FILING RECEIPT FOR TRADEMARK APPLICATION |
Jul 19, 2005 |
This acknowledges receipt on the FILING DATE of the application for registration for the mark identified below. The FILING DATE is contingent upon all minimum filing date requirements being met. Your application will be considered in the order in which it was received. Please review the status of your application every six months from the filing date of your application. You can check the status of your application on-line at http://tarr.gov.uspto.report/ or by contacting the Trademark Assistance Center at 1-800-786-9199. Also, documents in the electronic file for pending applications can be viewed and downloaded at http://www.gov.uspto.report/. |
JOHN M. MINGS FULBRIGHT & JAWORSKI L.L.P. FULBRIGHT TOWER 1301 MCKINNEY, #5100 HOUSTON, TEXAS 77010-3095 |
ATTORNEY REFERENCE NUMBER T03167US0 |
PLEASE REVIEW THE ACCURACY OF THE FILING RECEIPT DATA.
A request for correction to the filing receipt should be submitted within 30 days. Such requests may be submitted by mail to: COMMISSIONER FOR TRADEMARKS, P.O. BOX 1451,
ALEXANDRIA, VIRGINIA 22313-1451; by fax to 571-273-9913; or by e-mail to tmfiling.receipt@uspto.gov. The USPTO will review the request and make corrections when appropriate. |
SERIAL NUMBER: | 76/642142 |
FILING DATE: | Jul 5, 2005 |
REGISTER: | Principal |
MARK: | ADAGIO |
MARK TYPE(S): | Trademark |
DRAWING TYPE: | Standard Character Mark |
FILING BASIS: | Sect. 1(b) (Intent to Use) |
ATTORNEY: | John M. Mings |
OWNER: | Molinos de El Salvador, Sociedad Anonima de Capital Variable (NOT PROVIDED, SOCIEDAD ANONIMA Boulevard del Ejercito Nacional 50 Avenida Norte San Salvador , EL SALVADOR |
FOR: | Flours and preparations made with cereals, bread, crackers, cakes, pastries, and cookies INT. CLASS: 030 |