Mark For: ORVAL KENT® trademark registration is intended to cover the categories of
>Color is not claimed as a feature of the mark.
Research | OneLook Acronym Finder |
Serial Number | 76645750 |
Registration Number | 3235580 |
Mark Literal Elements | ORVAL KENT |
Mark Drawing Type | 3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S)/NUMBER(S) |
Mark Type | TRADEMARK |
Standard Character Claim | No |
Register | PRINCIPAL |
Affidavit Text | SECT 15. SECT 8 (6-YR). SECTION 8(10-YR) 20160806. |
Affidavit Text | 1ST RENEWAL 20160806 |
Current Location | GENERIC WEB UPDATE 2016-08-06 |
Basis | 1(a) |
Class Status | ACTIVE |
Primary International Class |
|
Filed Use | Yes |
Current Use | Yes |
Intent To Use | No |
Filed ITU | No |
44D Filed | No |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Attorney Name | Jennifer Fraser |
Attorney Docket Number | 067231-0064 |
Law Office Assigned | M50 |
Employee Name | STINE, DAVID H |
1ST RENEWAL 20160806 | Renewal Date |
2005-05-23 | Date of First Use |
2005-06-12 | Date of Use In Commerce |
2005-08-29 | Application Filed |
2007-02-13 | Published |
2007-02-13 | Published for Opposition |
2007-05-01 | Trademark Registered |
2016-08-06 | Location: GENERIC WEB UPDATE |
2016-08-06 | Status: Live/Registered |
2016-08-06 | Status: The registration has been renewed. |
2017-05-01 | Renewal Date |
2018-07-08 | Transaction Date |
Party: | RESER'S FINE FOODS, INC. |
Address | 15570 S.W. Jenkins Road BEAVERTON, OREGON UNITED STATES 97006 |
Legal Entity Type | Corporation |
Legal Entity State | OREGON |
Application | 2005-08-29 | |
Drawing | 2005-08-29 | |
Specimen | 2005-08-29 | |
Filing Receipt Trademark Application | APPLICATION/XML | 2005-09-10 |
Offc Action Outgoing | 2006-03-15 | |
XSearch Search Summary | 2006-03-15 | |
Paper Correspondence Incoming | 2006-09-14 | |
TRAM Snapshot of App at Pub for Oppostn | 2006-10-18 | |
Examiners Amendment | 2006-12-04 | |
TRAM Snapshot of App at Pub for Oppostn | 2006-12-05 | |
Notice of Publication | APPLICATION/XML | 2007-01-24 |
Registration Certificate | 2007-05-01 | |
Section 8 and 15 | 2012-11-13 | |
Specimen | 2012-11-13 | |
Notice of Acceptance Acknowledgement | 2012-12-10 | |
Change of Address | 2015-08-28 | |
Courtesy E-Reminder of Sec. 8/Sec. 9 | APPLICATION/XML | 2016-05-01 |
PR-Section 8 and 9 | 2016-05-17 | |
Specimen | 2016-05-17 | |
Notice-Acceptance-Renewal | 2016-08-07 | |
Change of Address | APPLICATION/XML | 2017-05-12 |
26.03.04 | Ovals with two breaks or divided in the middle |
26.03.28 | Miscellaneous designs with overall oval shape, including amoeba |
090506 | Chef's Hat |
260304 | Ovals with two breaks or divided in the middle |
260328 | Miscellaneous designs with overall oval shape, including amoeba |
IC 029. US 046. G & S: prepared salads, namely, fruit salad, garden salad, vegetable salad, bean salad, egg salad, chicken salad, tuna salad, ham salad, turkey salad, and potato salad; dips; vegetable based spreads and cheese spreads; prepared and frozen entrees, side dishes and appetizers consisting primarily of meat, fish, poultry or vegetables; dips and cream cheese; shrimp salad; crabmeat salad; artichoke salad; mushroom salad; red skinned potato salad, and cole slaw; barbecue chicken; prepared entrees consisting primarily of sweet and sour chicken with mostaccioli pasta with meat sauce; meat salad; seafood salad; vegetable salad; vegetable with meat salad; processed fruit pieces; country potato with egg salad; southern mustard potato salad; dixie cole slaw salad; sour cream and dill potato salad; bbq beans salad; gourmet potato salad; reduced fat mustard potato salad; fresh and processed meats. FIRST USE: 20050523. FIRST USE IN COMMERCE: 20050612
IC 030. US 046. G & S: prepared salads, namely macaroni salad and pasta salad; sauces; prepared and frozen entrees, side dishes and appetizers consisting primarily of pasta or rice; rice pudding, tapioca pudding, cream desserts, Hawaiian salad dessert, cheesecake, and gelatin parfait, whipped desserts made primarily of fruit/nuts and whipped topping; tapioca pudding salad; pasta salad with salami and pepperoni; tortellini (pasta) salad with meat; pastry; antipasto salad; rotelli pasta salad, macaroni salad, and creamy pasta salad; prepared entrees consisting primarily of mostaccioli pasta with meat sauce sweet and sour chicken; cheese tortellini marinara; dry beeffajita mix; cheese ravioli with tomato sauce; lasagna with meat sauce; macaroni and cheese; vegetable lasagna; dry chicken fajita mix; cheese tortellini vinaigrette, dill pasta salad with chicken, and tarragon pasta salad with tuna fowl salad; pasta salad with fowl; pasta salad with meat; pasta salad with seafood; pasta salad with vegetables herb salad with potatoes; pasta salad with vegetables, pasta primavera salad, honey mustard pasta salad, and vermicelli salad; elbow macaroni salads; macaroni and cheese salad; sour cream and cheddar macaroni salad; Italian pasta salad; reduced fat elbow macaroni salad; and rice pudding salad. FIRST USE: 20050523. FIRST USE IN COMMERCE: 20050612
IC 031. US 001 046. G & S: Fresh fruit pieces. FIRST USE: 20050523. FIRST USE IN COMMERCE: 20050612
International Codes: | 29 |
U.S. Codes: | 046 |
International Codes: | 30 |
U.S. Codes: | 046 |
International Codes: | 31 |
U.S. Codes: | 001,046 |
Type Code | Type |
---|---|
CC0000 | Color is not claimed as a feature of the mark. |
Description | Date | Proceeding Number |
---|---|---|
TEAS CHANGE OF CORRESPONDENCE RECEIVED | 2017-05-12 | |
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | 2016-08-07 | |
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | 2016-08-06 | 68973 |
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | 2016-08-06 | 68973 |
CASE ASSIGNED TO POST REGISTRATION PARALEGAL | 2016-08-06 | 68973 |
TEAS SECTION 8 & 9 RECEIVED | 2016-05-17 | |
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | 2016-05-01 | |
TEAS CHANGE OF CORRESPONDENCE RECEIVED | 2015-08-28 | |
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | 2012-12-10 | 69471 |
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | 2012-12-10 | |
CASE ASSIGNED TO POST REGISTRATION PARALEGAL | 2012-12-10 | 69471 |
TEAS SECTION 8 & 15 RECEIVED | 2012-11-13 | |
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | 2011-12-07 | |
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY | 2009-11-18 | |
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY | 2009-11-11 | |
REGISTERED-PRINCIPAL REGISTER | 2007-05-01 | |
PUBLISHED FOR OPPOSITION | 2007-02-13 | |
NOTICE OF PUBLICATION | 2007-01-24 | |
LAW OFFICE PUBLICATION REVIEW COMPLETED | 2006-12-19 | 78145 |
ASSIGNED TO LIE | 2006-12-19 | 78145 |
EXAMINERS AMENDMENT MAILED | 2006-12-05 | |
PREVIOUS ALLOWANCE COUNT WITHDRAWN | 2006-12-04 | |
EXAMINERS AMENDMENT -WRITTEN | 2006-12-04 | 62520 |
EXAMINER'S AMENDMENT ENTERED | 2006-12-04 | 88888 |
APPROVED FOR PUB - PRINCIPAL REGISTER | 2006-12-04 | |
WITHDRAWN FROM PUB - OG REVIEW QUERY | 2006-11-24 | 61844 |
LAW OFFICE PUBLICATION REVIEW COMPLETED | 2006-10-27 | 66230 |
ASSIGNED TO LIE | 2006-10-26 | 66230 |
APPROVED FOR PUB - PRINCIPAL REGISTER | 2006-10-17 | |
AMENDMENT FROM APPLICANT ENTERED | 2006-10-03 | 76537 |
PAPER RECEIVED | 2006-09-14 | |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 2006-09-14 | 76537 |
NON-FINAL ACTION WRITTEN | 2006-03-15 | 62520 |
NON-FINAL ACTION MAILED | 2006-03-15 | |
ASSIGNED TO EXAMINER | 2006-03-15 | 62520 |
NEW APPLICATION ENTERED IN TRAM | 2005-09-06 |
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