MR KIPLING

Premier Foods Group Limited

Application Filed: 2012-06-29
Trademark Application Details
Trademark Logo MR KIPLING
739
Live/Registered
Section 71 & 15 – ACCEPTED AND ACKNOWLEDGED
Research OneLook Acronym Finder
Serial Number79115275
Registration Number4311200
Mark Drawing Code4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form
Attorney NameMainak H. Mehta
Attorney Docket Number120776PRG001
Law Office AssignedL90
Employee NameKING, CHRISTINA B

Timeline

2012-06-29Application Filed
2013-01-15Published for Opposition
2013-04-02Trademark Registered
2019-11-18Location: GENERIC WEB UPDATE
2019-11-18Status: Live/Registered
2019-11-29Transaction Date

Trademark Applicants & Owners

Owner: Premier Foods Group Limited
Entity StatementLimited Company
AddressPremier House Centrium Business Park Griffiths Way; St Albans Hertfordshire GB AL1 2RE
Legal Entity Type
Legal Entity State GB

Documents

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Attorney of Record

MAINAK H. MEHTA
PROCOPIO, CORY, HARGREAVES AND SAVITCH L
525 B. STREET, SUITE 2200,
SAN DIEGO, CA 92101

Good, Services, and Codes

International Codes:30
U.S. Codes:046
Type CodeType
GS0301[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, ] biscuits; [ cookies, bread, breakfast cereals, cereal-based snack foods, processed cereals, ready-to-eat cereal-derived foods bars; bread, ] pastry and confectionery made from sugar, flour confectionery, cakes, biscuits, [ pastries, namely, pasties, ] dessert puddings, bakery desserts, [ chocolates, frozen confectionery, muffins, flapjacks, cake mixes, high-protein cereal bars, cereal based energy bars, ready to eat, cereal derived foods bars, brownies, chocolate bars, ] pies, mincemeat pies, Christmas dessert cake; [ sausage rolls, custard, marzipan, icing for cakes, edible decorative cake toppings, edible decorations for desserts, chocolate-based, custard-based, coffee-based, cocoa-based, sugar-based, icing-based, honey-based, treacle-based, syrup-based, almond confectionery made from sugar-based, caramel-based, ice-cream-based, fondant-based and praline-based fillings for cakes, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice; ] pastries

Trademark Filing History

DescriptionDateEvent Coding
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB2012-08-021 SDRC M:
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM2012-08-082 NWOS I:Incoming Correspondence
APPLICATION FILING RECEIPT MAILED2012-08-143 MAFR O:Outgoing Correspondence
ASSIGNED TO EXAMINER2012-10-224 DOCK D:Assigned to Examiner
NON-FINAL ACTION WRITTEN2012-10-285 CNRT R:Renewal
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW2012-10-296 RFCR E:E-Mail
REFUSAL PROCESSED BY MPU2012-10-297 RFRR P:
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB2012-10-298 RFCS P:
REFUSAL PROCESSED BY IB2012-11-189 RFNT P:
TEAS RESPONSE TO OFFICE ACTION RECEIVED2012-11-2010 TROA I:Incoming Correspondence
CORRESPONDENCE RECEIVED IN LAW OFFICE2012-11-2011 CRFA I:Incoming Correspondence
TEAS/EMAIL CORRESPONDENCE ENTERED2012-11-2112 TEME I:Incoming Correspondence
APPROVED FOR PUB - PRINCIPAL REGISTER2012-11-2613 CNSA O:Outgoing Correspondence
ASSIGNED TO LIE2012-12-1114 ALIE A:Allowance for Publication
LAW OFFICE PUBLICATION REVIEW COMPLETED2012-12-1215 PREV O:Outgoing Correspondence
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED2012-12-1216 REAP I:Incoming Correspondence
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED2012-12-1217 ARAA I:Incoming Correspondence
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED2012-12-2618 NONP E:E-Mail
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB2012-12-2619 OP2R P:
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB2012-12-2620 OPNS P:
PUBLISHED FOR OPPOSITION2013-01-1521 PUBO A:Allowance for Publication
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED2013-01-1522 NPUB E:E-Mail
NOTIFICATION PROCESSED BY IB2013-01-1823 GPNX P:
REGISTERED-PRINCIPAL REGISTER2013-04-0224 R.PR A:Allowance for Publication
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB2013-07-0225 FICR P:
FINAL DISPOSITION PROCESSED2013-12-0426 FIMP P:
FINAL DISPOSITION NOTICE SENT TO IB2013-12-0427 FICS P:
FINAL DECISION TRANSACTION PROCESSED BY IB2013-12-2428 FINO P:
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED2018-04-0229 REM3 E:E-Mail
TEAS SECTION 71 & 15 RECEIVED2019-10-0230 ES75 I:Incoming Correspondence
CASE ASSIGNED TO POST REGISTRATION PARALEGAL2019-11-0131 APRE A:Allowance for Publication
REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.2019-11-1832 C75A O:Outgoing Correspondence
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED2019-11-1833 NA75 E:E-Mail
NEW REPRESENTATIVE AT IB RECEIVED2020-11-2034 NREP P:
INTERNATIONAL REGISTRATION RENEWED2021-10-3135 RNWL P:
TEAS CHANGE OF OWNER ADDRESS RECEIVED2021-12-0136 COAR I:Incoming Correspondence
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED2021-12-0137 REAP I:Incoming Correspondence
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED2021-12-0138 ARAA I:Incoming Correspondence
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS2021-12-0139 ECDR I:Incoming Correspondence
TEAS CHANGE OF CORRESPONDENCE RECEIVED2021-12-0140 TCCA I:Incoming Correspondence
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED2021-12-0141 CHAN I:Incoming Correspondence
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED2022-04-0242 REM4 E:E-Mail
TEAS SECTION 71 RECEIVED2023-03-2443 ES71 I:Incoming Correspondence
CASE ASSIGNED TO POST REGISTRATION PARALEGAL2023-10-1444 APRE A:Allowance for Publication
REGISTERED-SEC.71 ACCEPTED2023-10-1445 71AG O:Outgoing Correspondence
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED2023-10-1446 NA71 E:E-Mail
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED2024-06-1847 INPR P:
INVALIDATION PROCESSED2024-07-2548 INPC P:
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB2024-07-2549 INPS P:

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