prepared wine cocktails; red wine; red wines; rose wine; sparkling fruit wine; sparkling grape wine; sparkling wines; still wines; strawberry wine; sweet wines; table wines; tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); white wine; wine; wine coolers; wine punch; wine punches; wine-based beverage, namely, piquette; wine-based drinks; wines; wines and fortified wines; wines and liqueurs; wines and sparkling wines; wines derived from grapes grown in California, labeled and advertised in compliance with California laws for wine” in International Class 033.
Similarity of the Marks
In the present case, Applicant’s mark is AVOCET and Registrant’s mark is AVOCET. These marks are identical in appearance, sound, and meaning, “and have the potential to be used . . . in exactly the same manner.” In re i.am.symbolic, llc, 116 USPQ2d 1406, 1411 (TTAB 2015), aff’d, 866 F.3d 1315, 123 USPQ2d 1744 (Fed. Cir. 2017). Additionally, because they are identical, these marks are likely to engender the same connotation and overall commercial impression when considered in connection with Applicant’s and Registrant’s respective goods. Id.
Therefore, the marks are confusingly similar.
Relatedness of the Goods
Determining likelihood of confusion is based on the description of the goods stated in the application and registration at issue, not on evidence of actual use. See Stone Lion Capital Partners, LP v. Lion Capital LLP, 746 F.3d 1317, 1323, 110 USPQ2d 1157, 1162 (Fed. Cir. 2014) (quoting Octocom Sys. Inc. v. Hous. Computers Servs. Inc., 918 F.2d 937, 942, 16 USPQ2d 1783, 1787 (Fed. Cir. 1990)).
As stated above, Applicant seeks registration of the mark AVOCET for “cheese; cheese products; dairy products” in International Class 029. The registered mark is AVOCET for “Aperitif wines; aperitifs with a wine base; cooking wine; fortified wines; fruit wine; grape wine; honey wine; kits for making wine; Korean traditional rice wine (makgeoli); natural sparkling wines; port wines; prepared wine cocktails; red wine; red wines; rose wine; sparkling fruit wine; sparkling grape wine; sparkling wines; still wines; strawberry wine; sweet wines; table wines; tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); white wine; wine; wine coolers; wine punch; wine punches; wine-based beverage, namely, piquette; wine-based drinks; wines; wines and fortified wines; wines and liqueurs; wines and sparkling wines; wines derived from grapes grown in California, labeled and advertised in compliance with California laws for wine” in International Class 033.
In the present case, the goods of the parties have no restrictions as to nature, type, channels of trade, or classes of purchasers and are “presumed to travel in the same channels of trade to the same class of purchasers.” In re Viterra Inc., 671 F.3d 1358, 1362, 101 USPQ2d 1905, 1908 (Fed. Cir. 2012) (quoting Hewlett-Packard Co. v. Packard Press, Inc., 281 F.3d 1261, 1268, 62 USPQ2d 1001, 1005 (Fed. Cir. 2002)).
Further, Applicant’s goods are related to Registrant’s goods based on complementary use, as demonstrated by the attached evidence. The attached Internet evidence, consisting of screenshots of the webpages of entities similar to Applicant and Registrant, establishes that wine and cheese are commonly used together, and that wine and cheese are sold or provided through the same trade channels and used by the same classes of consumers in the same fields of use.
Specifically, the attached articles discuss the complementary nature of wine and cheese: See:
- http://www.gourmetsleuth.com/features/wine-cheese-pairing-guide (“Wine and Cheese Pairing Guide”)
- http://www.hidesertstar.com/the_desert_trail/news/article_9ddddd50-1f94-11e7-97f5-b71117a11bc6.html (“History celebrated with wine and cheese event”)
- http://spoilednyc.com/wine-and-dine-giveaway-brooklyn-crush/ (“Have you ever wanted to host a wine and cheese tasting for your friends?”)
Likewise, the additional attached evidence consists of screenshots of the webpages of entities, such as wineries and specialty shops, that provide both wine and cheese. See:
- http://www.chaddsford.com/pages/wine-cheese-weekends (“Taste and tour your way through six delectable wine and cheese stations at Chaddsford Winery!”)
- http://www.wilsoncreekwinery.com/Event/Group-Wine-Tasting.aspx (“Add a gourmet cheese tray to any tasting…”)
- http://www.cheeseandwinestore.com/ (“Each month you will receive a package that includes a different seasonally or theme curated cheese & wine pairing hand-selected to enhance the flavor and complexity of each.”)
Thus, Applicant’s and Registrant’s goods are considered related for likelihood of confusion purposes. See, e.g., In re Davey Prods. Pty Ltd., 92 USPQ2d 1198, 1202-04 (TTAB 2009); In re Toshiba Med. Sys. Corp., 91 USPQ2d 1266, 1268-69, 1271-72 (TTAB 2009).
Because Applicant's and Registrant's marks are similar and because the goods are related, Applicant's mark must be refused registration pursuant to Section 2(d) of the Lanham Act, as to the following of Applicant’s goods: “cheese; cheese products; dairy products” in International Class 029.
Although Applicant's mark has been refused registration, Applicant may respond to the refusal by submitting evidence and arguments in support of registration. However, if Applicant responds to the refusal, Applicant must also respond to the requirements set forth below.
IDENTIFICATION OF THE GOODS – CLARIFICATION REQUIRED
Applicant’s current identification of the goods is not acceptable and requires clarification.
Applicant must amend the identification as follows:
International Class 001
Second, the wording “mixtures of chemicals and microorganisms for increasing the nutritional value of animal fodder [other than for veterinary use]” in the identification of goods is indefinite and must be clarified because it does not make clear the nature of the goods. See 37 C.F.R. §2.32(a)(6); TMEP §1402.01. Applicant must amend this wording to specify the common commercial or generic name of the goods. See TMEP §1402.01. If the goods have no common commercial or generic name, Applicant must describe the product, its main purpose, and its intended uses. See id.
International Class 029
Applicant must remove the brackets in “milk based beverages [milk predominating]” and incorporate any bracketed information into the description of the goods.
Second, the wording “cheese products” and “dairy products” must be clarified because it is too broad and could identify goods in more than one international class. See 37 C.F.R. §2.32(a)(6); TMEP §§1402.01, 1402.03. For example, “Cheese graters” are classified in International Class 021; “Cheese sauce” is classified in International Class 030; and “Cream cheese” is classified in International Class 029. Therefore, Applicant must amend this wording to specify either the common generic name of each product or describe the nature, purpose, and/or intended use of each product. See TMEP §§1402.01, 1402.03.
International Class 031
First, the wording “animal feed preparations” is indefinite and too broad. This wording must be clarified because it is not clear what the goods are and could identify goods and/or services in more than one international class. See 37 C.F.R. §2.32(a)(6); TMEP §§1402.01, 1402.03, 1904.02(c), (c)(ii). For example, “Probiotic animal feed” are in International Class 005 and “Synthetic animal feed” are in International Class 031.
In an application filed under Trademark Act Section 66(a), an applicant may not change the classification of goods from that assigned by the International Bureau of the World Intellectual Property Organization in the corresponding international registration. 37 C.F.R. §2.85(d); TMEP §§1401.03(d), 1904.02(b). Therefore, although the goods may be classified in several international classes, any modification to this wording must identify goods in International Class 031 only, the class specified in the application for these goods. See TMEP §1904.02(c), (c)(ii).
Please note that in a Trademark Act Section 66(a) application, classification of goods may not be changed from that assigned by the International Bureau of the World Intellectual Property Organization. 37 C.F.R. §2.85(d); TMEP §§1401.03(d), 1904.02(b). Additionally, classes may not be added or goods transferred from one class to another in a multiple-class Section 66(a) application. 37 C.F.R. §2.85(d); TMEP §1401.03(d).
Suggested Identification
Applicant may substitute the following wording, if accurate:
“Chemical preservatives for animal feeds; chemical additives for use in the preparation of animal foodstuffs; chemical additives for use in the manufacture of animal foodstuffs; chemical additives in the nature of mixtures of chemicals and microorganisms for increasing the nutritional value of animal fodder, other than for medical or veterinary use” in International Class 001
“Beef; milk; milk based beverages, milk predominating; cream; cheese; cheese products, namely, cheese food; dairy products, namely, dairy-based food beverages and dairy-based beverages” in International Class 029
“Animal feed; animal feed preparations, namely, synthetic animal feed; mixed animal feed; synthetic animal feed; preserved crops for animal feeds; fodder; foodstuffs and fodder for animals” in International Class 031
Amendment Guidelines
For assistance with identifying and classifying goods and services in trademark applications, please see the USPTO’s online searchable U.S. Acceptable Identification of Goods and Services Manual. See TMEP §1402.04.
EXPLANATION OF THE MARK’S SIGNIFICANCE REQUIRED
LEGAL ENTITY TYPE – CLARIFICATION REQUIRED
Alternatively, if Applicant maintains that the legal entity in the application properly identifies Applicant’s entity type, Applicant must provide an explanation as to why the identified entity type is more similar to a “limited company” in this instance than to a “public limited company”.
If, in response to the above request, Applicant provides information indicating that it is not the owner of the mark, registration will be refused because the application was void as filed. See 37 C.F.R. §2.71(d); TMEP §§803.06, 1201.02(b). An application must be filed by the party who owns or is entitled to use the mark as of the application filing date. See 37 C.F.R. §2.71(d); TMEP §1201.02(b).
ASSISTANCE
WHO IS PERMITTED TO RESPOND TO THIS PROVISIONAL FULL REFUSAL: Any response to this provisional refusal must be personally signed by an individual applicant, all joint applicants, or someone with legal authority to bind a juristic applicant (e.g., a corporate officer or general partner). 37 C.F.R. §§2.62(b), 2.193(e)(2)(ii); TMEP §712.01. If applicant hires a qualified U.S. attorney to respond on his or her behalf, then the attorney must sign the response. 37 C.F.R. §§2.193(e)(2)(i), 11.18(a); TMEP §§611.03(b), 712.01. Qualified U.S. attorneys include those in good standing with a bar of the highest court of any U.S. state, the District of Columbia, Puerto Rico, and other U.S. commonwealths or U.S. territories. See 37 C.F.R. §§2.17(a), 2.62(b), 11.1, 11.14(a); TMEP §§602, 712.01. Additionally, for all responses, the proper signatory must personally sign the document or personally enter his or her electronic signature on the electronic filing. See 37 C.F.R. §2.193(a); TMEP §§611.01(b), 611.02. The name of the signatory must also be printed or typed immediately below or adjacent to the signature, or identified elsewhere in the filing. 37 C.F.R. §2.193(d); TMEP §611.01(b).
In general, foreign attorneys are not permitted to represent applicants before the USPTO (e.g., file written communications, authorize an amendment to an application, or submit legal arguments in response to a requirement or refusal). See 37 C.F.R. §11.14(c), (e); TMEP §§602.03-.03(b), 608.01.
DESIGNATION OF DOMESTIC REPRESENTATIVE: The USPTO encourages applicants who do not reside in the United States to designate a domestic representative upon whom any notice or process may be served. TMEP §610; see 15 U.S.C. §§1051(e), 1141h(d); 37 C.F.R. §2.24(a)(1)-(2). Such designations may be filed online at http://www.gov.uspto.report/trademarks/teas/correspondence.jsp.
/Xheneta Ademi/
Examining Attorney
Law Office 122
(571) 272-7151
xheneta.ademi@uspto.gov
TO RESPOND TO THIS LETTER: Go to http://www.gov.uspto.report/trademarks/teas/response_forms.jsp. Please wait 48-72 hours from the issue/mailing date before using the Trademark Electronic Application System (TEAS), to allow for necessary system updates of the application. For technical assistance with online forms, e-mail TEAS@uspto.gov. For questions about the Office action itself, please contact the assigned trademark examining attorney. E-mail communications will not be accepted as responses to Office actions; therefore, do not respond to this Office action by e-mail.
All informal e-mail communications relevant to this application will be placed in the official application record.
WHO MUST SIGN THE RESPONSE: It must be personally signed by an individual applicant or someone with legal authority to bind an applicant (i.e., a corporate officer, a general partner, all joint applicants). If an applicant is represented by an attorney, the attorney must sign the response.
PERIODICALLY CHECK THE STATUS OF THE APPLICATION: To ensure that applicant does not miss crucial deadlines or official notices, check the status of the application every three to four months using the Trademark Status and Document Retrieval (TSDR) system at http://tsdr.gov.uspto.report/. Please keep a copy of the TSDR status screen. If the status shows no change for more than six months, contact the Trademark Assistance Center by e-mail at TrademarkAssistanceCenter@uspto.gov or call 1-800-786-9199. For more information on checking status, see http://www.gov.uspto.report/trademarks/process/status/.
TO UPDATE CORRESPONDENCE/E-MAIL ADDRESS: Use the TEAS form at http://www.gov.uspto.report/trademarks/teas/correspondence.jsp.