QI

Quest International Services B.V.

Application Filed: 2006-10-02
Trademark Application Details
Trademark Logo QI
402
Dead/Abandoned
IR CANCELLED; US APPLICATION ABANDONED
Research OneLook Acronym Finder
Serial Number79036079
Mark Drawing Code3000: Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Cancellation CodeH
Law Office AssignedL90
Employee NameHALMEN, KATHERINE E

Timeline

2006-10-02Application Filed
2007-11-29Location: TMEG LAW OFFICE 109 - EXAMINING ATTORNEY ASSIGNED
2016-10-02Abandon
2016-10-02Status: Dead/Abandoned
2018-07-08Transaction Date

Trademark Applicants & Owners

Owner: Quest International Services B.V.
Entity StatementPrivate company with limited liability
AddressHuizerstraatweg 28 NL-1411 GP Naarden NL
Legal Entity Type
Legal Entity State NL

Documents

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Design Search Codes

260102Circles, plain single line; Plain single line circles
260721Diamonds that are completely or partially shaded
270301Geometric figures forming letters, numerals or punctuation

Attorney of Record

Bugnion S.A.
Route de Florissant 10
CH-1206 Genève, Switzerland


Good, Services, and Codes

International Codes:1
U.S. Codes:001,005,006,010,026,046
International Codes:3
U.S. Codes:001,004,006,050,051,052
International Codes:30
U.S. Codes:046
International Codes:42
U.S. Codes:100,101
Type CodeType
GS0011Chemicals for use in the manufacture of cosmetics and toilet preparations; chemicals for use in the manufacture of air-freshening and deodorising preparations; chemical fragrances and flavours for use in the manufacture of oral care preparations; chemical fragrances for impregnation in textiles; chemical fragrances for use in the manufacture of household cleansers, deodorisers and disinfectants; chemicals for use in the manufacture and preservation of foods, food supplements and beverages; chemicals for use as fragrances, flavourings, ingredients and additives in the manufacture of foods, food supplements and beverages; chemical compounds for the manufacture of flavourings; bacterial preparations, emulsifiers, proteins, hydrocolloids; cultures and enzymes for use in the manufacture and preservation of food, food supplements and beverages; chemical ingredients used to create or enhance the feel, taste and texture of foods; chemicals for use in the fermenting of alcoholic and non-alcoholic beverages; chemicals for use in the brewing industry; organic and inorganic filter media and clarifiers including polysorbate and silica aerogel; glycerides, fatty acids; gelatine for industrial purposes; oils for use in the preservation of foods; chemical preparations all being sweeteners; saccharin; dispersing, stabilising, solubilizing, bleaching, emulsifying and wetting agents; detergents for industrial use

Trademark Filing History

DescriptionDateEvent Coding
SN ASSIGNED FOR SECT 66A APPL FROM IB2007-04-191 REPR M:
NEW APPLICATION ENTERED IN TRAM2007-04-202 NWAP I:Incoming Correspondence
ASSIGNED TO EXAMINER2007-04-203 DOCK D:Assigned to Examiner
NON-FINAL ACTION WRITTEN2007-04-264 CNRT R:Renewal
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW2007-04-275 RFCR E:E-Mail
REFUSAL PROCESSED BY MPU2007-05-016 RFRR P:
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB2007-05-017 RFCS P:
REFUSAL PROCESSED BY IB2007-05-178 RFNT P:
NEW REPRESENTATIVE AT IB RECEIVED2007-08-309 NREP P:
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE2007-11-2910 ABN2 O:Outgoing Correspondence
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND2007-11-2911 MAB2 O:Outgoing Correspondence
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB2008-09-2512 OPNR P:
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB2008-09-2513 OPNS P:
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB2008-10-0914 OPNX P:
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB2008-11-2915 FICR P:
FINAL DISPOSITION NOTICE SENT TO IB2008-12-0116 FICS P:
FINAL DECISION TRANSACTION PROCESSED BY IB2008-12-2617 FINT P:
DEATH OF INTERNATIONAL REGISTRATION2017-05-1918 DETH P:
NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED2017-05-2019 DENA O:Outgoing Correspondence

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