KRUG

Mhcs

Application Filed: 2011-07-25
Trademark Application Details
Trademark Logo KRUG

The mark consists of the stylized term "KRUG" wherein each of the letters has a horizontal striped background and the letters "KRU" have a single diamond in the center of the left downward stroke of the letter and the letter "G" has a diamond in the center of the left downward stroke of the letter and a diamond on the right downward stroke of the letter.

Mark For: KRUG® trademark registration is intended to cover the categories of champagne wines; sparkling wines. [all]

>Color is not claimed as a feature of the mark. The mark consists of the stylized term "KRUG" wherein each of the letters has a horizontal striped background and the letters "KRU" have a single diamond in the center of the left downward stroke of the letter and the letter "G" has a diamond in the center of the left downward stroke of the letter and a diamond on the right downward stroke of the letter.

Status

2020-11-13 UTC
LIVE REGISTRATION Issued and Active
The trademark application has been registered with the Office.


Research OneLook Acronym Finder
Serial Number79101944
Registration Number4192480
Mark Literal ElementsKRUG
Mark Drawing Type3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S)/NUMBER(S)
Mark TypeTRADEMARK
Standard Character ClaimNo
RegisterPRINCIPAL
Affidavit TextSECT 15. SECTION 71
Current LocationGENERIC WEB UPDATE 2018-08-10
Basis66(a)
Class StatusACTIVE
Primary US Classes
  • 047: Wines
  • 049: Distilled Alcoholic Liquors
Primary International Class
  • 033 - Primary Class
  • (Wine and spirits) Alcoholic beverages (except beers).
Filed UseNo
Current UseNo
Intent To UseNo
Filed ITUNo
44D FiledNo
44E CurrentNo
66A CurrentYes
Current BasisNo
No BasisNo
Domestic RepresentativeFross Zelnick Lehrman & Zissu, P.C.
Attorney NameNancy DiConza
Attorney Docket NumberMHCS 1201027
Law Office AssignedL50
Employee NameHABEEB, MYRIAH A

Timeline

2011-07-25Application Filed
2012-06-05Published
2012-06-05Published for Opposition
2012-08-21Trademark Registered
2018-08-10Location: GENERIC WEB UPDATE
2018-08-10Status: A Section 71 and 15 declaration has been accepted and acknowledged.
2018-08-10Status: Live/Registered
2018-08-10Transaction Date
2021-08-21Maintenance Early File Date
2022-08-22Maintenance On Time Date
2023-02-21Maintenance Late Fee Date

Trademark Parties (Applicants & Owners)

Party: MHCS
Address9 avenue de Champagne F-51200 Epernay FRANCE
Legal Entity TypeSociété En Commandite Simple
Legal Entity StateFRANCE

Design Search Codes

26.07.21Diamonds that are completely or partially shaded
26.17.01Bands, straight; Bars, straight; Lines, straight; Straight line(s), band(s) or bar(s)
26.17.05Bands, horizontal; Bars, horizontal; Horizontal line(s), band(s) or bar(s); Lines, horizontal
260715Diamonds, four or more diamonds; Four or more diamonds
260721Diamonds that are completely or partially shaded
261701Bands, straight; Bars, straight; Lines, straight; Straight line(s), band(s) or bar(s)
261705Bands, horizontal; Bars, horizontal; Horizontal line(s), band(s) or bar(s); Lines, horizontal

Attorney of Record

Nancy DiConza
Fross Zelnick Lehrman & Zissu, P.C.
4 TIMES SQUARE, 17TH FLOOR
New York, NY 10036

Good, Services, and Codes


IC 033. US 047 049. G & S: Champagne wines; sparkling wines

International Codes:33
U.S. Codes:047,049
Type CodeType
CC0000Color is not claimed as a feature of the mark.

Assignments

Trademark Filing History

DescriptionDateProceeding Number
CHANGE OF NAME/ADDRESS REC'D FROM IB2020-01-30
REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.2018-08-1067723
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED2018-08-10
CASE ASSIGNED TO POST REGISTRATION PARALEGAL2018-08-0767723
TEAS SECTION 71 & 15 RECEIVED2018-07-19
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED2017-08-21
REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED2017-05-2388889
CORRESPONDENCE RECEIVED IN LAW OFFICE2017-01-31
FINAL DECISION TRANSACTION PROCESSED BY IB2013-02-26
FINAL DISPOSITION PROCESSED2013-02-0672589
FINAL DISPOSITION NOTICE SENT TO IB2013-02-06
NOTIFICATION PROCESSED BY IB2012-12-10
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB2012-11-21
REGISTERED-PRINCIPAL REGISTER2012-08-21
PUBLISHED FOR OPPOSITION2012-06-05
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED2012-06-05
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB2012-05-16
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED2012-05-16
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB2012-05-16
LAW OFFICE PUBLICATION REVIEW COMPLETED2012-05-0273787
APPROVED FOR PUB - PRINCIPAL REGISTER2012-04-19
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED2012-04-166328
EXAMINERS AMENDMENT E-MAILED2012-04-166328
EXAMINERS AMENDMENT -WRITTEN2012-04-1682086
EXAMINER'S AMENDMENT ENTERED2012-04-1688888
TEAS/EMAIL CORRESPONDENCE ENTERED2012-03-2673787
CORRESPONDENCE RECEIVED IN LAW OFFICE2012-03-2673787
ASSIGNED TO LIE2012-03-1473787
TEAS RESPONSE TO OFFICE ACTION RECEIVED2012-02-27
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED2012-02-15
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED2012-02-15
REFUSAL PROCESSED BY IB2011-12-11
REFUSAL PROCESSED BY MPU2011-11-2367442
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB2011-11-23
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW2011-11-22
NON-FINAL ACTION WRITTEN2011-11-2182086
ASSIGNED TO EXAMINER2011-11-1582086
APPLICATION FILING RECEIPT MAILED2011-09-27
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM2011-09-21
SN ASSIGNED FOR SECT 66A APPL FROM IB2011-09-16
LIMITATION FROM ORIGINAL APPLICATION ENTERED2011-09-1672589

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