NATURAL DIRECTIONS
Nd Foods, Inc.
Application Filed: 2007-04-06
Trademark Application Details
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED
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| Serial Number | 77150719 |
| Registration Number | 3680239 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
| Attorney Name | Sheila Fox Morrison |
| Attorney Docket Number | 22454-14 |
| Law Office Assigned | L30 |
| Employee Name | HAYES, GINA CLARK |
Timeline
| 2007-04-06 | Application Filed |
| 2008-04-01 | Date of First Use |
| 2008-04-08 | Published for Opposition |
| 2009-09-08 | Trademark Registered |
| 2015-10-14 | Location: TMEG LAW OFFICE 103 |
| 2015-10-14 | Status: Live/Registered |
| 2018-09-08 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  ND FOODS, INC. |
| Address | 6700 SW SANDBURG ST. TIGARD OR 97223 |
| Legal Entity Type | Corporation |
| Legal Entity State | OR |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 29 |
| U.S. Codes: | 046 |
| International Codes: | 30 |
| U.S. Codes: | 046 |
| International Codes: | 32 |
| U.S. Codes: | 045,046,048 |
| Type Code | Type |
|---|---|
| A00002 | In the Statement, Column 1, lines 5-23, "aseptic broths, namely, chicken broth, all natural beef broth, vegetable broth; aseptic soups, namely, canned butternut squash, canned tomato basil, and roasted processed red pepper; canned soups; olive oil; sweetened applesauce, unsweetened applesauce; cinnamon applesauce, fruit preserves, canned beans, peanut butter, soy and flax chips; sea salt potato chips; rosemary potato chips, pepper potato chips; soy crisps, parmesan soy crisps, salt and vinegar soy crisps; frozen foods, namely, frozen French fires, frozen vegetables, frozen fruits, frozen veggie burger patties; frozen processed edamame; refrigerated food items, namely, cheese, shredded cheese, soup; yogurt; butter; and processed mashed potatoes", is deleted, and, "aseptic broths, namely, chicken broth, all natural beef broth, vegetable broth; aseptic soups, namely, canned butternut squash, canned tomato basil, and roasted processed red pepper; canned soups; olive oil; sweetened applesauce, unsweetened applesauce; cinnamon applesauce, fruit preserves, canned beans, peanut butter; frozen foods, namely, frozen vegetables, frozen fruits; refrigerated food items, namely, cheese, shredded cheese, butter", is inserted, and, In the Statement, Column 1, lines 26 through Column 2, line 24, "balsamic vinegar, coffee; pastas, namely, penne, rigate, spaghetti, fettuccini, farfalle, tri colore, whole wheat spaghetti; pasta sauces, namely, marinara, Bolognese with organic beef, parmagiana, and puttanesca; salad dressings, namely, balsamic, herbs provencal, French, Caesar, shiitake mushroom; sauces, namely, hot sauce, hoisin sauce, teriyaki ginger sauce, peanut satay, Worcestershire; Dijon mustard, spicy mustard, yellow mustard; macaroni and cheese, white cheddar macaroni and cheese, alfredo macaroni and cheese; maple syrup; crackers, namely, stoned wheat thin crackers, stoned wheat thin mini crackers, plain water crackers, pepper water crackers, crostini crackers, cheese crackers, baked crackers in tiny, small, medium and large sizes; whit corn tortilla chips, blue corn tortilla chips, ultra thin white tortilla chips; cheese curls, cheese puffs, white cheddar popcorn, lightly salted popcorn; ketchup, salsa, green salsa, cookies, chocolate chip cookies, sandwich cookies; breakfast cereal; frozen cheese lasagna, frozen cheese ravioli, frozen mushroom ravioli, frozen Italian pizza; frozen Italian three-cheese pizza, frozen Italian mushroom pizza, frozen Mexican black-bean enchilada, frozen Mexican cheese enchilada, frozen Mexican bean and cheese burrito, frozen macaroni and cheese; frozen waffles; ice cream, ice cream novelties, namely, ice cream sandwiches and ice cream dipped bars; polenta with pesto, risotto primavera; processed sweet corn", is deleted, and, "balsamic vinegar, coffee; pastas, namely, penne, rigate, spaghetti, farfalle, whole wheat spaghetti; salad dressings, namely, balsamic, Caesar; sauces, namely, hoisin sauce, teriyaki ginger sauce, peanut satay, Worcestershire; Dijon mustard, spicy mustard, yellow mustard; macaroni and cheese, white cheddar macaroni and cheese; white corn tortilla chips, blue corn tortilla chips; cheese puffs, white cheddar popcorn, lightly salted popcorn; ketchup; breakfast cereal; frozen waffles; processed sweet corn", is inserted, and, In the Statement, Column 2, lines 27-29, "fruit juices, apple juices with gravenstein and apple juice blend, sparkling water; and grapefruit juice", is deleted, and, "fruit juices, sparkling water", is inserted. |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION ENTERED IN TRAM | 2007-04-10 | 1 NWAP I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2007-07-20 | 2 DOCK D:Assigned to Examiner |
| PRIORITY ACTION WRITTEN | 2007-07-20 | 3 CPRA R:Renewal |
| PRIORITY ACTION MAILED | 2007-07-23 | 4 CPRA F:First Action |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2007-09-24 | 5 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2007-09-24 | 6 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2007-09-25 | 7 TEME I:Incoming Correspondence |
| NON-FINAL ACTION WRITTEN | 2007-10-17 | 8 CNRT R:Renewal |
| NON-FINAL ACTION MAILED | 2007-10-18 | 9 CNRT O:Outgoing Correspondence |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2008-01-18 | 10 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2008-01-18 | 11 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2008-01-19 | 12 TEME I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2008-02-11 | 13 CNSA P: |
| ASSIGNED TO LIE | 2008-03-05 | 14 ALIE A:Allowance for Publication |
| LAW OFFICE PUBLICATION REVIEW COMPLETED | 2008-03-05 | 15 PREV O:Outgoing Correspondence |
| NOTICE OF PUBLICATION | 2008-03-19 | 16 NPUB O:Outgoing Correspondence |
| PUBLISHED FOR OPPOSITION | 2008-04-08 | 17 PUBO A:Allowance for Publication |
| NOA MAILED - SOU REQUIRED FROM APPLICANT | 2008-07-01 | 18 NOAM O:Outgoing Correspondence |
| TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | 2008-12-02 | 19 REAP I:Incoming Correspondence |
| ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | 2008-12-02 | 20 ARAA I:Incoming Correspondence |
| TEAS EXTENSION RECEIVED | 2008-12-22 | 21 EEXT I:Incoming Correspondence |
| EXTENSION 1 FILED | 2008-12-22 | 22 EXT1 S: |
| EXTENSION 1 GRANTED | 2008-12-22 | 23 EX1G S: |
| TEAS STATEMENT OF USE RECEIVED | 2009-07-01 | 24 EISU I:Incoming Correspondence |
| CASE ASSIGNED TO INTENT TO USE PARALEGAL | 2009-07-24 | 25 AITU A:Allowance for Publication |
| USE AMENDMENT FILED | 2009-07-01 | 26 IUAF S: |
| STATEMENT OF USE PROCESSING COMPLETE | 2009-07-24 | 27 SUPC I:Incoming Correspondence |
| ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | 2009-08-03 | 28 CNPR P: |
| LAW OFFICE REGISTRATION REVIEW COMPLETED | 2009-08-04 | 29 REGV O:Outgoing Correspondence |
| REGISTERED-PRINCIPAL REGISTER | 2009-09-08 | 30 R.PR A:Allowance for Publication |
| TEAS SECTION 7 REQUEST RECEIVED | 2009-09-14 | 31 ES7R I:Incoming Correspondence |
| CASE ASSIGNED TO POST REGISTRATION PARALEGAL | 2009-10-26 | 32 APRE A:Allowance for Publication |
| AMENDMENT UNDER SECTION 7 - ISSUED | 2009-10-30 | 33 A7OK O:Outgoing Correspondence |
| AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | 2012-10-31 | 34 ASGN I:Incoming Correspondence |
| TEAS SECTION 8 & 15 RECEIVED | 2015-09-03 | 35 E815 I:Incoming Correspondence |
| CASE ASSIGNED TO POST REGISTRATION PARALEGAL | 2015-10-14 | 36 APRE A:Allowance for Publication |
| REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | 2015-10-14 | 37 C15A O:Outgoing Correspondence |
| NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | 2015-10-14 | 38 NA85 E:E-Mail |
| COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | 2018-09-08 | 39 REM2 E:E-Mail |
| CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 | 2020-06-05 | 40 CAEX O:Outgoing Correspondence |
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