PETALO

Grande Cheese Company

Application Filed: 2008-12-17

Trademark Application Details

Status

606

Dead/Abandoned

ABANDONED - NO STATEMENT OF USE FILED

Research	OneLook Acronym Finder
Serial Number	77634712
Mark Drawing Code	4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form
Attorney Name	Marta S. Levine
Attorney Docket Number	410195.00107
Law Office Assigned	L50
Employee Name	BRADLEY, EVELYN W

Timeline

2008-12-17	Application Filed
2010-07-27	Published for Opposition
2013-03-12	Location: INTENT TO USE SECTION
2013-10-21	Abandon
2013-10-21	Status: Dead/Abandoned
2018-07-08	Transaction Date

Trademark Applicants & Owners

Owner:	Grande Cheese Company
Address	P.O. Box 67 Brownsville IL 53006
Legal Entity Type	Corporation
Legal Entity State	IL

Documents

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Attorney of Record

MARTA S. LEVINE
QUARLES & BRADY LLP
411 E WISCONSIN AVE STE 2550
MILWAUKEE, WI 53202-4497

Good, Services, and Codes

International Codes:	29
U.S. Codes:	046

Type Code	Type
GS0291	Cheese

Trademark Filing History

Description	Date	Event Coding
NEW APPLICATION ENTERED IN TRAM	2008-12-22	1 NWAP I:Incoming Correspondence
NOTICE OF PSEUDO MARK MAILED	2008-12-23	2 MPMK O:Outgoing Correspondence
ASSIGNED TO EXAMINER	2009-03-11	3 DOCK D:Assigned to Examiner
SUSPENSION LETTER WRITTEN	2009-03-11	4 CNSL R:Renewal
LETTER OF SUSPENSION E-MAILED	2009-03-11	5 GNSL F:First Action
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED	2009-03-11	6 GNS3 O:Outgoing Correspondence
ASSIGNED TO LIE	2009-09-12	7 ALIE A:Allowance for Publication
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED	2009-09-12	8 RCSC S:
LIE CHECKED SUSP - TO ATTY FOR ACTION	2010-03-12	9 RCCK S:
APPROVED FOR PUB - PRINCIPAL REGISTER	2010-06-17	10 CNSA P:
LAW OFFICE PUBLICATION REVIEW COMPLETED	2010-06-22	11 PREV O:Outgoing Correspondence
PUBLISHED FOR OPPOSITION	2010-07-27	12 PUBO A:Allowance for Publication
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED	2010-07-27	13 NPUB E:E-Mail
NOA E-MAILED - SOU REQUIRED FROM APPLICANT	2010-09-21	14 NOAM E:E-Mail
TEAS EXTENSION RECEIVED	2011-03-02	15 EEXT I:Incoming Correspondence
EXTENSION 1 FILED	2011-03-02	16 EXT1 S:
EXTENSION 1 GRANTED	2011-03-02	17 EX1G S:
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED	2011-03-04	18 EXRA E:E-Mail
TEAS EXTENSION RECEIVED	2011-08-15	19 EEXT I:Incoming Correspondence
CASE ASSIGNED TO INTENT TO USE PARALEGAL	2011-08-22	20 AITU A:Allowance for Publication
EXTENSION 2 FILED	2011-08-15	21 EXT2 S:
EXTENSION 2 GRANTED	2011-08-22	22 EX2G S:
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED	2011-08-23	23 EXRA E:E-Mail
TEAS EXTENSION RECEIVED	2012-03-12	24 EEXT I:Incoming Correspondence
EXTENSION 3 FILED	2012-03-12	25 EXT3 S:
EXTENSION 3 GRANTED	2012-04-06	26 EX3G S:
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED	2012-04-07	27 EXRA E:E-Mail
TEAS EXTENSION RECEIVED	2012-09-06	28 EEXT I:Incoming Correspondence
EXTENSION 4 FILED	2012-09-06	29 EXT4 S:
EXTENSION 4 GRANTED	2012-09-07	30 EX4G S:
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED	2012-09-08	31 EXRA E:E-Mail
TEAS EXTENSION RECEIVED	2013-02-28	32 EEXT I:Incoming Correspondence
CASE ASSIGNED TO INTENT TO USE PARALEGAL	2013-03-12	33 AITU A:Allowance for Publication
EXTENSION 5 FILED	2013-02-28	34 EXT5 S:
EXTENSION 5 GRANTED	2013-03-12	35 EX5G S:
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED	2013-03-13	36 EXRA E:E-Mail
ABANDONMENT - NO USE STATEMENT FILED	2013-10-21	37 ABN6 S:
ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED	2013-10-21	38 MAB6 O:Outgoing Correspondence

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PETALO 86290979 4903603 Live/Registered	Royal Paper Converting, Inc. 2014-05-23
PETALO 77634712 not registered Dead/Abandoned	Grande Cheese Company 2008-12-17
PETALO 77493918 3696684 Dead/Cancelled	Ton, Quy T. 2008-06-09
PETALO 76533444 3303068 Dead/Cancelled	Royal Paper Converting, Inc. 2003-07-30
PETALO 74255626 not registered Dead/Abandoned	SCOTT PAPER COMPANY DE COSTA RICA S.A. 1992-03-16
PETALO 73596093 1431921 Dead/Cancelled	SCOTT PAPER COMPANY DE COSTA RICA S.A. 1986-04-30
PETALO 73478664 not registered Dead/Abandoned	COMPANIA INDUSTRIAL DE SAN CRISTOBAL, S.A. 1984-05-03

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