ANKER

Mark For: ANKER® trademark registration is intended to cover the categories of bakery additives, eggs, canned vegetables, legumes, food products for children, margarine and margarine products, milk, milk products, preparations of food products, canned fruits, edible oil, soup pasta, canned soups, farinaceous products for soups, soup powders, dried vegetables. [all]

>Color is not claimed as a feature of the mark.

Status

2020-12-22 UTC
⟳ Refresh

DEAD APPLICATION Refused Dismissed or Invalidated

Research	OneLook Acronym Finder
Serial Number	79098918
Registration Number	0153803
Mark Literal Elements	ANKER
Mark Drawing Type	5 - AN ILLUSTRATION DRAWING WITH WORD(S) /LETTER(S)/ NUMBER(S) INSTYLIZED FORM
Mark Type	TRADEMARK
Standard Character Claim	No
Register	PRINCIPAL
Current Location	TMEG LAW OFFICE 108 - EXAMINING ATTORNEY ASSIGNED 2011-07-12
Basis	66(a)
Class Status	SECTION 70 - CANCE
Primary International Class	029 - Primary Class (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use	No
Current Use	No
Intent To Use	No
Filed ITU	No
44D Filed	No
44E Current	No
66A Current	Yes
Current Basis	No
No Basis	No
Cancellation Code	H
Law Office Assigned	L80
Employee Name	GLASSER, CARYN

Timeline

(ABANDONED)
IC 029. US 046. G & S: Bakery additives, eggs, canned vegetables, legumes, food products for children, margarine and margarine products, milk, milk products, preparations of food products, canned fruits, edible oil, soup pasta, canned soups, farinaceous products for soups, soup powders, dried vegetables(ABANDONED)
IC 030. US 046. G & S: Bakery additives, baking flavors, baking powder, bakers' goods of all kinds, biscuits, brioches, bread, shelf-stable bakery goods, pasta made with eggs, essences for bakery purposes, pastries of all kinds, puffed rice, corn, semolina, yeast, gingerbread, cocoa, mixed powders containing cocoa, fruit cakes, flour for foodstuffs for children, food products for children, powder for food for children, bread known as "Knäckebrot", confectionery items, flour-milling products, preparations for improving corn, flour, farinaceous products, preparations of food products, dry yeast, rice, chocolate, breadcrumbs (white bread ground and crushed), soup pasta, farinaceous products for soups, sauce powders, seasoning for soups, tea, pasta of all kinds, waffles and crackers, sugar confectionery and sugar candy