NOBILE

Dr. August Oetker Nahrungsmittel KG

Application Filed: 2007-12-13
Trademark Application Details
Trademark Logo NOBILE
602
Dead/Abandoned
ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE
Research OneLook Acronym Finder
Serial Number77351670
Mark Drawing Code4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form
Domestic RepresentativeVENABLE LLP
Attorney NameMARK HARRISON
Attorney Docket Number31915-254457
Law Office AssignedL40
Employee NameSPILS, CAROL A

Timeline

2007-12-13Application Filed
2008-09-26Abandon
2008-10-22Location: TMEG LAW OFFICE 104 - EXAMINING ATTORNEY ASSIGNED
2008-10-22Status: Dead/Abandoned
2018-07-08Transaction Date

Trademark Applicants & Owners

Owner: Dr. August Oetker Nahrungsmittel KG
AddressLutterstrasse 14 Bielefeld DE D-33617
Legal Entity TypeLimited Partnership
Legal Entity State DE

Documents

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Attorney of Record

MARK HARRISON
VENABLE LLP
P.O. Box 34385
WASHINGTON, DC 20045-9998

Good, Services, and Codes

International Codes:29
U.S. Codes:046
International Codes:30
U.S. Codes:046
Type CodeType
GS0291Prepared entrees and frozen entrees consisting primarily of meat, meat and fish, seafood, poultry and venison with added processed vegetables, potatoes, rice, pasta, pulses, mushrooms, processed fruit, and cheese; deep-frozen vegetables

Trademark Filing History

DescriptionDateEvent Coding
NEW APPLICATION ENTERED IN TRAM2007-12-181 NWAP I:Incoming Correspondence
PAPER RECEIVED2008-02-072 MAIL I:Incoming Correspondence
ASSIGNED TO LIE2008-03-063 ALIE A:Allowance for Publication
APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED2008-03-064 AMPX O:Outgoing Correspondence
ASSIGNED TO EXAMINER2008-03-205 DOCK D:Assigned to Examiner
NON-FINAL ACTION WRITTEN2008-03-256 CNRT R:Renewal
NON-FINAL ACTION WRITTEN2008-03-257 CNRT R:Renewal
NON-FINAL ACTION MAILED2008-03-268 CNRT F:First Action
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE2008-10-229 ABN2 O:Outgoing Correspondence
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND2008-10-2210 MAB2 O:Outgoing Correspondence

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