WILKINSON

Loaffers LLC

Application Filed: 2006-09-01
Trademark Application Details
Trademark Logo WILKINSON
602
Dead/Abandoned
ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE
Research OneLook Acronym Finder
Serial Number78966263
Mark Drawing Code4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form
Attorney NameHeidi L. Sachs
Attorney Docket Number28780-4000.0
Law Office AssignedL50
Employee NameBUNCH, TASHIA AUNGELIK

Timeline

2006-09-01Application Filed
2008-02-14Abandon
2008-03-14Location: TMEG LAW OFFICE 105 - EXAMINING ATTORNEY ASSIGNED
2008-03-14Status: Dead/Abandoned
2018-07-08Transaction Date

Trademark Applicants & Owners

Owner: Loaffers LLC
Address231 Snider Drive Walla Walla WA 99362
Legal Entity TypeLimited Liability Company
Legal Entity StateWA

Documents

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Attorney of Record

HEIDI L. SACHS
PERKINS COIE LLP
1201 3RD AVE STE 4800
SEATTLE, WA 98101-3099

Good, Services, and Codes

International Codes:30
U.S. Codes:046
Type CodeType
GS0301Bagels, baguettes, bakery goods, bread, buns, bread rolls, bread sticks, croissants, pita bread

Trademark Filing History

DescriptionDateEvent Coding
NEW APPLICATION ENTERED IN TRAM2006-09-081 NWAP I:Incoming Correspondence
ASSIGNED TO EXAMINER2007-01-262 DOCK D:Assigned to Examiner
NON-FINAL ACTION WRITTEN2007-01-293 CNRT R:Renewal
NON-FINAL ACTION E-MAILED2007-01-294 GNRT F:First Action
TEAS RESPONSE TO OFFICE ACTION RECEIVED2007-07-265 TROA I:Incoming Correspondence
CORRESPONDENCE RECEIVED IN LAW OFFICE2007-07-266 CRFA I:Incoming Correspondence
TEAS/EMAIL CORRESPONDENCE ENTERED2007-07-267 TEME I:Incoming Correspondence
FINAL REFUSAL WRITTEN2007-08-138 CNFR R:Renewal
FINAL REFUSAL E-MAILED2007-08-139 GNFR O:Outgoing Correspondence
NOTIFICATION OF FINAL REFUSAL EMAILED2007-08-1310 GNFN O:Outgoing Correspondence
ASSIGNED TO EXAMINER2007-10-2511 DOCK D:Assigned to Examiner
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE2008-03-1412 ABN2 O:Outgoing Correspondence
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND2008-03-1413 MAB2 O:Outgoing Correspondence

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