SO
Tnuva Central Cooperative For The Marketing of Agricultural Produce In Israel Ltd.
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Acronym Finder
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| Serial Number | 78344358 |
| Mark Drawing Code | 3000: Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) |
| Domestic Representative | Fross Zelnick Lehrman & Zissu, P.C. |
| Attorney Name | J. Allison Strickland |
| Attorney Docket Number | TNU 0308750 |
| Law Office Assigned | M40 |
| Employee Name | FRYE, KIMBERLY |
Timeline
| 2003-12-22 | Application Filed |
| 2005-01-18 | Abandon |
| 2005-03-02 | Location: TMO LAW OFFICE 113 - EXAMINING ATTORNEY ASSIGNED |
| 2005-03-02 | Status: Dead/Abandoned |
| 2018-07-08 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Tnuva Central Cooperative For The Marketing of Agricultural Produce In Israel Ltd. |
| Address | P.O. Box 7007 Ramat Hasharon 471 IL |
| Legal Entity Type | Company |
| Legal Entity State | IL |
Documents
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Design Search Codes
| 280107 | Hebrew; Hebrew characters |
Attorney of Record
Good, Services, and Codes
| International Codes: | 29 |
| U.S. Codes: | 046 |
| International Codes: | 30 |
| U.S. Codes: | 046 |
| International Codes: | 32 |
| U.S. Codes: | 045,046,048 |
| Type Code | Type |
|---|---|
| GS0291 | Food and drink products which contain soya or soya components |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION ENTERED IN TRAM | 2004-01-09 | 1 NWAP I:Incoming Correspondence |
| PAPER RECEIVED | 2004-04-05 | 2 MAIL I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2004-04-05 | 3 CRFA I:Incoming Correspondence |
| APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED | 2004-04-05 | 4 AMPX O:Outgoing Correspondence |
| ASSIGNED TO EXAMINER | 2004-07-09 | 5 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION MAILED | 2004-07-15 | 6 CNRT F:First Action |
| ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | 2005-03-02 | 7 ABN2 O:Outgoing Correspondence |
| ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | 2005-03-02 | 8 MAB2 O:Outgoing Correspondence |
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