WHOLE RECIPE

Mark For: WHOLE RECIPE™ trademark registration is intended to cover the categories of baking powders; baking spices; barbecue sauce; capers; extracts used as flavoring; flavored mustard; flavorings for soups; flour; glazes for fruit and glazes for food; honey; horseradish; hot sauce; ketchup; mayonnaise; molasses; mustard; pepper; picante sauce; pickle relish; condiments, namely, pimiento; prepared, frozen and non-frozen packaged entrees, side dishes, appetizers, and hors d'oeuvres consisting primarily of pasta, rice and/or noodles with or without vegetables and with or without cheese; processed herbs; relish; roasted peppers; salad dressings; salsas; salt; sauces; seafood cocktail sauce; seasonings; seasoning blends; seasoned salt; spices; spice and herb mixtures; spice blends; steak sauce; tartar sauce; and vinegar; mixes for making combined noodles and sauce dishes; noodles. [all]

Status

2022-05-09 UTC
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DEAD APPLICATION Refused Dismissed or Invalidated

Research	OneLook Acronym Finder
Serial Number	76626148
Mark Literal Elements	WHOLE RECIPE
Mark Drawing Type	4 - STANDARD CHARACTER MARK
Mark Type	TRADEMARK
Register	PRINCIPAL
Current Location	INTENT TO USE SECTION 2006-07-04
Basis	1(b)
Class Status	ACTIVE
Primary International Class	030 - Primary Class (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed Use	No
Current Use	No
Intent To Use	Yes
Filed ITU	Yes
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Attorney Name	Christopher L. Graff
Attorney Docket Number	WFM.0526A1US
Law Office Assigned	M60
Employee Name	WEIMER, CAROLINE FONG

Timeline

(ABANDONED)
IC 030. US 046. G & S: Baking powders; baking spices; barbecue sauce; capers; extracts used as flavoring; flavored mustard; flavorings for soups; flour; glazes for fruit and glazes for food; honey; horseradish; hot sauce; ketchup; mayonnaise; molasses; mustard; pepper; picante sauce; pickle relish; condiments, namely, pimiento; prepared, frozen and non-frozen packaged entrees, side dishes, appetizers, and hors d'oeuvres consisting primarily of pasta, rice and/or noodles with or without vegetables and with or without cheese; processed herbs; relish; roasted peppers; salad dressings; salsas; salt; sauces; seafood cocktail sauce; seasonings; seasoning blends; seasoned salt; spices; spice and herb mixtures; spice blends; steak sauce; tartar sauce; and vinegar; mixes for making combined noodles and sauce dishes; noodles