HANSELLS

Mark For: HANSELLS® trademark registration is intended to cover the categories of [ flour preparations made from cereals, namely, ] puddings, [ pizza bases, pies, pastries, cakes, confectionery in the nature of flavored and sweetened gelatin and chocolate, cookies, biscuits, and breads; prepared snack products, namely, granola snacks, cereal-based energy bars, extruded corn snacks and rice-based snack foods; salad dressings; vinegar, condiments, namely, mustard, mayonnaise and horseradish; sauces, namely, chocolate sauce, toffee sauce, raspberry sauce, fudge sauce and sauce mixes; rice, creamy rice, rice puddings, pancake mix; dessert mousse; culinary powders, namely, herbs for cooking purposes, aromatic plants for cooking purposes, spices, baking powder, baking soda, citric acid and cream of tartar for cooking and baking purposes; cooking essences used as flavorings that are not essential oils, namely, imitation almond essence, imitation banana essence, imitation butterscotch essence, imitation caramel essence, imitation chocolate essence, imitation coconut essence, imitation coffee essence, lemon essence, orange essence, imitation peppermint essence, imitation raspberry essence, imitation strawberry essence and imitation vanilla essence; powders for making puddings and desserts, namely, mousses, souffles, and flavored sweetened gelatin desserts ]. [all]

Status

2022-04-22 UTC
⟳ Refresh

DEAD REGISTRATION Cancelled Invalidated

Research	OneLook Acronym Finder
Serial Number	76672610
Registration Number	3433426
Mark Literal Elements	HANSELLS
Mark Drawing Type	4 - STANDARD CHARACTER MARK
Mark Type	TRADEMARK
Register	April 8, 2008
Affidavit Text	PARTIAL SECT 8 (6-YR).
Current Location	Not Found 2014-06-05
Basis	44(e)
Class Status	SECTION 8 - CANCEL
Primary International Class	030 - Primary Class (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed Use	No
Current Use	No
Intent To Use	No
Filed ITU	Yes
44D Filed	Yes
44E Current	Yes
66A Current	No
Current Basis	No
No Basis	No
Cancellation Code	2
Attorney Name	William F. Herbert
Attorney Docket Number	1910.2009
Law Office Assigned	M10
Employee Name	THOMAS, AMY E

Timeline

(CANCELLED)
IC 030. US 046. G & S: [ FLOUR PREPARATIONS MADE FROM CEREALS, NAMELY, ] PUDDINGS, [ PIZZA BASES, PIES, PASTRIES, CAKES, CONFECTIONERY IN THE NATURE OF FLAVORED AND SWEETENED GELATIN AND CHOCOLATE, COOKIES, BISCUITS, AND BREADS; PREPARED SNACK PRODUCTS, NAMELY, GRANOLA SNACKS, CEREAL-BASED ENERGY BARS, EXTRUDED CORN SNACKS AND RICE-BASED SNACK FOODS; SALAD DRESSINGS; VINEGAR, CONDIMENTS, NAMELY, MUSTARD, MAYONNAISE AND HORSERADISH; SAUCES, NAMELY, CHOCOLATE SAUCE, TOFFEE SAUCE, RASPBERRY SAUCE, FUDGE SAUCE AND SAUCE MIXES; RICE, CREAMY RICE, RICE PUDDINGS, PANCAKE MIX; DESSERT MOUSSE; CULINARY POWDERS, NAMELY, HERBS FOR COOKING PURPOSES, AROMAT
IC PLANTS FOR COOKING PURPOSES, SPICES, BAKING POWDER, BAKING SODA, CITR
IC ACID AND CREAM OF TARTAR FOR COOKING AND BAKING PURPOSES; COOKING ESSENCES USED AS FLAVORINGS THAT ARE NOT ESSENTIAL OILS, NAMELY, IMITATION ALMOND ESSENCE, IMITATION BANANA ESSENCE, IMITATION BUTTERSCOTCH ESSENCE, IMITATION CARAMEL ESSENCE, IMITATION CHOCOLATE ESSENCE, IMITATION COCONUT ESSENCE, IMITATION COFFEE ESSENCE, LEMON ESSENCE, ORANGE ESSENCE, IMITATION PEPPERMINT ESSENCE, IMITATION RASPBERRY ESSENCE, IMITATION STRAWBERRY ESSENCE AND IMITATION VANILLA ESSENCE; POWDERS FOR MAKING PUDDINGS AND DESSERTS, NAMELY, MOUSSES, SOUFFLES, AND FLAVORED SWEETENED GELATIN DESSERTS ](CANCELLED)
IC 032. US 045 046 048. G & S: [ MINERAL AND AERATED WATERS AND OTHER NON-ALCOHOL
IC BEVERAGES, NAMELY, FRUIT JUICES AND FRUIT DRINKS; SYRUPS FOR MAKING BEVERAGES AND OTHER PREPARATIONS FOR MAKING FRUIT DRINK BEVERAGES; FRUIT DRINKS AND FRUIT JUICES; RICE-BASED SMOOTHIES ]