CERTIFIED CULINARY EDUCATOR

American Culinary Federation

Application Filed: 2009-05-12

Trademark Application Details

Status

702

Live/Registered

SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED

Research	OneLook Acronym Finder
Serial Number	77734690
Registration Number	3744083
Mark Drawing Code	4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form
Attorney Name	Gregory M. Stone
Attorney Docket Number	086903.00002
Law Office Assigned	M10
Employee Name	WOOD, CAROLINE

Timeline

1992-00-00	Date of First Use
2009-05-12	Application Filed
2009-11-17	Published for Opposition
2010-02-02	Trademark Registered
2016-09-02	Location: TMO LAW OFFICE 110
2016-09-02	Status: Live/Registered
2019-02-02	Transaction Date

Trademark Applicants & Owners

Owner:	American Culinary Federation
Address	180 Center Place Way St. Augustine NY 32095
Legal Entity Type	Corporation
Legal Entity State	NY

Documents

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Attorney of Record

Gregory M. Stone
Whiteford, Taylor & Preston, LLP
Seven Saint Paul Street
Baltimore MD 21202-1626

Good, Services, and Codes

International Codes:	0
U.S. Codes:	B

Type Code	Type
CS0000	The certification mark, as used by authorized persons, certifies that the person is a professional chef who has demonstrated advanced knowledge and skills pertaining to working as an educator in an accredited postsecondary institution or military training facility as determined by a test of culinary skill and knowledge authorized by the certifier. This can be documented by two years as a Chef de Cuisine (chef in charge of food production in a foodservice operation supervising at least two full-time people) or two years as a working pastry chef, plus twelve-hundred (1200) postsecondary teaching contact hours are required. The educational requirements include a Bachelor's Degree in any discipline plus 120 hours in Education Development or an Associates Degree in Culinary Arts plus 120 hours in Education Development and by passing the certification knowledge and skill proficiency tests established by the certifier for the certification level.

Type Code

Type

CS0000

The certification mark, as used by authorized persons, certifies that the person is a professional chef who has demonstrated advanced knowledge and skills pertaining to working as an educator in an accredited postsecondary institution or military training facility as determined by a test of culinary skill and knowledge authorized by the certifier. This can be documented by two years as a Chef de Cuisine (chef in charge of food production in a foodservice operation supervising at least two full-time people) or two years as a working pastry chef, plus twelve-hundred (1200) postsecondary teaching contact hours are required. The educational requirements include a Bachelor's Degree in any discipline plus 120 hours in Education Development or an Associates Degree in Culinary Arts plus 120 hours in Education Development and by passing the certification knowledge and skill proficiency tests established by the certifier for the certification level.

Trademark Filing History

Description	Date	Event Coding
NEW APPLICATION ENTERED IN TRAM	2009-05-15	1 NWAP I:Incoming Correspondence
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	2009-05-15	2 NWOS I:Incoming Correspondence
ASSIGNED TO EXAMINER	2009-08-10	3 DOCK D:Assigned to Examiner
NON-FINAL ACTION WRITTEN	2009-08-17	4 CNRT R:Renewal
NON-FINAL ACTION E-MAILED	2009-08-17	5 GNRT F:First Action
NOTIFICATION OF NON-FINAL ACTION E-MAILED	2009-08-17	6 GNRN O:Outgoing Correspondence
TEAS RESPONSE TO OFFICE ACTION RECEIVED	2009-08-18	7 TROA I:Incoming Correspondence
ASSIGNED TO LIE	2009-08-28	8 ALIE A:Allowance for Publication
CORRESPONDENCE RECEIVED IN LAW OFFICE	2009-08-28	9 CRFA I:Incoming Correspondence
TEAS/EMAIL CORRESPONDENCE ENTERED	2009-08-28	10 TEME I:Incoming Correspondence
APPROVED FOR PUB - PRINCIPAL REGISTER	2009-09-15	11 CNSA O:Outgoing Correspondence
ASSIGNED TO LIE	2009-10-12	12 ALIE A:Allowance for Publication
LAW OFFICE PUBLICATION REVIEW COMPLETED	2009-10-14	13 PREV O:Outgoing Correspondence
PUBLISHED FOR OPPOSITION	2009-11-17	14 PUBO A:Allowance for Publication
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED	2009-11-17	15 NPUB E:E-Mail
REGISTERED-PRINCIPAL REGISTER	2010-02-02	16 R.PR A:Allowance for Publication
TEAS CHANGE OF CORRESPONDENCE RECEIVED	2010-08-18	17 TCCA I:Incoming Correspondence
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED	2016-02-01	18 REAP I:Incoming Correspondence
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED	2016-02-01	19 ARAA I:Incoming Correspondence
TEAS SECTION 8 & 15 RECEIVED	2016-02-01	20 E815 I:Incoming Correspondence
CASE ASSIGNED TO POST REGISTRATION PARALEGAL	2016-02-26	21 APRE A:Allowance for Publication
POST REGISTRATION ACTION MAILED - SEC. 8 & 15	2016-03-02	22 PR23 O:Outgoing Correspondence
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED	2016-09-01	23 EROP I:Incoming Correspondence
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.	2016-09-02	24 C15A O:Outgoing Correspondence
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED	2016-09-02	25 NA85 E:E-Mail
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED	2019-02-02	26 REM2 E:E-Mail
TEAS SECTION 8 & 9 RECEIVED	2020-01-31	27 E89R I:Incoming Correspondence
CASE ASSIGNED TO POST REGISTRATION PARALEGAL	2020-03-27	28 APRE A:Allowance for Publication
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED	2020-04-20	29 89AG O:Outgoing Correspondence
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)	2020-04-20	30 RNL1 Q:
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED	2020-04-20	31 NA89 E:E-Mail

Similar Marks

Mark Image Registration \| Serial	Company Trademark Application Date
CERTIFIED CULINARY EDUCATOR 77734690 3744083 Live/Registered	American Culinary Federation 2009-05-12
CERTIFIED CULINARY EDUCATOR 76492762 not registered Dead/Abandoned	AMERICAN CULINARY FEDERATION, INC. 2003-02-10

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