GLUTEN FREE

Mark For: GLUTEN FREE™ trademark registration is intended to cover the categories of vegetable protein, soy protein, soup mixes, soup flavoring mixes, dried egg products, milk powders, milk protein, whey, processed seeds, shelled seeds, potato flakes and coated fruits. [all]

Status

2022-05-03 UTC
⟳ Refresh

DEAD APPLICATION Refused Dismissed or Invalidated

Research	OneLook Acronym Finder
Serial Number	76644354
Mark Literal Elements	GLUTEN FREE
Mark Drawing Type	4 - STANDARD CHARACTER MARK
Mark Type	TRADEMARK
Register	PRINCIPAL
Current Location	TMO LAW OFFICE 110 - EXAMINING ATTORNEY ASSIGNED 2006-10-02
Basis	1(a)
Class Status	ACTIVE
Primary International Class	029 - Primary Class (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use	Yes
Current Use	Yes
Intent To Use	No
Filed ITU	No
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Attorney Name	Darin D. Honn
Attorney Docket Number	17461-004M
Law Office Assigned	M10
Employee Name	SONNEBORN, TRICIA L

Timeline

(ABANDONED)
IC 029. US 046. G & S: Vegetable protein, soy protein, soup mixes, soup flavoring mixes, dried egg products, milk powders, milk protein, whey, processed seeds, shelled seeds, potato flakes and coated fruits. FIRST USE: 20001001. FIRST USE IN COMMERCE: 20001001(ABANDONED)
IC 030. US 046. G & S: Flour, bran, herbs, spices, grits, bulgur, kasha, rice, tapioca, carob powder, wheat germ, gluten, seed meal, granola cereals, muffin mixes, baking mixes, grain, biscuit mix, cookie mixes, pancake and waffle mixes, bread mixes, cereals, cornmeal, polenta, couscous, oats, sugar, starch, baking powder, baking soda, salt, cooking salt, popcorn, yeast, rolled oats, rolled grains, xantham gum, guar gum and food additives. FIRST USE: 20001001. FIRST USE IN COMMERCE: 20001001(ABANDONED)
IC 031. US 001 046. G & S: Raw seeds, spices, unpopped popcorn, unprocessed grains, millet, oats and wheat. FIRST USE: 20001001. FIRST USE IN COMMERCE: 20001001