ILLY
Illycaffà S.p.a.
Application Filed: 2016-12-14
Trademark Application Details
PUBLICATION/ISSUE REVIEW COMPLETE
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| Serial Number | 79207362 |
| Registration Number | 5730330 |
| Mark Drawing Code | 5000: Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form |
| Attorney Name | Alan E. Schiavelli |
| Attorney Docket Number | 20519-141918 |
| Law Office Assigned | M20 |
| Employee Name | BELENKER, ESTHER ANN |
Timeline
| 2016-12-14 | Application Filed |
| 2019-01-02 | Location: PUBLICATION AND ISSUE SECTION |
| 2019-01-02 | Status: Live/Pending |
| 2019-01-03 | Transaction Date |
| 2019-02-05 | Published for Opposition |
| 2019-04-23 | Trademark Registered |
Trademark Applicants & Owners
| Owner: |  ILLYCAFFÃ S.P.A. |
| Address | Via Flavia, 110 I-34147 TRIESTE (TS) IT |
| Legal Entity Type | Joint Stock Company |
| Legal Entity State | IT |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 11 |
| U.S. Codes: | 013,021,023,031,034 |
| International Codes: | 21 |
| U.S. Codes: | 002,013,023,029,030,033,040,050 |
| International Codes: | 30 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| GS0301 | Cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; sponge cake; petit-beurre biscuits; cocoa; coffee; coffee beverages with milk; unroasted coffee; chicory-based coffee substitute; chocolate; sweetmeats; flowers or leaves for use as tea substitutes; fondants; edible ices; ices; fruit jelly candy; natural or artificial ice; honey; bread; bread rolls; farinaceous food pastes for human consumption; powders for making ice cream; vegetal preparations for use as coffee substitutes; sandwiches; sherbet; spices; artificial coffee; tea; sugar; sea water for cooking; gluten additives for culinary purposes; minced garlic; seaweed for use as a condiment; starch for food; aniseed for use as a flavoring in food and drinks; food flavorings, other than essential oils; vanilla flavoring for food or beverages; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; oatmeal; baozi (stuffed buns); high-protein cereal bars; cereal bars; liquorice; baking soda; buns; rice puddings; burritos; cinnamon; capers; caramels; peppermint candy; edible paper; edible rice paper; cheeseburgers; cloves; chow-chow; chutneys; waffles; condiments, namely, sauces; peanut candy; almond candy; pralines; fruit sauces excluding cranberry sauce and applesauce; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons; couscous; chocolate decorations for cakes; natural sweeteners; confectionery for decorating Christmas trees; preserved garden herbs as seasonings; coffee essences for foodstuffs; malt extract for food; bean meal; wheat flour; maize flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; grits; flour; potato flour; oat flakes; maize flakes; groats for human food; pies; ham glaze; wheat germ for human consumption; Gimbap (Korean rice dish); cake frosting; cake icing; glucose for culinary purposes; bubble gum; milled maize; roasted maize; popcorn; halvah; dough; herbal infusions; spring rolls; thickening agents for cooking foodstuffs; Jiaozi (stuffed dumplings); catsup; starch-based binding agents for ice cream; yeast; baking powder; food leavening agents; macaroni; mayonnaise; malt for food purposes; maltose for food; marinades; marzipan; syrups for flavoring foods or beverages; treacles; batter mixes for okonomiyaki (Japanese savory pancakes); chocolate mousses; dessert mousse; muesli; allspice; chocolate-coated nuts; nutmeg; crushed barley; husked barley; rusks; unleavened bread; breadcrumbs; gingerbread; royal jelly for food purposes; almond paste; rice pulp for culinary purposes; soya bean paste; non-medicated lozenges; petits fours; meat pies; noodle-based prepared meals; pastry crust; pelmeni; pepper spice; pesto sauce; pizza; chocolate powder, cocoa powder, yeast powder; processed, unprocessed, breakfast cereals; meat tenderizers, for household purposes; starch-based thickeners for whipped cream; propolis for food purposes; quiches; relishes; ramen noodles; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; sauces used as condiments; dressings for salad; sauces for use with pasta; dried chili peppers, pepper paste for use as a seasoning or both; flaxseed for culinary purposes; processed semolina; mustard; cereal-based snack food; rice-based snack food; spaghetti; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; tarts; rice cakes; tortillas; vanillin; vareniki; vermicelli; frozen yoghurt; saffron for use as a food seasoning; powdered, crystallized, paste ginger for use as a seasoning; cake decorations made of candy; palm sugar; iced tea |
| CC0000 | Color is not claimed as a feature of the mark. |
Related Filings
| Mark | Serial Number | Relationship Number |
|---|---|---|
| ILLY | 75983121 | 2700832 |
| ILLY | 79061026 | 3679989 |
| ILLY | 79061841 | 3686286 |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| SN ASSIGNED FOR SECT 66A APPL FROM IB | 2017-05-11 | 1 REPR M: |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2017-05-15 | 2 NWOS I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2017-05-15 | 3 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2017-05-15 | 4 CNRT R:Renewal |
| NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2017-05-16 | 5 RFCR E:E-Mail |
| APPLICATION FILING RECEIPT MAILED | 2017-05-19 | 6 MAFR O:Outgoing Correspondence |
| REFUSAL PROCESSED BY MPU | 2017-05-26 | 7 RFRR P: |
| NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2017-05-26 | 8 RFCS P: |
| REFUSAL PROCESSED BY IB | 2017-07-14 | 9 RFNT P: |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2017-11-27 | 10 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2017-11-27 | 11 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2017-11-27 | 12 TEME I:Incoming Correspondence |
| NON-FINAL ACTION WRITTEN | 2017-11-30 | 13 CNRT R:Renewal |
| NON-FINAL ACTION E-MAILED | 2017-11-30 | 14 GNRT O:Outgoing Correspondence |
| NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2017-11-30 | 15 GNRN O:Outgoing Correspondence |
| TEAS CHANGE OF CORRESPONDENCE RECEIVED | 2018-04-25 | 16 TCCA I:Incoming Correspondence |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2018-05-22 | 17 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2018-05-22 | 18 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2018-05-23 | 19 TEME I:Incoming Correspondence |
| NON-FINAL ACTION WRITTEN | 2018-05-29 | 20 CNRT R:Renewal |
| NON-FINAL ACTION E-MAILED | 2018-05-29 | 21 GNRT O:Outgoing Correspondence |
| NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2018-05-29 | 22 GNRN O:Outgoing Correspondence |
| ASSIGNED TO EXAMINER | 2018-08-10 | 23 DOCK D:Assigned to Examiner |
| NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | 2018-10-17 | 24 OPNR P: |
| NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2018-10-17 | 25 OPNS P: |
| NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | 2018-11-02 | 26 OPNX P: |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2018-11-29 | 27 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2018-11-29 | 28 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2018-11-30 | 29 TEME I:Incoming Correspondence |
| EXAMINERS AMENDMENT -WRITTEN | 2018-12-10 | 30 CNEA R:Renewal |
| EXAMINERS AMENDMENT E-MAILED | 2018-12-10 | 31 GNEA O:Outgoing Correspondence |
| NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2018-12-10 | 32 GNEN O:Outgoing Correspondence |
| EXAMINER'S AMENDMENT ENTERED | 2018-12-10 | 33 XAEC I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2018-12-11 | 34 CNSA O:Outgoing Correspondence |
| ASSIGNED TO LIE | 2018-12-31 | 35 ALIE A:Allowance for Publication |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2019-01-16 | 36 NONP E:E-Mail |
| NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | 2019-01-16 | 37 OP2R P: |
| NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2019-01-16 | 38 OPNS P: |
| PUBLISHED FOR OPPOSITION | 2019-02-05 | 39 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2019-02-05 | 40 NPUB E:E-Mail |
| NOTIFICATION PROCESSED BY IB | 2019-02-22 | 41 GPNX P: |
| REGISTERED-PRINCIPAL REGISTER | 2019-04-23 | 42 R.PR A:Allowance for Publication |
| FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | 2019-07-23 | 43 FICR P: |
| FINAL DISPOSITION PROCESSED | 2019-08-14 | 44 FIMP P: |
| FINAL DISPOSITION NOTICE SENT TO IB | 2019-08-14 | 45 FICS P: |
| FINAL DECISION TRANSACTION PROCESSED BY IB | 2019-08-30 | 46 FINO P: |
| COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | 2024-04-23 | 47 REM3 E:E-Mail |
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