BREAKFAST AT TIFFANY'S

Richard Walker

Application Filed: 2004-08-25
Trademark Application Details
Trademark Logo BREAKFAST AT TIFFANY'S
601
Dead/Abandoned
ABANDONED - EXPRESS
Research OneLook Acronym Finder
Serial Number78473162
Mark Drawing Code4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form
Attorney NameDavid L. Bea
Law Office AssignedM50
Employee NameFIRST, VIVIAN M

Timeline

2004-08-25Application Filed
2005-04-06Location: TMO LAW OFFICE 114
2005-11-25Abandon
2005-11-28Status: Dead/Abandoned
2018-07-08Transaction Date

Trademark Applicants & Owners

Owner: Richard Walker
Address581 Marina Ct. Wauconda IL US 60084
Legal Entity TypeIndividual
Legal Entity State US

Documents

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Attorney of Record

David L. Bea
Law Office of David L. Bea
19 S. LaSalle St. Suite 1300
Chicago IL 60603

Good, Services, and Codes

International Codes:43
U.S. Codes:100,101
Type CodeType
D10000"BREAKFAST"

Trademark Filing History

DescriptionDateEvent Coding
NEW APPLICATION ENTERED IN TRAM2004-09-011 NWAP I:Incoming Correspondence
ASSIGNED TO EXAMINER2005-03-262 DOCK D:Assigned to Examiner
NON-FINAL ACTION WRITTEN2005-03-283 CNRT R:Renewal
NON-FINAL ACTION E-MAILED2005-03-284 GNRT F:First Action
ASSIGNED TO EXAMINER2005-04-065 DOCK D:Assigned to Examiner
EXAMINERS AMENDMENT -WRITTEN2005-04-066 CNEA R:Renewal
EXAMINERS AMENDMENT E-MAILED2005-04-067 GNEA O:Outgoing Correspondence
SUSPENSION LETTER WRITTEN2005-04-068 CNSL R:Renewal
LETTER OF SUSPENSION E-MAILED2005-04-069 GNSL S:
TEAS CHANGE OF CORRESPONDENCE RECEIVED2005-05-0910 TCCA I:Incoming Correspondence
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED2005-10-0711 RCSC S:
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED2005-10-0712 RCSC S:
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED2005-10-0713 RCSC S:
TEAS EXPRESS ABANDONMENT RECEIVED2005-11-2514 EXAR I:Incoming Correspondence
ABANDONMENT - EXPRESS MAILED2005-11-2815 ABN1 O:Outgoing Correspondence
ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT2005-11-2816 MAB1 O:Outgoing Correspondence

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