BETTER IN A BOX

The mark consists of the stylized wording "BETTER IN A BOX" set inside a plain square carrier, the "O" in "BOX" appearing as a square.

Mark For: BETTER IN A BOX™ trademark registration is intended to cover the categories of cheese and cheese dips; Bean dips; Processed green and yellow chiles, Jalapeno and Louisiana peppers, Mexican style vegetables, and Mexican green tomatoes; Processed cactus for food purposes; Processed olives; Dried and processed beans; Refried beans; Corned beef; Chile con carne; Beef Tripe Stew; Pork rinds; Frijoles Charros; Mexican Chorizo; Soups; Sardines, not live; Lard; Oils, namely, Spanish olive oil, Corn oil, and Vegetable oil. [all]

>Color is not claimed as a feature of the mark. The mark consists of the stylized wording "BETTER IN A BOX" set inside a plain square carrier, the "O" in "BOX" appearing as a square.

Status

2022-03-30 UTC
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DEAD APPLICATION Refused Dismissed or Invalidated

Research	OneLook Acronym Finder
Serial Number	76719341
Mark Literal Elements	BETTER IN A BOX
Mark Drawing Type	3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S)/NUMBER(S)
Mark Type	TRADEMARK
Standard Character Claim	No
Register	PRINCIPAL
Current Location	INTENT TO USE SECTION 2017-01-03
Basis	1(b)
Class Status	ACTIVE
Primary International Class	029 - Primary Class (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use	No
Current Use	No
Intent To Use	Yes
Filed ITU	Yes
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Attorney Name	Mark R. Valley
Law Office Assigned	N60
Employee Name	RIEPEL, CHRISTINA MAXI

Timeline

(ABANDONED)
IC 029. US 046. G & S: Cheese and cheese dips; Bean dips; Processed green and yellow chiles, Jalapeno and Louisiana peppers, Mexican style vegetables, and Mexican green tomatoes; Processed cactus for food purposes; Processed olives; Dried and processed beans; Refried beans; Corned beef; Chile con carne; Beef Tripe Stew; Pork rinds; Frijoles Charros; Mexican Chorizo; Soups; Sardines, not live; Lard; Oils, namely, Spanish olive oil, Corn oil, and Vegetable oil