GRILL GURU

Morgan, Jerry L.

Application Filed: 2008-06-30
Trademark Application Details
Trademark Logo GRILL GURU
606
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED
Research OneLook Acronym Finder
Serial Number77511157
Mark Drawing Code4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form
Law Office AssignedL10
Employee NameGOODSAID, IRA J

Timeline

2008-06-30Application Filed
2008-10-28Published for Opposition
2009-01-20Location: INTENT TO USE SECTION
2009-08-24Abandon
2009-08-24Status: Dead/Abandoned
2018-07-08Transaction Date

Trademark Applicants & Owners

Owner: Morgan, Jerry L.
Address18955 Ashford Lane Brookfield WI US 53045
Legal Entity TypeIndividual
Legal Entity State US
Owner: Hurley, James C.
Address1006 Drew Drive Woodbury MN US 55129
Legal Entity TypeIndividual
Legal Entity State US

Documents

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Attorney of Record

JERRY L. MORGAN
18955 ASHFORD LN
BROOKFIELD, WI 53045


Good, Services, and Codes

International Codes:30
U.S. Codes:046
Type CodeType
D10000"GRILL"

Trademark Filing History

DescriptionDateEvent Coding
NEW APPLICATION ENTERED IN TRAM2008-07-031 NWAP I:Incoming Correspondence
ASSIGNED TO EXAMINER2008-09-112 DOCK D:Assigned to Examiner
EXAMINERS AMENDMENT -WRITTEN2008-09-123 CNEA R:Renewal
EXAMINERS AMENDMENT E-MAILED2008-09-124 GNEA F:First Action
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED2008-09-125 GNEN O:Outgoing Correspondence
EXAMINER'S AMENDMENT ENTERED2008-09-126 XAEC I:Incoming Correspondence
APPROVED FOR PUB - PRINCIPAL REGISTER2008-09-127 CNSA P:
ASSIGNED TO LIE2008-09-238 ALIE A:Allowance for Publication
LAW OFFICE PUBLICATION REVIEW COMPLETED2008-09-239 PREV O:Outgoing Correspondence
NOTICE OF PUBLICATION2008-10-0810 NPUB O:Outgoing Correspondence
PUBLISHED FOR OPPOSITION2008-10-2811 PUBO A:Allowance for Publication
NOA MAILED - SOU REQUIRED FROM APPLICANT2009-01-2012 NOAM O:Outgoing Correspondence
ABANDONMENT - NO USE STATEMENT FILED2009-08-2413 ABN6 S:
ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED2009-08-2414 MAB6 O:Outgoing Correspondence

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