FIRESIDE

Abreo, Chris L

Application Filed: 2000-06-28
Trademark Application Details
Trademark Logo FIRESIDE

Mark For: FIRESIDE® trademark registration is intended to cover the categories of processed herbs, spices, spice blends, seasonings, seasoning blends, excluding those for use as or use in beverage products; salt, seasoned salt, salt substitutes; pepper; food flavoring and mixes, being not essential oils, excluding those for use as or use in beverage products; spicy sauce mixes for meats, eggs, beans, fish, salads, and soups, namely, hot sauce, picante, salsa, and dips; glazes for meat and poultry; chili kits consisting primarily of seasonings; meat tenderizer; marinades and marinade mixes; seasoned coatings for meat, fish, poultry, fruits and vegetables; barbecue sauce, steak sauce, seafood cocktail sauce and ketchup; stir fry mixes; and tortilla chips.

Status

2024-01-08 UTC
DEAD REGISTRATION Cancelled Invalidated
The trademark application was registered, but subsequently it was cancelled or invalidated and removed from the registry.


Research OneLook Acronym Finder
Serial Number78014850
Registration Number2650699
Mark Literal ElementsFIRESIDE
Mark Drawing Type1 - TYPESET WORD(S) /LETTER(S) /NUMBER(S)
Mark TypeTrademark
Current LocationSCANNING ON DEMAND 2007-12-13
Basis1(a)
Class StatusSECTION 8 - CANCEL
Primary International Class
  • 030 - Primary Class
  • (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed UseNo
Current UseYes
Intent To UseNo
Filed ITUYes
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Cancellation Code2
Law Office AssignedL20
Employee NameCLAYTON, CHERYL A

Timeline

2000-06-28Application Filed
2001-05-15Published
2001-05-15Published for Opposition
2002-03-24Date of First Use
2002-03-24Date of Use In Commerce
2002-11-12Trademark Registered
2007-12-13Location: SCANNING ON DEMAND
2009-06-20Cancelled
2009-06-20Status: Dead/Cancelled
2009-06-20Status: Registration cancelled because registrant did not file an acceptable declaration under Section 8. To view all documents in this
2018-07-08Transaction Date

Trademark Parties (Applicants & Owners)

Party: ABREO, CHRIS L
Address309 CADBURY DR. EULESS, TEXAS UNITED STATES 76040
Legal Entity TypeIndividual

Documents

Paper Correspondence Incoming2002-08-13
Paper Correspondence Incoming2002-08-13
Registration Certificate2002-11-12
Registration Certificate2002-11-12
File Jacket2007-12-10
Specimen2007-12-10
Unclassified2007-12-10
Teas Change of Owner Address2008-01-28

Attorney of Record

Chris L. Abreo
Fireside Management LLC
309 Cadbury Dr.
Euless TX 76040

Good, Services, and Codes

International Codes:30
U.S. Codes:046
Type CodeType
GS0301Processed herbs, spices, spice blends, seasonings, seasoning blends, excluding those for use as or use in beverage products; salt, seasoned salt, salt substitutes; pepper; food flavoring and mixes, being not essential oils, excluding those for use as or use in beverage products; spicy sauce mixes for meats, eggs, beans, fish, salads, and soups, namely, hot sauce, picante, salsa, and dips; glazes for meat and poultry; chili kits consisting primarily of seasonings; meat tenderizer; marinades and marinade mixes; seasoned coatings for meat, fish, poultry, fruits and vegetables; barbecue sauce, steak sauce, seafood cocktail sauce and ketchup; stir fry mixes; and tortilla chips

Trademark Filing History

DescriptionDateProceeding Number
CANCELLED SEC. 8 (6-YR)2009-06-20
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP2008-10-22
TEAS CHANGE OF OWNER ADDRESS RECEIVED2008-01-28
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED2008-01-28
CASE FILE IN TICRS2007-12-13
REGISTERED-PRINCIPAL REGISTER2002-11-12
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED2002-09-16
ASSIGNED TO EXAMINER2002-09-13
STATEMENT OF USE PROCESSING COMPLETE2002-09-10
PAPER RECEIVED2002-08-13
USE AMENDMENT FILED2002-08-10
NOA MAILED - SOU REQUIRED FROM APPLICANT2002-03-19
EXTENSION OF TIME TO OPPOSE RECEIVED2001-06-08
PUBLISHED FOR OPPOSITION2001-05-15
NOTICE OF PUBLICATION2001-05-02
APPROVED FOR PUB - PRINCIPAL REGISTER2000-11-20
ASSIGNED TO EXAMINER2000-11-17

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