GOCO
Experentis Ltd
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| Serial Number | 78182574 |
| Mark Drawing Code | 1000: Typeset: Word(s)/letter(s)/number(s) |
| Law Office Assigned | M70 |
| Employee Name | BROWN, BARBARA TROFFKI |
Timeline
| 2002-11-07 | Application Filed |
| 2003-08-05 | Published for Opposition |
| 2004-04-13 | Location: INTENT TO USE SECTION |
| 2004-10-29 | Abandon |
| 2004-10-29 | Status: Dead/Abandoned |
| 2018-07-08 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Experentis Ltd |
| Address | 42 Theobald's Road London GB WC1X 8NW |
| Legal Entity Type | Corporation |
| Legal Entity State | GB |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 30 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| GS0301 | Chocolate and confectionery products, namely, energy chocolate, chocolate containing guarana, ice cream and chocolate drinks, namely hot chocolate and chocolate food beverages not dairy or vegetable based |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| ASSIGNED TO EXAMINER | 2003-03-31 | 1 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION E-MAILED | 2003-04-07 | 2 GNRT F:First Action |
| PAPER RECEIVED | 2003-04-15 | 3 MAIL I:Incoming Correspondence |
| CASE FILE IN TICRS | 2003-05-14 | 4 CFIT O:Outgoing Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2003-04-15 | 5 CRFA I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2003-05-21 | 6 CNSA P: |
| NOTICE OF PUBLICATION | 2003-07-16 | 7 NPUB O:Outgoing Correspondence |
| PUBLISHED FOR OPPOSITION | 2003-08-05 | 8 PUBO A:Allowance for Publication |
| NOA MAILED - SOU REQUIRED FROM APPLICANT | 2003-10-28 | 9 NOAM O:Outgoing Correspondence |
| TEAS EXTENSION RECEIVED | 2004-04-07 | 10 EEXT I:Incoming Correspondence |
| EXTENSION 1 FILED | 2004-04-07 | 11 EXT1 S: |
| EXTENSION 1 GRANTED | 2004-04-07 | 12 EX1G S: |
| ABANDONMENT - NO USE STATEMENT FILED | 2005-01-31 | 13 ABN6 S: |
| ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | 2005-01-31 | 14 MAB6 O:Outgoing Correspondence |
| PAPER RECEIVED | 2005-04-04 | 15 MAIL I:Incoming Correspondence |
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