CHISME

Bradford R. Breuer

Application Filed: 2007-02-09
Trademark Application Details
Trademark Logo CHISME
606
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED
Research OneLook Acronym Finder
Serial Number77103779
Mark Drawing Code4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form
Attorney NameMolly Buck Richard
Attorney Docket NumberBBRE-0001
Law Office AssignedL50
Employee NameCASE, LEIGH CAROLINE

Timeline

2007-02-09Application Filed
2007-06-26Published for Opposition
2008-03-13Location: INTENT TO USE SECTION
2009-04-20Abandon
2009-04-20Status: Dead/Abandoned
2018-07-08Transaction Date

Trademark Applicants & Owners

Owner: Bradford R. Breuer
Address144 Oak Park San Antonio TX US 78209
Legal Entity TypeIndividual
Legal Entity State US

Documents

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Attorney of Record

Molly Buck Richard
RICHARD LAW GROUP
8411 PRESTON RD STE 890
DALLAS TX 75225-5500

Good, Services, and Codes

International Codes:33
U.S. Codes:047,049
Type CodeType
GS0331Distilled spirits, namely vodka

Trademark Filing History

DescriptionDateEvent Coding
NEW APPLICATION ENTERED IN TRAM2007-02-151 NWAP I:Incoming Correspondence
ASSIGNED TO EXAMINER2007-03-262 DOCK D:Assigned to Examiner
APPROVED FOR PUB - PRINCIPAL REGISTER2007-03-273 CNSA P:
ASSIGNED TO LIE2007-04-184 ALIE A:Allowance for Publication
LAW OFFICE PUBLICATION REVIEW COMPLETED2007-04-185 PREV O:Outgoing Correspondence
NOTICE OF PUBLICATION2007-06-066 NPUB O:Outgoing Correspondence
PUBLISHED FOR OPPOSITION2007-06-267 PUBO A:Allowance for Publication
NOA MAILED - SOU REQUIRED FROM APPLICANT2007-09-188 NOAM O:Outgoing Correspondence
PAPER RECEIVED2008-02-229 MAIL I:Incoming Correspondence
EXTENSION 1 FILED2008-02-2210 EXT1 S:
EXTENSION 1 GRANTED2008-03-1911 EX1G S:
TEAS EXTENSION RECEIVED2008-09-1812 EEXT I:Incoming Correspondence
EXTENSION 2 FILED2008-09-1813 EXT2 S:
EXTENSION 2 GRANTED2008-09-1814 EX2G S:
ABANDONMENT - NO USE STATEMENT FILED2009-04-2015 ABN6 S:
ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED2009-04-2016 MAB6 O:Outgoing Correspondence

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